Pumpkin ncuav qab zib yog ib daim ntawv qhia yooj yooj yim, uas yog raws li yam li nyob rau hauv lub caij nplooj zeeg-lub caij ntuj no. Qhov no tsis yog tsuas yog ib qho Mis Kas cov khoom noj, qhov twg muaj txiv kab ntxwv qhwv los ua ib qho kev sib sau ua ke, tab sis kuj tau ua cov qhob cij ntaws thoob ntiaj teb, uas yog cov khoom noj muaj txuam nrog tsev cheese, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo thiab yog lub hauv paus ntawm cov khoom qab zib.
Yuav ua li cas noj ib lub taub dag taub dag?
Pumpkin sau rau khoom noj qab zib yog lub hauv paus ntawm lub tais, yog li nws tau muab tshwj xeeb mloog thaum ua noj. Raws li lub txhaws, tsuas yog siv lub tshav kub-kho taub. Thaum lub caij ua zaub ua mov noj, muab zaub los yog khib nyiab, ces smeared los yog nteg tawm ntawm lub khob noom cookie nrog slices, thiab ci rau 20 feeb rau ib nrab ib teev nyob rau hauv qhov cub.
- Taub dag ncuav mog qab zib sai sai thiab delicious - lub ntsiab qhov tseem ceeb ntawm cov niam tsev. Ib qho zoo tshwm sim tuaj yeem tau txais nrog cov ntaub ntawv zoo zoo raw li. Yog li, xaiv ib lub taub dag yuav tsum yuav qab zib ntau yam nrog ib tug ntom thiab tsis watery qauv.
- Piv txwv, pumpkin ncuav qab zib yog tsim los ntawm luv pastry, tab sis nyob rau hauv ntau yam variations nws yog permissible siv poov mov paj, npaj txhij-ua puff pastry los ntawm ib lub tsev loj thiab txawm tias ib tug dog dig biscuit puag rau kefir.
- Qhov yuav tsum ua kom zoo tshaj yuav tsum yog yaj, mos thiab crumbly, uas tsuas yog ua tiav los ntawm kev siv cov khoom zoo. Cov roj yuav tsum yog mos, tab sis tsis yog melted, thiab es tsis txhob qab zib nws yog zoo dua los siv hmoov qab zib.
American Pumpkin Ncuav Qab Zib - Daim Ntawv Cim Tshiab
American pumpkin ncuav qab zib yog ib daim ntawv qhia uas yuav pab npaj tau lub caij nplooj zeeg caij nrov tshaj plaws ntawm Tebchaws Meskas. Ntawm lub plawv ntawm nws yog ib tug thim shortcake ua los ntawm shortcake, tau sau nrog taub dag txhaws nrog cinnamon thiab nutmeg aromas. Feem ntau, nyob rau hauv lub txhaws, rau tuab thiab saj, ntxiv qaub cream los yog cream, nyob rau hauv rooj plaub no, condensed mis yog tam sim no.
Cov khoom xyaw:
- roj - 140 g;
- hmoov nplej - 250 g;
- piam thaj - 40 g;
- qe - 3 daim;
- taub dag - 550 g;
- mis nyuj - 250 ml;
- evaporated mis nyuj - 380 g;
- nutmeg - 10 g;
- cinnamon stick - 1 Pc.
Npaj
- Taub dag nrog ib tug cinnamon stick boil nyob rau hauv cov mis nyuj rau 20 feeb.
- Roj roj nrog cov hmoov nplej, qab zib, qe thiab sib tov lub khob noom cookie.
- Xa kom txias rau 30 feeb.
- Tso lub taub dag thiab muab tso nrog cov kua mis, cov qe thiab cov txuj lom.
- Yob lub khob noom mov mus rau hauv ib qho pwm thiab ncuav lub puv.
- Pumpkin American pie yog ib daim ntawv qhia yooj yooj yim uas yog ib qho tshuaj kho yog 15 feeb ntawm 200 degrees, thiab 40 feeb ntawm 170.
