Khob noom rau "Qe" nyob rau hauv Walnut yog zoo tshaj plaws haum rau shortbread, nrog ntau ntawm cov rog thiab qab zib. No lub khob noom cookie yuav crumbly thiab crunchy, vim qhov tseeb tias cov rog yog enveloped thiab tsis pub qee qhov ntawm nws ua ke. Qhov tseem ceeb tshaj kuj yog cov ntsiab lus ntawm gluten hauv hmoov. Yuav kom ua rau lub khob noom cookie tsis dhau, tab sis tsis dhau crumbly, hmoov yuav tsum muaj qhov nruab nrab feem pua ntawm gluten.
Daim ntawv qhia rau kev npaj ntawm "Oreshek" ncuav qab zib hauv fais fab tuag
Qhov no yog ib daim ntawv qhia qoob loo rau cov xuab zeb hauv tsev xuab zeb, raws li cov "shells" rau cov txiv ntseej yog cov khoom qab zib thiab cov nqaij tawv.
Cov khoom xyaw:
- butter - 200 g;
- qab zib - ½ khob;
- tsev cheese - 100 g;
- qe - 2 daim;
- hmoov nplej - 3 khob;
- vanillin, dej qab zib.
Npaj
Cov roj yuav tsum tau softened, tov nrog qab zib thiab zoo txawm lig los plhws. Yog hais tias cov roj yog muaj zog thiab tsis muaj lub sij hawm los kho nws, koj tuaj yeem xais nws rau ntawm grater. Ntxiv cov qe thiab vanillin thiab whisk. Tom qab ntawd peb sift lub hmoov thiab sib tov nws mus rau hauv lub mov paj. Tom qab thawj feem ntawm hmoov, ntxiv ib nrab ib teaspoon ntawm dej qab zib, uas yog extinguished nrog vinegar. Thaum kawg theem ntawm kneading lub khob noom cookie, nws yooj yim dua rau knead nrog koj ob txhais tes. Cov mov paj hloov tawm yas, mos thiab tsis nplaum.
Peb tig rau lub hau thiab cov roj. Peb ua li no tsuas yog ib zaug thaum pib ntawm ua noj ua haus, ces nws tsis yog yuav tsum tau. Los ntawm lub mov paj rhuav tshem tawm tej daim me me thiab tsim cov khoom rau hauv xws li ib txoj kev uas pom txhua lub npas coj ib nrab ntawm cov duab. Nyob rau thawj kauj ruam, koj tuaj yeem ua ob peb npas ntawm qhov ntau thiab tsawg dua kom nkag siab tias lub taub yog zoo li cas. Vim hais tias Yog hais tias muaj ntau ntawm kev xeem, nws yuav tuaj tawm los ntawm sab saum toj thiab koj yuav tau txais ib lub ncuav mog qab zib, ntawm uas koj yuav ces yuav tsum tau txiav tawm lub shells. Thiab yog tias koj muab me ntsis mov paj, lub halves yuav tsis tiav.
Nyob rau hauv lub rhaub fais fab peb muab tawm lub billets los ntawm mov paj thiab ci rau txog ib feeb, nyob ntawm seb dab tsi zoo ntawm koj nyiam, toasted los yog tsis.
Feem ntau, cov khoom noj rau "Oresheks" nyob rau hauv lub hazelnut yog ib tug cream los ntawm boiled condensed mis nyuj, tab sis koj muaj peev xwm kuj sim. Muaj ntau ntau cov kev xaiv, nyob rau hauv qhov nyuaj ntawm lawv condensed mis nyuj yog tov nrog butter nyob rau tib lub proportions. Koj tuaj yeem tau ntxiv cocoa muaj.
Yuav ua li cas ua noj "Qe" nrog cov kua mis hauv cov kua mis?
Ntau tus nco ntsoov cov pob zeb fais fab, uas nyob rau ntawm lub qhov cub cov pog thiab mums ua hmoov av zoo li cov txiv ntseej. Thiab qee cov tseem muaj cov ntaub ntawv no, nrog kev pabcuam uas nws muaj peev xwm los npaj tau ib txoj kev zoo thiab khov kho.
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- qe - 2 daim;
- qab zib - 1 khob;
- mayonnaise - 1 tbsp. diav;
- margarine - 250 g;
- condensed mis - 1 hub;
- Walnuts - 150 g.
Npaj
Qe so nrog suab thaj thiab mayonnaise. Softened margarine txiav mus rau hauv me me pieces nrog ib tug riam thiab mix nyob rau hauv qe nrog piam thaj. Maj mam, peb ntim cov hmoov nplej hauv qhov chaw. Thaum kawg, thaum mov paj tsis so, koj tuaj yeem knead nws nrog koj ob txhais tes. Ua cov workpieces nyob rau hauv daim ntawv ntawm cov khoom me me qhov loj ntawm ib nrab ntawm cov txiv ntoo. Cov pwm zoo calcined, lubricated nrog roj thiab pw tawm billets. Peb kaw thiab ua noj ntev li ib feeb rau hauv nruab siab, koj tuaj yeem qhib thiab pom tias nws muaj txaus toasted shells. Cia lub halves txias thiab