Ncuav mog qab zib "Vaub kib" nrog qaub cream yuav yog ib tug zoo nkauj dai ntawm koj lub rooj festive. Nws yog kom nco txiaj ntsig los ntawm txhua tus qhua thiab yuav muab koj tam sim ntawd nug koj kom muab daim ntawv qhia ntawm no zoo kawg nkaus thiab dhau los kawg kev kho!
Daim ntawv qhia rau lub ncuav mog qab zib nrog kua qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- Vanilla qab zib - 1 teaspoon;
- qe - 6 daim;
- piam thaj - 300 g;
- hmoov nplej - 220 g;
- cocoa - 1,5 tbsp. dais;
- ci hmoov - 1 teaspoon.
Rau cream:
- qaub cream - 400 ml;
- butter - 200 g;
- piam thaj - 200 g.
Rau dai kom zoo nkauj:
- mis nyuj chocolate - 100 g;
- Walnuts - 50 g;
- butter - 30 g;
- mis nyuj - 2 tbsp. diav.
Npaj
Yog li, ua ntej peb yuav tsum ci biscuit sticks rau lub ncuav mog qab zib. Sib cais cov qe los ntawm cov nqaijrog thiab tshem tawm cov tom kawg hauv lub tub yees, thiab tawm hauv cov qe rau 15 feeb. Lub sij hawm no peb muab phom los ntawm lub suab sib tov nrog ib tug ci ci. Qhov cub yog cua mus rau 180 ° C, thiab lub lauj kaub yog them nrog tshwj xeeb parchment daim ntawv. Txhaws lub nkig ntawm qis qis nrog lub tov thiab ncuav qab zib thiab vanillin mus rau hauv ib qho trickle nyias. Mus rau cov nplua nuj, sib tov lub hmoov sib tov. Cov proteins uas txias tau raug tshem tawm ntawm lub tub yees thiab tuav zoo nrog lub tov kom txog thaum muaj kev ruaj khov tuaj. Peb ua kom paub cov protein ntau ntawm cov kev kuaj. Tshaj tawm lub khob noom cookie nrog ib rab diav ntawm ib daim ntawv ci nyob rau hauv daim ntawv ntawm ib tug biscuit thiab ci kom txog thaum npaj txhij rau 15 feeb. Tom qab ntawd ua tib zoo hloov cov khoom noj rau cov grate, kom txias.
Peb sib tov cov nplaum nplaum los ntawm cov nplaum uas muaj lub tov nrog, thiab tom qab ntawd, tsis muaj kev txwv, ncuav qab zib ntawm nyias lub plab. Tom ntej, kis cov qaub nplaum, txo qhov ceev thiab nplawm lub cream kom txog thaum tus. Kwv yees li ntawm 10 pechenyushek postpone rau decorate lub ncuav mog qab zib, thiab so nyob ntawm ib lub tais hauv plag, ntsev ua ntej ntawm ob qho tib si nyob rau hauv lub cream. Peb muab lub ncuav mog qab zib cov duab ntawm lub plhaub lawm.
Chocolate yog tawg rau hauv daim, peb muab nws nyob rau hauv ib tug me me ntim, ncuav ib co mis nyuj thiab muab tso rau ntawm ib tug dej da dej. Tom qab tiav dissolution, ntxiv cov roj thiab sib tov meej. Tshem tawm cov dej khov ntawm qhov cub thiab cia kom txias. Los ntawm lub caij nyoog ncuav qab zib peb nteg tawm lub plhaub, lub taw thiab lub taub hau. Npog txhua yam nrog chocolate icing thiab tawm lub khoom noj khoom haus npaj "Vaub kib" nrog qaub cream soaked, muab nws rau 3 teev nyob rau hauv lub fridge.
Zaub tsib ci "Vaub kib" nrog txiv hmab txiv ntoo
Cov khoom xyaw:
- condensed mis - 1 hub;
- qe - 1 daim;
- Dej qab - dej;
- hmoov nplej - 450 g;
- Vanillin - mus saj;
- kiwi txiv hmab txiv ntoo.
Rau cream:
- qe - 2 daim;
- mis nyuj - 500 ml;
- butter - 200 g;
- hmoov nplej - 2 tbsp. diav
- piam thaj - 1 tbsp.
Npaj
Condense cov mis nyuj poured rau hauv ib lub tais tob, ntxiv lub qe, ncuav lub vanilla qab zib thiab vinegar, dej qab zib, uas yog extinguished. Maj mam qhia cov feem me me ntawm hmoov nplej thiab knead lub khob noom cookie kom elasticity. Tom qab ntawd, faib nws mus rau hauv 8 qhov chaw thiab mus rau qhov kev npaj ntawm cream. Ua li no, ncuav cov mis nyuj rau hauv lub thoob, pov cov hmoov, qab zib thiab hno cov qe nruam. Boil lub cream on ib tug me me hluav taws kom txog thaum uas ib tug tuab sib xws, stirring tas li. Ntxiv rau nws ib creamy roj,
Los ntawm txhua daim ntawm mov paj peb yob tawm ib tug ca lozenge, Pierce nws nyob rau hauv ob peb lub chaw thiab Fry rau 1 feeb los ntawm txhua sab. Kiwi yog huv si thiab txiav mus rau hauv nyias slices. Peb npog lub ncuav mog qab zib nrog cream, kis ob peb lub ncuav ntawm kiwi on to top, cover nrog rau tom ntej ncuav mog qab zib, thiab lwm yam. Txiav tus ntug ntawm lub ncuav mog qab zib nyob rau hauv ib lub voj voog, grind nws rau hauv crumbs thiab sib tov nrog qhov seem ntawm lub cream. Nrog rau qhov sib xyaw ua kom tiav, peb muab cov khoom noj ua kom sov thiab ua kom nws so li 30 feeb. Tom qab ntawd peb mam li txav cov khoom qab zib nrog peb txhais tes, ua ib qho toj ib sab thiab muab pov nws nrog kiwi qhov ncauj, taw cov taw thiab lub taub hau ntawm "vaub kib".