Rau lovers ntawm zib mu ci, peb yuav qhia rau koj hnub no yuav ua li cas ua kom ib tug zib mu khoom qab zib nyob rau tom tsev. Tus txheej txheem nws tus kheej tsis nyuab heev thiab tsis siv sij hawm ntau, thiab lub saj thiab aroma ntawm cov khoom noj qab zib tiav lawm tsuas yog kev nyuab siab.
Hauv tsev zib mu khoom qab zib - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - li ntawm plaub tsom iav;
- qe - 3 daim;
- zib mu - 0.5 khob;
- granulated qab zib - 1 iav;
- dej qab zib - 12 g;
- butter los sis margarine - 150 g;
- ntsev - ib rab;
- mis nyuj - 60 ml;
Rau cream:
- qaub cream nrog ib tug roj cov ntsiab lus ntawm tsis pub tsawg tshaj 25% - 1 kg;
- granulated qab zib - 1 iav;
- Vanilla qab zib - 1 hnab.
Npaj
Zib, mis nyuj, qab zib thiab ntsev yog muab tso rau hauv saucepan, diav kom npau npau thiab ua noj rau ib feeb thiab ib nrab. Ntxiv margarine thiab do hau kom txog thaum nws dissolves. Tsis txhob tso tseg stirring, ncuav dej qab zib thiab sawv ntsug ntawm hluav taws rau lwm ob feeb. Lub phiab muab tua, tab sis peb tseem ua ntxiv rau lwm tsib feeb.
Nyob rau hauv ib me ntsis txias down mass, nkag mus rau lub qe, do thiab maj ncuav lub sifted hmoov, knead lub mos elastic mov paj. Peb tuav nws li nees nkaum feeb, them nrog ib zaj duab xis, thiab sib faib rau hauv lossis rau yim qhov chaw. Txhua tus yog thinly dov rau parchment mus rau ib lub cheeb ntawm kwv yees li 28-30 centimeters. Yog hais tias tsim nyog, koj muaj peev xwm ncuav ib me ntsis hmoov rau yooj yim dov.
Nyob rau hauv txhua lub ncuav mog qab zib ua ob peb lub nraub qaum nrog rab rawg kom tsis txhob o, thiab muab lawv tso nrog parchment ntawm ib daim ntawv ci ci hauv qhov cub, rhuab mus rau 200 degrees. Peb ci ncuav qab zib li kaum feeb. Thaum lawv tau txais xim zoo nkauj xim, peb tau tawm ntawm qhov cub thiab txiav tawm, kev ua kom zoo dua cov hloov cov duab. Ua qhov no zoo dua thaum lub ncuav kub, vim tom qab txias lawv ua neeg tawg taus heev.
Qaub cream yog tov nrog qab zib thiab vanilla qab zib thiab grease generously lub ncuav nrog cream.
Thaum kawg theem, peb txiav qhov txiav pieces ntawm cov khoom qab zib thiab sprinkle lawv nrog rau sab saum toj thiab sab ntawm lub khoom qab zib.
Lub ncuav mog qab zib no yuav tsum tau muab tso rau hauv lub tub yees rau soaking, hom phiaj rau nees nkaum plaub teev.
Classic zib ntab khoom qab zib nrog cov kua mis condensed
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 600 g;
- qe - 3 daim;
- zib mu - 5 tbsp. dais;
- granulated qab zib - 200 g;
- dej qab zib - 1 teaspoon;
- butter los sis margarine - 50 g;
- mis nyuj - 60 ml;
Rau cream:
- tuab qaub cream nrog roj cov ntsiab lus ntawm tsis pub tsawg tshaj 25% - 350 g;
- granulated qab zib - 100 g;
- Condensed mis condensed mis nyuj - 1 hub;
- Butter - 200 g.
Npaj
Los npaj lub khob noom cookie, peb xav tau ob lub thawv ntim ntawm ntau diam diam. Nyob rau hauv ib tug loj ncuav dej thiab muab tso rau hauv qhov hluav taws kub. Nyob rau hauv ib lub tais me me, tuav lub qe nrog piam thaj kom txog thaum fluffy. Peb ntxiv zib ntab, mos butter thiab dej qab zib, do thiab muab tso rau hauv dej da dej hauv ib lub thauv loj, uas peb tau muab tso rau hauv hluav taws. Nquag suab, peb tuav cov huab cua ntawm hluav taws kom txog thaum lub ntim nce txog li ob zaug thiab qhov tsaus ntuj. Feem ntau, kaum tsib feeb yog qhov txaus rau qhov no. Tom qab ntawd peb ncuav ib khob ntawm hmoov thiab, ua li niaj hnub nplawm, peb sawv ntawm qhov hluav taws kub rau lwm ob feeb. Tom qab ntawd tshem tawm los ntawm tshav kub thiab, pouring tus so ntawm hmoov, knead lub mos mov paj. Peb faib nws mus rau yim qhov sib luag thiab txiav txim siab rau hauv lub tub yees rau peb caug feeb, yuav tsum vov nws nrog ib zaj duab xis.
Tom qab ntawd dov tawm rau ntawm ib daim ntawv ntawm daim ntawv khij nyhiab, txhua lub lump yog nyias, punctured nrog rab rawg thiab ci rau hauv ib lub qhov cub preheated rau 185 degrees. Cov crusts yog ci sai heev. Nyob ntawm qhov tseem ntawm qhov cub
Lwm cov khoom qab zib kub peb muab ib puag ncig cov duab, txuas ib lub hau, ib phaj los yog lwm yam duab thiab txiav cov sawv nrog ib tug ntse riam. Scraps mash nrog ib tug pin pin, peb yuav tsum tau rau lawv tom qab.
Los npaj cov tshuaj nplaum, sib tov cov qaub qab zib nrog cov suab thaj, ntxiv cov nplaum mos butter, hau saws koos poom thiab so rau qhov sib xyaw nrog lub tov los yog lub khaub zig.
Lubricate abundantly lub ncuav nrog lub resulting cream, sprinkle nrog crumb ntawm scraps thiab tawm hauv lub ncuav mog qab zib rau soaking rau ob peb teev.