Peb muab koj ob peb yam yooj yim rau khoom qab zib nrog tus custard. Lawv zoo muag muag, tsw qab thiab nyuj nyoos. Ua ntej xws li ib tug khoom noj qab zib, tsis muaj ib tug muaj peev xwm tawm tsam.
Ncuav mog qab zib "Medovik" nrog custard - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- piam thaj - 105 g;
- butter - 0,5 pob;
- hmoov nplej - 440 g;
- qe - 100 g;
- koj niam paj - 25 g;
- vinegar - 5 ml;
- dej qab zib - 5 g.
Rau cream:
- mis nyuj - 545 ml;
- dawb piam thaj - 185 g;
- hmoov - 4 tbsp. dais;
- Butter - 190 g;
- qe - 145 g.
Npaj
Ua ntej peb sib tov lub zib mu mov: ua txhaum lub qe mus rau hauv ib lub lauj kaub, pov ob peb spoons suab thaj thiab yeej. Nyob rau hauv lwm lub tais, kis tus butter, qab zib, zib mu thiab teem rau ib tug dej da dej. Nyob rau hauv qhov sib tov sib xyaw, peb hno tshuaj tsw qab thiab cov qe ntaus. Sib tsoo, peb sawv ntsug rau 5 feeb ntxiv hauv ib da dej thiab tshem tawm ntawm lub phaj. Ncuav maj nphav thiab txhuam lub nplaum ua khob noom cookie. Zawm nws nrog cov zaub mov noj thiab tshem nws rau 30 feeb hauv lub freezer, thiab mam li faib mus rau 9 qhov chaw thiab yob txhua mus rau hauv lub me me. Siv ib tug pin pin, dov lub workpieces mus rau hauv nyias khoom qab zib, txiav tawm tus sawv raws nraim thiab ci lawv nyias.
Yog tias tsis muaj sij hawm poob, peb npaj cov tub ceev xwm. Qe yog cov uas tau tsav nyob rau hauv saucepan, ncuav qab zib thiab hliv rau hauv cov mis nyuj. Ces ncuav nyob rau hauv lub hmoov, sib tov thiab muab tso rau lub lauj kaub tais diav ntawm lub qhov cub. Tom qab lub npau npau, peb txo qhov hluav taws kub, noj kom txog thaum tuab, thiab muab pov npauj npau npog thiab npau npau.
Tam sim no peb muab ib tug khoom noj qab zib: muab ib tug zib mu khoom qab zib nyob rau hauv lub phaj thiab npog nws nrog cream. Peb kho lub delicacy ntawm yuav thiab ntxuav rau 12 teev nyob rau hauv lub txias. Tias 's tag nrho, yooj yim thiab delicious custard ncuav mog qab zib yog npaj txhij!
Ib daim ntawv qhia yooj yim rau Napoleon ncuav mog qab zib nrog custard
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 145 g;
- piam thaj - 185 g;
- hmoov nplej - 645 g;
- margarine - 25 g;
- cov kua txiv qaub;
- dej qab zib - 5 g.
Rau cream:
- qe - 190 g;
- piam thaj - 435 g;
- hmoov nplej - 155 g;
- mis nyuj - 600 ml;
- Vanillin - mus saj.
Npaj
Qe yog tov nrog tov nrog qab zib, ncuav melted margarine thiab pov cov dej qab zib, uas yog extinguished nrog txiv qaub kua txiv. Tom qab ntawd ncuav nyob rau hauv lub hmoov, knead lub mos mov paj thiab cia nws them nrog ib tug phuam.
Rau cream, peb sift lub suab thaj nrog hmoov, ua txhaum lub qe thiab yeej nrog ib tug blender, pouring me ntsis mis nyuj haus. Tshem
Lub khob noom cookie faib rau hauv 7 qhov chaw, peb yob txhua tus mus rau hauv ib qho khoom qab zib, thawb nrog rab rawg thiab kib hauv lub lauj kaub qhuav. Tsis tas li ntawd, kub khoom qab zib yog txiav thiab greased generously nrog cream. Peb muab cov khoom txeem nrog crumble-kua zaub mus rau hauv crumbs thiab sprinkle peb dessert. Peb tshem tawm cov ncuav mog qab zib yooj yim nrog tus zov nyob rau hauv ib lub lauj kaub rau hauv fridge, thiab tom qab 3 teev peb hu txhua tus tuaj tshuaj yej.