Tsis muaj cov neeg uas tsis nyiam cov khoom qab zib, thiab tshwj xeeb yog cov khoom noj qab zib tshiab. Ib yam ntawm cov khoom tseem ceeb ntawm tej yam ci, seb nws yog ib qho khoom qab zib, ib lub ncuav los yog ib lub ncuav mog qab zib - yog ib lub qab zib. Qhov ntau qab nws yuav, qhov zoo yuav yog koj tais. Yog li ntawd, nws yog ib qho tseem ceeb heev uas yuav tau npaj nws kom raug.
Zaub mov txawv ntawm lub qab zib yuav muaj ntau, tab sis tej zaum qhov tshaj plaws thiab universal - cream thiab nws ntau yam, uas peb yuav qhia rau koj txog.
Qaub cream Lee
Yog hais tias koj xav ua noj, piv txwv li, ib tug honeycomb, peb yuav qhia ib daim ntawv qhia yuav ua li cas kom ib tug cream rau nws uas yuav zoo kawg li permeate koj khoom qab zib.
Cov khoom xyaw:
- qaub cream - 800 g;
- butter - 200 g;
- qab zib - 1 iav.
Npaj
Nco ntsoov tias tag nrho cov khoom xyaw yuav tsum nyob rau hauv chav sov thiab cov roj me ntsis softened. Peb muab nws ua ke nrog qab zib thiab zom nws tsim ib pawg homogeneous. Tom qab ntawd, peb qhia rau peb cov kua qaub nplaum, tab sis tsis tag nrho ib zaug, tab sis ib tablespoon, tov cov hmoov sib xyaw kom zoo, yog li ntawd peb rov muaj homogeneous pawg. Thaum cov nyhuv yam ua tiav tiav lawm, cov nplaum npaj tau.
Creamy cream nrog gelatin
Cov tshuaj nplaum no kuj zoo kawg rau cov khoom qab zib thiab cov ncuav qab zib, tab sis lub peculiarity ntawm kev ua qab zib nrog cov kua nplaum yog tias nws yuav tsum tau siv tam sim ntawd, tsis tau tawm hauv nws txawm tias ib lub sij hawm luv luv.
Cov khoom xyaw:
- cream ntawm 35% roj cov ntsiab lus - 500 g;
- gelatin - 1 pob ntawv;
- hmoov qab zib - 150 g.
Npaj
Dilute gelatin hauv 0.5 khob ntawm cream thiab tawm rau 40 feeb. Thaum lub sij hawm no, gelatin yuav tsum swell, tom qab uas cov tais diav nrog nws yuav tsum muab tso rau hauv ib lub taub ntim ntawm dej kub hauv dej da dej thiab ua kom txog thaum nws tiav. Tom qab ntawd cia nws txias me ntsis.
Qhov seem ntawm cov nplaum yuav tsum tau ntaus nrog cov khoom tov kom txog thaum tuab tuab, tuab npuas tsim, ces maj mam ntxiv cov hmoov qab zib rau lawv thaum ntxiv mus ua si, thiab ncuav me ntsis txias gelatin mus rau hauv ib qho trickle nyias. Koj lub qab zib yog npaj txhij, tab sis nws yuav tsum tau flavored kom tshem tawm cov saj ntawm gelatin. Koj tuaj yeem ua li no rau ntau txoj hauv kev, piv txwv li, ntxiv ½ txiv kab ntxwv kua txiv rau lub qab zib, koj yuav tau txais ib cov txiv kab ntxwv qaub, thiab yog tias koj hliv rau hauv nws 1 tablespoon of cognac - ces brandy. Tab sis, hauv txoj ntsiab cai, txhua tus muaj peev xwm xaiv tau cov ntxhiab kom nws nyiam.
Creamy yoghurt cream
Cov khoom xyaw:
- Lee 30% roj cov ntsiab lus - 1 yam khoom;
- yoghurt - 1 yam khoom;
- hmoov qab zib - 6 tbsp. dais;
- thickener rau cream - 1 hnab.
Npaj
Sib tov lub qab zib nrog tov khoom, maj mam ntxiv cov hmoov qab zib rau lawv. Tom qab ntawd xa cov thickener mus rau lub cream thiab yeej zoo dua. Yuav kom qhov no loj, ntxiv yogurt, thiab sib tov meej. Koj lub teeb thiab maj mam qab zib yog npaj txhij, nws yog qhov zoo tshaj plaws rau cov khoom noj qab zib nrog txiv hmab txiv ntoo los yog rau lubricating daim txhuam cev.
Chocolate Lee qab zib
Cov khoom xyaw:
- Lee tsis pub tsawg tshaj 35% roj cov ntsiab lus - 400 ml;
- iab chocolate - 200 g.
Npaj
Chocolate grind, cream poured rau hauv ib lub lauj kaub thiab rhuab, tab sis nco ntsoov lawv tsis pib boiling. Ntxiv cov crushed chocolate mus rau cream thiab do nws, txuas mus rau kom sov lub loj nyob rau hauv qhov hluav taws kub.
Tom qab ntawd tshem tawm cov saucepan los ntawm qhov hluav taws kub, tab sis tseem yuav ua kom txog thaum tag nrho cov chocolate yog tag yaj. Cia nws txias rau qhov chaw sov thiab xa mus rau lub tub yees rau 2-3 teev. Tom qab ntawd, hloov lub qab zib nrog chocolate mus rau hauv lub tais ntim thiab tuav kom txog thaum muaj dej qab zib tsim. Cov tshuaj tsw qab tuaj yeem siv rau kev ua qoob, lossis ua ib qho khoom noj khoom haus zoo nrog txiv ntseej lossis txiv hmab txiv ntoo.
Protein-Lee cream
Cov khoom xyaw:
- Lee - 1 yam khoom;
- qe dawb - 4 pcs;
- qab zib - ½ tbsp.
Npaj
Yawg tus nas nrog lub tov kom txog thaum lub npuas npau tau, tom qab ntawd mus ntxiv, ntxiv qab zib thiab, nws thiaj li, qab zib. Yuav tsum tuav kom txog rau thaum cov huab ua teeb ci thiab lush. Yog tias koj xav tau, koj tuaj yeem tau ntxiv vanilla qab zib kom qab zib thiab siv rau cov khoom noj ntxiv.