Ntau tus niam tsev tsis kam npaj cov khoom noj khoom haus hauv tsev, vim lawv xav tias qhov teeb meem no dhau muaj teeb meem thiab yuav tsum tau ntim cov khoom nqa khoom ua noj. Qhov tseeb, yog lub khob cij txawm tsis yooj yim rau kev ua hauj lwm, vim tias cov muffin nyob rau hauv nws, tiam sis tseem yog qhov tseeb tag nrho koj cov kev siv zog nrog lub txiaj ntsim zoo kawg nkaus, uas txawv ntawm lub khw muag khoom noj kom zoo dua. Hauv qab no peb yuav muab lwm daim ntawv qhia rau Alexandrian kuaj rau Easter ncuav - nws yog lub foob pob xwb!
Alexandrine ua khob noom cookie daim ntawv qhia rau ncuav mog qab zib
Zoo li txhua lub ncuav mog qab zib, cov ncuav mog qab zib ntawm lub khob cij Alexandrian hloov tawm ua oily heev, yaj hauv qhov ncauj, tab sis tsis zoo li ntau muaj me ntsis denser crumb.
Cov khoom xyaw:
- qe - 10 daim;
- tshiab poov xab - 145 g;
- piam thaj 970 g;
- mis nyuj - 980 ml;
- qe qe - 2 daim;
- butter - 520 g;
- hmoov nplej - 2.4 kg;
- raisins - 190 g;
- vanilla qab zib - 10 g.
Npaj
Opar rau qhov kev xeem no yog npaj raws li txoj kev coj txawv txawv. Ua ke nrog qab zib, cov mis thiab cov poov xab ncuav, dhau 10-12 xuab moos, koj yuav tsum tuaj nrog cov qe qe thiab hlais butter, thiab yog li ntawd ces muab siab hliv cov khoom xyaw thawj zaug ua ke thiab tawm hauv qhov sov so rau tag nrho hmo ntuj.
Ua ntej tov, tso ib lub tais nrog ib lub me me ntawm cov roj zaub, nws yuav tsum dunk koj ob txhais tes thaum ua hauj lwm nrog nplaum ua khob noom. Tom ntej no, ncuav hmoov nplej rau hauv rab diav, ntxiv vanilla (los yog lwm yam naj hoom), hais txog ib rab diav ntsev thiab hmoov nplej. Muab lub khob noom tov rau tsawg kawg 10 feeb, tom qab uas nws xa mus rau ib qho pov thawj thib ob rau ib teev thiab ib nrab. Tam sim no nws tshua tsuas yog ci ncuav ci Easter ncuav los ntawm lub khob cij Alexandrian, rau qhov no, nws tau muab faib ua duab, sau qhov kawg ntawm ib feem peb, thiab tom qab kawg teev cov pov thawj, koj tuaj yeem pib ci ntawm 180 degrees.
Daim ntawv qhia rau Alexandrian pastry rau Easter ncuav mog qab zib
Qhov no version ntawm Alexandrian xeem txawv ntawm yav dhau los ib tug nrog airiness ntawm nws crumb, yog li ntawd rau kiv cua ntawm "lacy" khoom qab zib nws yuav nplua zoo.
Cov khoom xyaw:
- mis nyuj - 540 ml;
- qe - 5 pcs;
- piam thaj - 430 g;
- qe qe - 3 daim;
- qhuav poov xab - 25 g;
- butter - 275 g;
- hmoov nplej - 1.6 kg;
- cognac - 25 ml;
- vanillin - 5 g;
- raisins / candied txiv hmab txiv ntoo - 230 g.
Npaj
Ua ntej nws sib tov, cov roj tuaj yeem coj mus rau qhov chaw sov thiab muab txiav ua me me. Cov qe (thiab cov qe ntswg) ua ke nrog cov suab thaj, thiab cov poov xab ntsev hauv cov mis nyuj sov. Tom qab ntawd tag nrho cov txheej txheem npaj txhij lawm thiab cov opara yog tshuav ib qho pov thawj rau txog 10 xuab moos. Thaum lub opara hlob, ncuav ib tug tov ntawm hmoov, ntsev thiab vanillin rau hauv nws. Ntxiv txiv hmab txiv ntoo / raisins thiab knead zoo. Lub khob noom cookie tiav lawm hla lub pwm, sau lawv nrog ib feem peb, thiab tawm ces mus ua pov thawj txog li ib teev thiab ib nrab. Cov ncuav mog qab zib muaj 180 gram mam li blanching (lub sijhawm nyob ntawm qhov loj). Npaj ua Easter ncuav qab zib dai ntawm koj qhov kev pom zoo.
Alexandria mov paj hauv cov khob cij
Cov khoom xyaw:
- mis nyuj - 520 ml;
- qe - 5 pcs;
- hmoov nplej - 1,1 kg;
- margarine - 115 g;
- raisins - 95 g;
- vanillin - 5 g;
- piam thaj - 520 g.
Npaj
Mis nyuj ua ntej me ntsis, thiab coj cov roj mus rau chav sov. Xa tag nrho cov khoom xyaw mus rau lub tais ntawm lub khob cij, thiab ncuav raisins rau hauv cov txiv hmab txiv ntoo (yog tias muaj ib qho ntawm koj ntaus ntawv). Tom ntej no, teem caij rau hom loj, teeb ntawm lub teeb lossis nruab nrab ntawm cov kaub puab thiab qhov siab tshaj plaws ntawm qhov khoom. Txog lub ncuav mog qab zib muaj peev xwm tsis nco qab txog lub teeb liab, tom qab uas nws sab laug rau 20 feeb nyob rau hauv lub tais ntawm lub ntaus ntawv, thiab ces tag nrho txias on grate ua ntej lo lub glaze.