Qee lub sij hawm koj xav noj ib yam dab tsi heev. Koj tuaj yeem, piv txwv, ci nqaij tawv (lossis tsis dhau lean) chocolate ntaub pua plag, hauv daim ntawv qhia rau qhov no delicacy yog yooj yim heev. Xws li ci, qhov tseeb, zoo li koj lub tsev thiab cov qhua.
Yuav ua li cas ua ib chocolate rug?
Cov khoom xyaw:
- hmoov nplej siab-qib nplej - txog 1.5 khob;
- dej (los yog mis nyuj) - 1 khob (li 200 ml).
- piam thaj - 5-8 tbsp. dais;
- cocoa hmoov - 3-5 tbsp. dais;
- liqueur almond los yog tsaus rum - 30 ml;
- zaub roj (los yog creamy ntuj) - li 100 ml (los yog 100 g);
- dej qab zib zaub, tua tau nrog vinegar - nyob rau hau ntawm rab riam;
- raisins - txog 100 g;
- walnuts los yog hazelnuts - 100 g;
- vanilla lossis cinnamon (tab sis tsis ua ke - tog twg los ib qho los yog sib);
- qhov nruab nrab chocolate bar (zoo me ntsis los yog tsaus nti, Txawm li cas los, qhov kev xaiv yog koj li).
Npaj
Raisins yuav muab tso rau hauv ib lub tais thiab ntim nrog dej npau npau. Cia tos 10-20 feeb, kom txog rau thaum raisins swell, thiab peb yuav merge dej, tom qab uas peb yuav yaug dua thiab poob lub berries on lub sieve. Tom qab ntawd nws yuav zoo rau muab cov raisins rau ntawm daim ntaub ntawv ntswg thiaj li tshem tawm cov seem ntawm cov dej kom ntau li ntau tau. Peb faib cov berries rau hauv ib lub tais thiab yob 1 tablespoon ntawm hmoov.
Ceev crush, tab sis tsis ntau dhau, nrog rau riam lossis lwm txoj kev yooj yim.
Nyob rau hauv ib qho nyias lub tais, sib tov lub cocoa hmoov nrog 1 tablespoon suab thaj, ntxiv dej qab zib, vanilla thiab cawv extinguished nrog vinegar. Tom qab ntawd ntxiv ib khob dej, qhov seem uas yog qab zib, zaub (los yog softened creamy) roj. Peb tsim ib lub tais rau hauv dej da dej thiab peb cuam tshuam nrog lub khaub zig kom tag nrho qhov sib xyaw ntawm qab zib. Tam sim no nteg cia lub neeg rau thiab raisins. Maj mam ntxiv cov sifted hmoov, thaum tov lub khob noom cookie. Muab lub khob noom ua kom zoo zoo, koj tuaj yeem tov rau qis qis nrog qov stirrers. Lub mov paj yuav tsum tsis txhob tuab heev.
Tam sim no peb xav tau ib qho poom puab, uas peb yuav nchuav lub khob noom cookie (tshwj xeeb tshaj yog yooj yim yog silicone).
Muab daim ntawv tso rau hauv lub qhov cub preheated, ci rau ntawm 180 degrees C rau li 35-40 feeb. Kuv npaj txhij mus muab kub chocolate rusk nrog grated chocolate thiab av neeg rau. Thaum cov ntaub pua plag me ntsis txias, nws tuaj yeem txiav mus rau hauv nrog rab riam thiab muab tshuaj yej, kas fes, qhob noom xim kasfes , khub, rooibos thiab lwm yam dej qab zib ntawm hom no. Koj muaj peev xwm ua hauj lwm nrog ib tug dumpling thiab khoom noj siv mis: mis nyuj, unsweetened yogurt, kefir, yogurt thiab zoo li. Nws yuav tsum tau sau tseg tias qab zib pastries (thiab, hauv txoj cai, cov khoom noj) yuav zoo dua rau noj thaum sawv ntxov.