Khoom noj qab zib nrog taub dag thiab tsev cheese
Pumpkin ncuav mog qab zib nrog cheese tsev cheese refutes lub tswv yim txog kev raug mob ntawm qab zib ci rau lub cev. Noj xws li ib delicacy, koj muaj peev xwm tsis tsuas yog txaus siab nrog muag heev saj ntawm tsev cheese thiab taub dag qab zib, tab sis kuj nrog vitamins. Tsis tas li, nyob rau hauv daim ntawv qhia no, siv hmoov nplej thiab piam thaj, oat flakes thiab zib mu siv, uas yog tsim nyog rau lub hnub poob tawm los yog thaum lub sij hawm ntev ntawm cov khoom noj ntev.
Cov khoom xyaw:
- taub dag - 1.5 kg;
- dej - 800 ml;
- tsev cheese - 550 g;
- zib mu - 40 g;
- qe - 2 daim;
- oat flakes - 80 g.
Npaj
- Tso lub taub dag, chop thiab sib tov nrog flakes, yolks thiab tsev cheese.
- Hliv lub nrig ntaus thiab cov zib ntab thiab ci taub lub ncuav taub hau hauv qhov cub ntawm 170 degrees 25 feeb.
Taub dag khoom qab zib nrog cov txiv Apples
Pumpkin-apple ncuav qab zib yuav qhia qhov aroma ntawm Autumn khoom plig ntawm qhov. Ua tsaug rau ripe apples thiab taub dag, ci puv muaj kua, noo thiab kev sib tw. Xws li ib lub ncuav qab zib tuaj yeem tau txais kev pab rau lub rooj txawm tias nyob rau ib hnub, xws li kev ua noj yog yooj yim thiab tsis siv sij hawm ntau. Txhua yam koj xav tau yog ntxiv crushed taub dag thiab apples rau mov paj thiab ci txhua yam hauv qhov cub rau ib teev.
Cov khoom xyaw:
- taub dag - 350 g;
- kua - 3 daim;
- roj - 120 g;
- hmoov nplej - 250 g;
- qab zib - 100 g;
- ci hmoov - 10 g;
- qe - 3 pcs.
Npaj
- Rub ib lub taub hau me ntsis thiab ib qho kua.
- Sib tov nrog qe, butter, hmoov, ci hmoov thiab qab zib.
- Ncuav rau hauv daim ntawv, los ntawm saum toj no - nteg slices ntawm apples.
- Pumpkin ncuav qab zib yog ib daim ntawv qhia yooj yooj yim, tawm tswv yim cov khoom rau ib teev ntawm 200 degrees.
Taub dag ncuav mog qab zib nrog semolina
Pumpkin ncuav qab zib nrog lub manga yog ib qho kev nyiam ntawm lub caij nplooj zeeg kis. Delicacy yog npaj tsis tau hmoov, thiab nyob rau hauv lub luag hauj lwm ntawm thickener yog semolina. Ua tsaug rau yav tas, lub ncuav mog qab zib yog ntau ntom, yuav luag pudding kev ntxhib los mos. Rau kev ua noj, taub dag siav thiab ua ke nrog manga rau hauv daim ntawv pirated. Cov neeg uas xav paub tias cov qauv ntawm cov zaub ntau vividly ntxiv tau nws mus rau mov paj raw, tom qab so nws nyob rau grater.
Cov khoom xyaw:
- taub dag - 650 g;
- dej - 1 l;
- manga - 250 g;
- qe - 1 daim;
- qab zib - 125 g;
- qaub cream - 120 g;
- ci hmoov - 10 g.
Npaj
- Ncuav mango nrog qaub nplaum thiab teem cia rau 30 feeb.
- Tso lub taub dag rau 20 feeb, chop thiab mix nrog qab zib, qe thiab txiv nkhaus taw.
- Ci ib lub ncuav mog qab zib nrog cov taub dej puv 180 degrees 45 feeb.
