Yog hais tias koj npaj siab kom ncuav ib yam dab tsi cua, ces nres ntawm daim ntawv qhia rau ib tug txiv qaub khoom qab zib. Nws tsis yog yooj yim dua ua noj tshaj lwm hom khoom noj qab zib, tab sis lub zog thiab tsis nyiam txawv yog qhov txawv ntawm cov pawg ntawm cov kwv tij.
Tsev cheese-txiv qaub khoom qab zib nrog qaub cream
Cov khoom xyaw:
- tsev cheese nplua-grained - 300 g;
- qe - 2 daim;
- qaub cream - 120 ml;
- txiv qaub - 1 daim;
- piam thaj - ib nrab xyoo pua;
- butter - 100 g;
- hmoov nplej - 1 yam khoom;
- ci hmoov - 1 tbsp. diav.
Npaj
Zestru ib tug txiv qaub rubbed on raug nplua grater (nco ntsoov tias dawb nqaij tsis ntaus, txwv tsis pub lub ncuav mog qab zib yuav ntsim). Qe grind nrog qab zib, ntxiv ib tablespoon ntawm txiv qaub kua txiv, qaub cream thiab tsev cheese. Nyob rau hauv ib lub tais nyias, sib tov cov khoom xyaw qhuav, thiab tom qab ntawd ntxiv rau lawv cov curd.
Peb knead lub khob noom cookie nrog ob peb lub mov kom nws seem me ntsis tsis ncaj ncees. Peb muab tso rau hauv ib lub tais ci thiab ua noj rau 40 feeb ntawm 180 degrees.
Delicious txiv qaub khoom qab zib yog pab nrog ntau slices ntawm txiv qaub thiab mint, rau dai kom zoo nkauj. Rau ntau dua juiciness, nws yog zoo mus ntxiv 50 ml ntawm zaub roj rau mov paj, thiab mus ntxiv txiv qaub notes rau aroma nrog txiv kab ntxwv, by intervening me ntsis ntawm zest ntawm no citrus txiv hmab txiv ntoo nyob rau hauv lub mov paj.
Txiv qaub chocolate cupcake
Topping mus rau txiv qaub khoom qab zib muaj peev xwm pab txhua yam: jam, raisins, neeg rau thiab, ntawm chav kawm, chocolate. Tej zaum, thaum kawg peb mam li tso tseg ...
Cov khoom xyaw:
- butter - 200 g;
- piam thaj - 230 g;
- hmoov nplej - 230 g;
- txiv qaub - 1 daim;
- qe - 4 daim;
- chocolate crumb - 100 g;
- ci hmoov - 1 tbsp. diav;
- kefir - 120 ml;
- ntsev - ½ tsp.
Npaj
Cov roj me me ua ke nrog qab zib rau 10 feeb (nws yog qhov zoo uas siv rab koob) kom nws muaj cua txias. Tom ntej no, peb nkag mus rau ntawm lub qe, maj mam, ib tug los ntawm ib tug, txhua lub sij hawm kneading sib tov ntawm tes. Ntxiv zest, kua txiv hmab txiv ntoo ntawm ib tug txiv qaub thiab chocolate chips.
Tam sim no npaj mus rau cov khoom xyaw qhuav: ntxiv ntsev thiab ci cov hmoov rau hmoov, sib tov qhov hnyav kom zoo zoo kom paub tseeb tias lub khob cawv nce. Nyob rau hauv cov roj sib tov, ncuav ib nrab ntawm cov hmoov, maj mam sib tov homogeneity, thiab tom qab ntxiv thib ob ib nrab, sib tov dua thiab infuse kefir. Sim tsis txhob cuam tshuam nrog lub ncuav mog qab zib ntev, tom qab ntxiv hmoov, txwv tsis pub lub gluten resulting yuav ua rau ci nyuaj thiab roj hmab. Yog li ntawd, thaum twg koj tau ua tiav uniformity, sau rau hauv kefir.
Txiv qaub khoom qab zib nrog chocolate rau kefir yog ci rau 45 feeb ntawm 180 degrees. Tom qab npaj nws yuav tsum tau poured nrog syrup los yog glaze thiab decorated nrog ib tug confectionery hmoov.
Txiv qaub khoom qab zib nrog raisins - daim ntawv qhia
Cupcakes nrog raisins yog ib tug classic ntawm lub ib hom ntawv uas yuav yeej ib txwm tsim nyog thiab lav kom saj tsis yog rau txhua leej txhua tus, ces mus rau feem ntau. Thiab ntawm no yog yuav ua li cas ua kom yooj yim thiab muag heev txiv qaub ncuav mog qab zib nrog raisins, koj yuav kawm tau los ntawm daim ntawv qhia hauv qab no.
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 225 g;
- piam thaj - 225 g;
- raisins - 50 g;
- qe - 4 daim;
- lemons - 2 pieces;
- hmoov yog nws tus kheej-tsa - 225 g.
Rau impregnation:
- cov kua txiv qaub;
- hmoov qab zib - 85 g.
Npaj
Sib tov lub chav kub ntawm cov roj uas muaj suab thaj. Ntxiv 4 qe thiab maj mam muab nplawm kom txog thaum tus. Tam sim no nws yog lub sij hawm sau cov zes ntawm ob kab, me ntsis raisins, thiab ntxiv rau ib nrab ntawm cov txiv qaub kua txiv thiab nchuav cov hmoov nplej ntawm nws tus kheej (nws tuaj yeem pom nrog ib qho yooj yim hmoov tov nrog ib diav ntawm cov hmoov ci). Txiv qaub khoom qab zib yog siav nyob rau hauv qhov cub rau 45-50 feeb ntawm 180 degrees nyob rau hauv ib tug greased ci zaub mov.
Ua kom dessert ntau muaj kua thiab qab zib, nws yog impregnated nrog ib tug sib tov ntawm qab zib thiab kua txiv hmab txiv ntawm seem uas yog ib tug thiab ib nrab lim, thaum nws tseem kub. Bon appetit!