Ncuav mog qab zib "Monastic hut" nrog cherries belongs rau ib pawg tsawg kawg ntawm cov khoom noj qab zib hauv tsev, sib txuas ua kev zoo siab, kev zoo nkauj thiab kev ua noj tshwj xeeb. Cov khoom, tais hauv daim ntawv ntawm lub cav ntawm "cav" -tubules muaj cov berries thiab oiled nrog Lee, muaj kaum ob ntawm cov zaub mov, yog li ntawd virtuoso cooks muaj ntau xaiv los ntawm.
Yuav ua li cas ua noj ncuav mog qab zib?
Hauv lub ncuav mog qab zib "Monastic Hut", zoo li txhua yam pastry, yuav tau ua siab ntev. Ua ntej, los ntawm hmoov, butter, qaub cream thiab qab zib, knead lub mov paj, uas yuav tsum tau dov mus rau hauv ib lub txheej thiab txiav mus rau hauv ib daim hlab. Tom qab, koj yuav tsum tau khoom ib tug seev suab paj nruag ntawm cherries, yob rau hauv tub thiab ci. Tsis tas li ntawd, promazyvaya tubules cream, quav lawv "tsev", decorate thiab cia nws brew.
- Nws yog zoo dua mus ua noj ncuav mog qab zib "Monastic hut" nrog cov kaus poom qab zib. Nws tsis muab ntau cov kua txiv hmab txiv ntoo, uas tso cai rau cov khoom kom nws zoo.
- Cov mov paj rau lub ncuav mog qab zib yuav tsum yog ywj yaus thiab tsis lo rau koj ob txhais tes.
- Cov hlua yuav tsum tau pw ntawm lub tais ci nrog ib qho chaw se, ces lawv yuav tsis faib thaum muab ci.
Monastic Hut - ib daim ntawv qhia classic
Ncuav mog qab zib "Monastic hut" nrog qaub cream yog ib hom ntawm ib hom ntawv nyeem, sawv cev rau ib qho kev ua ke zoo ntawm melting mov paj nrog ib muag heev qaub cream txheej thiab qaub cherries. Raws li rau tom kawg, nyob rau hauv cov qauv version tsuas yog nyob kas poom los ntawm berries yog siv. Lawv tsis ntws, tshaj qhov zoo li prunes, uas yog keeb xeeb nyob rau hauv daim ntawv qhia.
Cov khoom xyaw :
- hmoov nplej - 450 g;
- roj - 250 g;
- piam thaj - 470 g;
- qaub cream - 900 g;
- Cherry - 800 g;
- dej qab zib - 5 g.
Npaj
- Los ntawm hmoov, butter, 200 g ntawm qaub cream, 250 sugars thiab soda mix lub mov paj.
- Daim ntawv 15 plhaws nrog cherries thiab ci hauv 200 degrees rau 20 feeb.
- Rau cream, nplawm qhov seem uas yog qaub cream thiab qab zib.
- Tso cov hlua nrog lub hauv pliav, lubricating lub qab zib.
- Lub ncuav mog qab zib classic "Monastic hut" nrog cherries yog txias 12 teev.
Ncuav mog qab zib "Monastic hut" ua ntawm pastry pastry
"Monastic hut" los ntawm cov khoom noj khoom haus yog ib qho zoo heev rau qhov ci. Nws yog npaj tau yooj yim thiab ceev nrooj, thiab tag nrho cov khoom tsim nyog, nrog rau npaj txhij ua khoom noj thiab khov berries, yuav tau muas ntawm lub khw muag khoom. Qhov tsuas yog qhov uas yuav tsum tau ua yog kom ntws kua txiv ntau dhau ntawm lub txiv hmab txiv ntoo kom thaum uas ci cov mov paj tsis ntub lawm.
Cov khoom xyaw:
- mov paj - 500 g;
- khov cherry - 200 g;
- piam thaj - 300 g;
- qaub cream - 500 g;
- chocolate - 80 g.
Npaj
- Thaw frozen Cherry nrog 100 g suab thaj.
- Ua 15 plhom nrog cherry thiab ci rau 180 degrees rau 20 feeb.
- Sau cov ncuav mog qab zib "Monastic Hut" nrog ib qho khov cherry ntawm lub raj thiab qaub cream.
