Leej twg ntawm koj tsis nyiam cov khoom qab zib? Thiab feem ntau qab ntxiag tshaj plaws yog thaum lub zoo kawg nkaus muag heev saj nrog ua ke nrog kev zoo nkauj thiab sophistication ntawm zaub mov. Qhov no yog qhov khoom qab zib lom zem "Ncuav mog qab zib muaj koob muaj npe". Yuav ua li cas ua noj nws?
Royal ncuav mog qab zib - daim ntawv qhia
Cov khoom xyaw:
- qe - 4 daim;
- qab zib - 1,5 yam khoom;
- mayonnaise - 250 ml;
- evaporated mis nyuj - 200 ml;
- hmoov nplej - 1,5 yam khoom;
- dej qab zib - 1 teaspoon;
- tsev cheese - 100 g;
- Walnuts - 100 g;
- mak - 100 g;
- raisins - 100 g;
- cocoa hmoov - 2 tbsp. dais;
- vodka - 1 tbsp. diav.
Npaj
Yuav ua li cas ua noj ncuav mog qab zib muaj koob muaj npe? Ua ntej, noj cov suab thaj thiab whisk nws zoo nrog lub qe tov kom txog thaum dawb npaus. Tom qab ntawd ntxiv mayonnaise thiab ib nrab-poom ntawm condensed mis nyuj haus. Tom ntej, ncuav lub hmoov nplej thiab vinegar, uas yog extinguished los ntawm dej qab zib. Tag nrho cov zoo sib tov thiab knead lub batter. Peb faib nws mus rau 3 qhov chaw. Nyob rau hauv ib feem peb ntxiv raisins, nyob rau hauv ob - poppies thiab nyob rau hauv peb - cocoa thiab neeg rau. Ci khoom qab zib nyob rau hauv lub qhov cub preheated rau 200 ° C thiab txias rau chav sov.
Nyob rau hauv lub meantime, peb npaj lub syrup. Ua li no, ncuav me ntsis dej hauv saucepan, ntxiv ib nrab khob khob thiab muab nws tso rau ib qho dej. Tom qab ntawd ncuav nyob rau hauv lub vodka thiab mix. Tom ntej, npaj cov cream. Peb tuav lub qaub cream nrog tsev cheese thiab qhov ntxiv condensed mis nyuj kom txog thaum nws yog Uniform. Cooled cakes impregnated thawj nrog syrup, thiab ces smeared nrog cream.
Tias 's tag nrho, Royal ncuav mog qab zib nrog tsev cheese yog npaj txhij!
Ncuav mog qab zib "Muaj koob muaj npe Honeycomb"
Muaj ntau cov zaub mov txawv rau qhov kev npaj ntawm ib cov tshuaj. Tab sis tus kws kho kom haum xeeb muaj feem xyuam rau qhov kev sib tw incredibly, cua thiab melts txoj hauv koj lub qhov ncauj. Txawm tias ntev ua noj, lub ncuav mog qab zib tsuas conquers koj nrog nws amazing saj.
Cov khoom xyaw:
- qaub cream - 1 l;
- zib ntab - 200 ml;
- hmoov nplej - 3 yam khoom;
- qe - 5 pcs;
- qab zib - 3 yam khoom;
- Walnuts - 2 yam khoom;
- dej qab zib - 1 tbsp. diav;
- thickener rau cream - 10 g.
Nyob rau hauv saucepan, ua txhaum lub qe. Tom qab ntawd ntxiv zib mu, dej qab zib thiab ib khob suab thaj. Maj mam sprinkle lub sifted hmoov thiab knead lub mov paj kom txog thaum uas tus. Kaw lub lauj kaub nrog lub hau thiab tawm mus rau 2 hnub hauv chav tsev.
Tom qab ntawd, sib tov lub mov paj zoo. Daim ntawv rau ci yog them nrog parchment daim ntawv thiab greased nrog butter. Tom qab ntawd, ib tug nyias txheej ntawm kis nyob rau hauv daim ntawv ib feem ntawm lub mov paj. Qhov chaw nyob hauv ib lub qhov cub preheated rau 180 ° C thiab ci kom txog thaum Golden xim av txog li 5 feeb. Npaj txhij mus muab lub ncuav mog qab zib rau ib qho chaw qhuav thiab ua tib zoo tshem tawm daim ntawv. Nyob rau hauv tib txoj kev peb ci tag nrho lwm yam khoom qab zib. Txhob muab cov khoom tso rau sab saum toj, vim lawv ua ke.
Ces tuav lub qaub cream nrog ib tug tov. Maj mam nchuav ntxiv cov piam thaj thiab kua qis kom txog thaum xaus. Ntxiv lub thickener mus rau cream thiab sib tov dua. Walnuts yog crushed. Peb kis tau ntawm cov kab nrig rau ib leeg, nplua mias roj rau cov qaub cream thiab nphoo nrog cov txiv ntseej. Sab saum toj thiab ob sab tseem yog dai kom zoo nkauj nrog cov nplaum thiab cov dej nuv ntses. Peb tawm hauv Royal ncuav mog qab zib rau hmo rau impregnation.
Ncuav mog qab zib "Noob nom noob tswv"
Cov khoom xyaw:
Rau qhov kev xeem:
- condensed mis nyuj - 100 ml;
- qe - 2 daim;
- hmoov - 250 g.
Rau cream:
- mis nyuj - 250 ml;
- qe - 1 daim;
- qab zib - 100 g;
- hmoov nplej - 1 st. diav;
- prunes los yog qhuav apricots - 200 g.
Rau cov xim:
- condensed mis nyuj - 100 ml;
- cocoa - 2st. dais;
- butter - 50 g;
- walnuts - rau decoration.
Npaj
Sib tov maj mam nrog cov qe, ntxiv cov kua mis thiab muab sib tov kom txog thaum tus. Peb ci ob lub ncuav ntawm qhov kub ntawm 180 ° C.
Tom ntej, peb npaj cov cream: mis nyuj, qab zib, qe thiab hmoov whisk, teem nyob rau hauv nruab nrab kub thiab ua noj kom txog thaum tuab. Thaum lub cream tau txias, ntxiv cov txiv hmab txiv ntoo qhuav thiab muab tso rau hauv lub tub yees. Tam sim no ua rau cov glaze: condensed mis nyuj nrog butter, maj mam ntxiv cocoa.
Cov khoom qab zib txias yog nplua lubricated nrog cream, thiab lub thib ob - peb ua txhaum rau hauv daim thiab maj mam sib tov nrog tshuav cream. Peb kis cov kab uas ua rau muaj swb, maj mam nias nws. To top nrog dej glaze thiab sprinkle nrog neeg rau. Peb muab cov khoom qab zib tiav rau 5 teev hauv lub tub yees.