Khoom noj qab zib nrog taub dag thiab mov
Ib lub taub dag ncuav qab zib tuaj yeem muab xa rov qab rau hauv ib qho khoom noj qab zib, tab sis kuj mus ua khoom txom ncauj. Taub dag yog zoo nyob rau hauv qab zib thiab salty daim ntawv, "phooj ywg" nrog ntau Cheebtsam, yog li nws tsis yog yooj yim los npaj ib ntsim txhaws nrog nws. Feem ntau cov zaub ua ke nrog cov nplej: cov cereal ntxiv cov zaub mov muaj nqis, ua rau qhov zoo nkauj ntxaum thiab pab txhim kho kom tsis txhob tawg.
Cov khoom xyaw:
- hmoov nplej - 100 g;
- dej 50 ml;
- roj - 20 ml;
- ntsev - 5 g;
- taub dag - 350 g;
- cheese - 120 g;
- mov - 100 g;
- qe - 1 pc.
Npaj
- Los ntawm hmoov, dej thiab ntsev, knead lub mov paj thiab teem nws ib sab rau 30 feeb.
- Taub dag thiab mov ua noj rau 10 feeb.
- Sib tov nrog qe, butter thiab cheese.
- Txiav lub mov paj nyob rau hauv ib nrab thiab yob.
- On ib txheej, nteg tawm lub txhaws thiab npog nrog ob txheej.
- Ci ntawm 180 degrees rau 20 feeb.
Puffkin khoom qab zib nrog puff pastry
Cov niam tsev feem ntau xav tau ib lub ncuav mog qab zib uas muaj khaub ncaws nrog cov taub dag rau tag nrho lwm cov kev xaiv ci. Nws ua tus txheej txheem ua yooj yim, vim hais tias nrog ib qho kev kuaj muas, koj tuaj yeem txiav txim siab nrog kev txaus nyiam hauv 20 feeb. Tsis tas li ntawd, qhov sib tw ntawm cov khoom qab zib nrog cov khoom qab zib thiab cov khoom qab ntsev yuav pab ua ib qho khoom noj rau lub qhov ncauj, nrog rau kev noj qab haus huv.
Cov khoom xyaw:
- ntawv ntawm mov paj - 1 daim;
- taub dag - 100 g;
- slices ntawm nqaij sawb - 6 pcs.;
- roj - 20 ml.
Npaj
- Muab lub khob noom cookie tso rau ntawm lub tais ci.
- Sab saum toj lub slices ntawm taub dag thiab nqaij sawb.
- Ntub nrog butter thiab ci hauv 180 degrees rau 20 feeb.
Ossetian ncuav qab zib nrog Pumpkin
Pumpkin stuffing rau Ossetian ncuav qab zib yuav tsum muaj xws li cheese, tsis txhob xau thiab ntaus nrog nws cov ntau - cov no yog cov yuav tsum tau yooj yim ntawm Caucasian phaj. Muaj ntau cov tswv yim rau kev ua noj ua haus - nrog roasting los yog nrog lwm cov zaub, tab sis cov kab sau yog yooj yim: lub taub dag thiab cheese yog muab suav nrog thiab muab tso rau ib qho tshiab poov xab ua khob noom.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- dej 250 ml;
- poov xab - 25 g;
- roj - 40 ml;
- pulp ntawm taub dag - 350 g;
- cheese - 200 g;
- piam thaj - 20 g.
Npaj
- Nyob rau hauv lub hmoov ntxiv poov, suab thaj, dej thiab sib tov lub mov paj.
- Teem ib sab rau 1.5 teev.
- Yob tawm thiab sau nrog cov taub dag thiab cheese.
- Npib qhov xaus ntawm lub khob noom cookie rau hauv ib lub pob caus thiab tig lub seam cia.
- Yob thiab xaws.
- Pumpkin Ossetian ncuav qab zib yog ib daim ntawv qhia yooj yooj yim uas cov khoom yog ci ntawm 180 degrees 30 feeb.
Khoom noj qab zib nrog taub dag ntawm yogurt
Pumpkin ncuav qab zib ntawm kefir yog ib chav ua noj ua haus, uas txawm yog ib tug kws ua txuj siv kev ua noj ua haus ua tau yooj yim. Ua tsaug rau kefir, lub khob noom cookie hloov mus ua dej porous, nws nce txig rau hauv txoj kev ci thiab tshua muaj kua. Kub taub dag yog tiag tsis tseem ceeb: nws muaj peev xwm yuav boiled los yog ntxiv raw, feem ntau tseem ceeb - tws.