"Monastery Hut" rau ntawm qhov kev ntsuam xyuas koj tus menyuam
Neeg nyiam cov tshuaj tsw qab yuav ua rau lub khob noom cookie rau "Monastery Hut" nrog koj niam. Qhov ntuj tivthaiv ua rau cov dej noo zoo zoo, yog li cov hlab pas ceev nrooj nrog cov nplaum, thiab lub delicacy ua lub teeb kub kub, cov yam ntxwv ntxhiab thiab ib qho hnyav tsos, uas contrasts txig nrog cov qaub kua zaub.
Cov khoom xyaw:
- hmoov nplej - 750 g;
- margarine - 100 g;
- qaub cream - 600 g;
- zib mu - 60 g;
- piam thaj - 500 g;
- Cherry - 950 g;
- qe - 3 daim;
- dej qab zib - 5 g.
Npaj
- Qhuav lub margarine nrog 125 grams qab zib thiab zib mu.
- Ntxiv qe, dej qab zib, hmoov nplej thiab knead lub khob noom cookie.
- Daim ntawv 15 tubules nrog cherry thiab ci hauv 180 degrees rau 30 feeb.
- Whisk lub qaub cream nrog 375 grams qab zib.
- Sau cov ncuav mog qab zib "Monastic Hut" nrog ib lub lws suav los ntawm cov hlab thiab qab zib.
Ncuav mog qab zib "Monastic Cottage" nrog cov kua mis
"Monastic hut" nrog cov kua txiv hmab txiv ntoo kom meej meej qhia qhov kev qhia: "lub zauv - qhov ntau qab." Hauv qhov no, nws yog ib pob nyuj txhuam ntawm cov kua mis thiab cov roj butter, uas yog cov "presses" uas yog "presses" rau ntawm cov hlab, vim li ntawd, cov khoom ua rau lub cev sai sai, tau txais cov khoom zoo thiab cov lus qhia caramel.
Cov khoom xyaw:
- hmoov nplej - 650 g;
- margarine - 200 g;
- qab zib - 50 g;
- qaub cream - 300 g;
- Cherry - 700 g;
- roj - 250 g;
- dej qab zib - 5 g;
- boiled condensed mis nyuj - 760 g.
Npaj
- Knead lub mov paj los ntawm margarine, hmoov, qaub cream, qab zib thiab dej qab zib.
- Tsuas yog 18 leeg ntawm cherries thiab ci rau ntawm 200 degrees 20 feeb.
- Sau cov pyramid, lubricating cov khaubncaws sab nraud povtseg nrog lub khob ntawm cov kua mis thiab cov roj butter .
Pancake khoom qab zib «Monastic hut»
Mistresses uas tsis tuaj yeem nrog cov khoom muag ci yuav zoo li "cov pob zeb ua kom zoo" los ntawm pancakes. Yeej muaj tseeb, koj yuav tsum nias 20 ntawm qhov zoo tshaj plaws pancakes, tab sis nws tsim nyog nws. Pancakes txig tiv thaiv nrog lub luag haujlwm ntawm "cav", ua qhov khoom sib dua thiab ntau airy, thiab lawv cov neeg tsis nyiam, sib txawv nrog qaub berries thiab cream cream, ntxiv ib tug tshwj xeeb ntxim nyiam khoom qab zib.
Cov khoom xyaw:
- hmoov nplej 500 g;
- mis nyuj - 750 g;
- hmoov qab zib - 100 g;
- Cherry - 700 g;
- Lee 33% - 400 ml;
- qe - 4 pcs.
Npaj
- Whisk lub qe nrog rau mis nyuj thiab hmoov thiab ci pancakes.
- Pib lawv nrog cherries.
- Tos lub nplaum nrog cov hmoov.
- Sau cov ncuav mog qab zib "Monastic Hut" nrog ib lub lws suav los ntawm cov hlab thiab qab zib.
Khoom qab zib "Monastic Cottage" tsis muaj ci
"Monastic hut" tsis muaj ci yuav siv sij hawm ua txoj hauj lwm ntawm cov delicacies rau tub ntxhais hluas tub nkees tshwj xeeb. Yooj yim, ceev ceev, pheej yig thiab six - motto ntawm dessert, tsim nyob rau hauv ob peb feeb los ntawm lub khw muag khoom nrog cherry txhaws. Txhua yam uas yuav tsum tau yog los so "softwood" softwoods nrog cov mis nyuj sov thiab tam sim ntawd pib qhov khoom.
Cov khoom xyaw:
- tubules nrog cherries-350 g;
- qaub cream - 500 g;
- qab zib - 100 g;
- mis - 250 ml.
