Ci yog ib tug sib tov ntawm mis nyuj, qe thiab butter, ua tsaug uas lub mov paj hloov tawm tsis tsuas ntau calorie, tab sis kuj mos thiab heev airy. Cov khoom siv ua ib qho poov xab ua rau lub ncuav los ntawm cov kev cai tsis txawv, tiam sis nws yuav tsum tau nyob rau hauv lub siab tias qhov txheej txheem tsis tuaj yeem hu sai: vim yog qhov ci, lub khob noom cookie yuav tsum tau ntev ntev dua ua ntej thiab tom qab molding ntawm cov khoom.
Lub daim ntawv qhia rau ib tug mov paj rau pies nyob rau hauv qhov cub
Hauv daim ntawv qhia no, peb siv cov poov xab tshiab, tab sis yog tias koj txiav txim siab los hloov lawv nrog ib qho qhuav analog, ces nyeem cov lus teev nyob rau hauv cov lus qhia cov khoom.
Cov khoom xyaw:
- hmoov nplej - 425 g;
- qab zib - 75 g;
- tshiab poov xab - 10 g;
- butter - 75 g;
- mis nyuj - 95 ml;
- dej 95 ml.
Npaj
Dilute mis nyuj nrog dej sov so kom daws qhov kawg tau kub kub me ntsis saum toj saud. Dissolve lub khob ntawm cov suab thaj thiab cov poov xab hauv qhov sib tov, tawm cov yav tas los ua ub no ntxiv. Lub npuas ntawm cov huab cua nyob rau saum npoo yuav ua ib lub teeb liab uas qhov ua kom tiav. Ncuav nyob rau hauv lub melted butter. Sib tov cov hmoov nplej nrog lub pinch ntawm ntsev thiab ncuav mus rau hauv ib qho qhuav sib tov ntawm kua. Do lub khob noom cookie thiab tawm mus rau 20 feeb. Qhov no yog ib qho zoo nkauj ntxim ntxim nyiam ua khob noom cookie rau pies, vim tias txawm tom qab moulding pies, nws yuav siv txog 20 feeb ntxiv rau qhov pov thawj. Tom qab, pib ci ntawm qhov kub ntawm 200 degrees. Lub sijhawm nyob ntawm qhov loj ntawm cov khoom.
Daim ntawv qhia rau qab zib poov mov paj rau Sweet pies
No qab pastry yog tsim rau kev ua cov pob khoom thiab pies nrog qab zib, tab sis yog tias koj txiav txim siab ua rau cov khoom noj qab ntsev, ces cia li txo cov suab thaj hauv daim ntawv qhia txog cov kab loj uas koj xav tau qhib cov poov xab.
Cov khoom xyaw:
- qhuav poov - 15 g;
- dej - 55 ml;
- qab zib - 75 g;
- kefir - 355 ml;
- zaub roj - 115 ml;
- hmoov nplej - 530 g;
- dej qab zib - 1/2 teaspoon;
- Butter - 115 g.
Npaj
Ib tug pinch ntawm qab zib yog yaj nyob rau hauv dej sov thiab sprinkled nrog poov. Thaum lawv qhib lub cev, ntxiv cov piam thaj thiab kefir tom chav sov. Ncuav nyob rau hauv ib tug tov ntawm zaub thiab butter, ntxiv soda kom tshem ntawm ntau cov kua qaub, uas yog muab rau cov poov xab thiab yogurt xeem. Tam sim no sib tov cov khoom xyaw nrog hmoov. Cia tawm hauv mov paj nyob rau hauv qhov cub rau txog ib teev, thiab tom qab ntawd mus rau lub molding ntawm cov khoom. Tiav tiav pies tawm mus rau sawv ntxiv rau lwm 15 feeb.
Poov ua khob noom cookie kom qhib pie
Qhov no mov paj nyob rau hauv nws sib xws yog zoo li xuab zeb, tab sis nws yog npaj yooj yim dua thiab muaj qe nyob rau hauv qhov composition. Haum rau qhib pies thiab tartlets.
Cov khoom xyaw:
- hmoov nplej - 115 g;
- poov - 5 g;
- butter - 135 g;
- qe qe;
- granulated qab zib - 10 g;
- dej - 15 ml.
Npaj
Tom qab lub tsho tawm ntawm butter, txias nws thiab yeej nws nrog piam thaj thiab qe. Ncuav txhua yam rau tov ntawm hmoov thiab poov ua ke nrog ib diav ntawm dej sov. Knead lub khob noom cookie thiab tawm hauv lub tub yees rau ob peb teev.
Daim ntawv qhia rau lub khob noom cookie poov xab rau pies rau hauv lub khob cij ua
Siv lub tshuab ua zaub mov niaj hnub no, khob noom cookie thiab nws cov ntaub ntawv pov thawj yuav tsis yuam kom koj koom, txhua yam uas tseem tshuav rau koj yog nchuav cov khoom xyaw rau hauv lub tais, tus so yuav tau saib xyuas los ntawm cov mov ci.
Cov khoom xyaw:
- mis nyuj - 210 ml;
- butter (melted) - 45 g;
- qe - 2 daim;
- poov - 5 g;
- qab zib - 35 g;
- hmoov nplej - 470 g.
Npaj
Ntxiv tag nrho cov khoom xyaw rau lub khob cij yias, tig rau "Khob noom" hom thiab tawm hauv lub khob noom cookie tov. Nyob rau thaum xaus ntawm tov, lub hau ntawm lub cuab yeej yog tsis qhib rau ib teev thiab ib nrab, thiab tom qab, lub mov paj yog muab faib rau hauv feem thiab ib daim ntawv.