Npaj
- Tsau lub raj hauv mis nyuj rau 5 feeb.
- Ntub nrog qaub cream thiab nteg nyob rau hauv lub tsev.
Ncuav mog qab zib "Monastic Cottage" nrog custard
Tshuaj nplaum rau lub "zoo huts" yog npaj los ntawm qaub cream thiab qab zib. Nrog rau qhov no, muaj cov roj caloric thiab ntau yam tsis zoo, qhov chaw tshwj xeeb yog nyob ntawm tus neeg saib xyuas. Qhov khoom noj no nrog lub teeb me me, zoo kawg nkaus haum rau hauv cov khoom noj qab zib no, muaj ib qho kev rho tawm: vim nws qhov ceev, qhov khoom tsim nyog yuav tsum tau soaked rau 24 teev.
Cov khoom xyaw:
- mis nyuj - 500 ml;
- yolks - 3 pieces;
- qab zib 380 g;
- hmoov nplej - 480 g;
- roj - 450 g
- qe - 1 daim;
- qaub cream - 200 g;
- Cherry - 450 g;
- dej qab zib - 5 g.
Npaj
- Phaus 450 g ntawm hmoov nrog 300 g ntawm butter, qe, 200 g suab thaj, qaub cream, dej qab zib thiab sib tov lub mov paj.
- Daim ntawv 15 tubules nrog cherries thiab ci rau lawv kom txog thaum liab.
- Sib tov 30 g ntawm hmoov nrog 180 g suab thaj, ntxiv yolks thiab whisk.
- Ncuav nyob rau hauv cov mis nyuj kub thiab ua noj.
- Txias thiab ntxiv 150 g roj.
- Tso lub tub nrog ib lub tsev, promazyvaya cream.
- Txhuav lub ncuav mog qab zib "Monastic Hut" nrog rau custard rau 24 teev.
Ncuav mog qab zib "Monastic hut" nrog mascarpone
Los tsa daim ntawv qhia rau lub ncuav mog qab zib "Monastic hut" nrog cherry mus rau ib theem tshiab yuav pab mascarpone, uas nws tus nqi siab yog compensated los ntawm siab saj zoo, creamy sib xws thiab simplicity ntawm ua noj ua haus. Los npaj cov nplaum nplaum nplaum nrog cov tshuaj nplaum nyob hauv huab cua hnyav thiab nco cov menyuam, ua kev tsim kho kom ruaj khov, thiab tag nrho cov khoom qab zib yog softer thiab ntau dua kev sib tw.
Cov khoom xyaw:
- hmoov nplej - 560 g;
- qaub cream - 250 g;
- roj - 250 g;
- qab zib - 60 g;
- Cherry - 850 g;
- mascarpone - 400 g;
- Lee 33% - 300 g;
- hmoov qab zib - 150 g.
Npaj
- Muab khob noom cookie los ntawm qaub cream, butter, hmoov txhuv thiab qab zib.
- Ua ib daim ntawv tshuaj ntsuam nrog lub cherry thiab ci hauv 180 degrees 20 feeb
- Tso cov hlua nrog lub tsev, promazyvaya cream ntawm mascarpone , cream thiab hmoov.
Ncuav mog qab zib "Monastic Hut" - ib daim ntawv qhia los ntawm Julia Vysotskaya
"Lub pob zeb zoo nkauj" nrog Cherry yog qhov nyiam kho ntawm nto moo cookies Julia Vysotskaya. TV presenter nquag npaj rau nws, ua raws li daim ntawv qhia nrog qaub nplaum, ntseeg tias kua qaub qab ntxig moisturizes crispy tubules thiab ua ke nrog cov kua txob acidic. Lub cooker qhia txog kev ntxhib los mos ntawm txhaws nrog crispy ceev.
Cov khoom xyaw:
- hmoov nplej - 750 g;
- piam thaj - 550 g;
- roj - 200 g;
- qaub cream - 1,2 kg;
- qe - 2 daim;
- dej qab zib - 5 g;
- Cherry - 600 g;
- neeg rau - 100 grams.
Npaj
- Qe, 250 g suab thaj, 200 g ntawm roj, hmoov, 200 g ntawm qaub cream thiab dej qab zib sib tov lub mov paj.
- Ua 15 tubules nrog berries thiab ceev thiab ci rau 180 degrees rau 25 feeb.
- Whisk 1 kg ntawm qaub cream nrog 300 g suab thaj.
- Lubricating lub cream, nteg cov tubes nrog ib lub tsev.