Cov khoom xyaw:
- taub dag - 300 g;
- hmoov nplej - 370 g;
- kefir - 125 ml;
- dej qab zib - 5 g;
- qe - 1 daim;
- piam thaj - 250 g.
Npaj
- Ntxiv dej qab zib rau kefir thiab tawm hauv lub cua sov rau 15 feeb.
- Tso lub taub dag.
- Ntxiv hmoov, qab zib, qe, yogurt thiab whisk.
- Pumpkin ncuav qab zib yog ib daim ntawv qhia yooj yooj yim uas yog presumes ci hauv 40 feeb ntawm 180 degrees.
Xuab zeb khoom qab zib nrog taub dag
Lub taub ncuav qab zib tau yooj yim ua los ntawm shortcake yog hom tshaj plaws ntawm hom mov ci ci. Lub khob noom cookie, tov hauv butter thiab cov qe, tawm mus ua kev sib tw, melting thiab ntom, zoo kawg nkaus tuav lub txhaws thiab, ntau zaus, nws yog siv nyob rau hauv kev npaj ntawm qhib pies. Rau xws li ib tug khoom taub dag yog zoo dua rau pre-caramelize.
Cov khoom xyaw:
- hmoov nplej - 370 g;
- qab zib - 120 g;
- roj - 200 g;
- yolk - 1 thooj;
- qaub cream - 20 g;
- ci hmoov - 10 g;
- taub dag - 350 g;
- kua - 2 pcs.
Npaj
- Sib tov 100 g ntawm roj nrog 50 g suab thaj, qaub cream, yolk, ci hmoov thiab hmoov.
- Teem ib sab rau 30 feeb hauv lub tub yees.
- Taub dag thiab apples muab tawm nyob rau hauv 100 g ntawm butter thiab 70 g suab thaj rau 5 feeb.
- Faib lub khob noom rau ob qho tib si.
- On ib tug loj - nteg tawm stuffing, me - txiav mus rau hauv ib daim hlab thiab npog lub khoom qab zib.
- Ci ntawm 180 degrees rau 30 feeb.
Taub dag-Txiv qaub Ncuav Qab Zib
Pumpkin ncuav qab zib nrog txiv qaub yog ib qho qauv ntawm cov khoom noj qab zib hauv tsev. Nqaij thiab Yooj Yim Mov Ci nrog ib lub teeb ci ntsa iab ntawm tev thiab qab zib thiab qaub taub hau yog ib qho piv txwv ntawm qhov tseeb ntawm citrus. Rau ua noj ua haus, koj yuav tsum tau muab lub taub dag nrog zest thiab txiv qaub kua txiv, muab qhov loj rau hauv mov paj thiab ci rau 45 feeb.
Cov khoom xyaw:
- taub dag - 400 g;
- txiv qaub - 1 daim;
- roj - 150 g;
- qab zib - 120 g;
- qe - 3 daim;
- ci hmoov - 10 g;
- hmoov nplej - 120 g.
Npaj
- Taub dag, nyem, sib tov nrog txiv qaub kua txiv thiab rind.
- Whisk lub qe nrog butter, hmoov thiab qab zib.
- Do nrog taub dag thiab ci hmoov.
- Ci rau 45 feeb ntawm 180 degrees.
Carrot thiab Pumpkin ncuav qab zib
Lub pob kws ncuav qab zib yooj yim tuaj yeem yooj yim muab rau hauv kev noj qab haus huv thiab noj qab nyob zoo yog tias ci nrog carrots. Cov yav tas, yooj yim rau hauv kev ua noj ua haus, muaj ib qho qab ntxiag qab saj, muaj kua txiaj ntsim, muaj nplua nuj nyob rau hauv cov vitamins thiab yog zoo kawg ua ke nrog ib lub taub dag. Tsaug tsis tsuas yog xim zoo sib xws ntawm taub dag thiab carrots, tab sis kuj yuav luag tib yam saj, nws tsis yog yuav tsum tau mus soj ntsuam vaj huam sib luag ntawm cov txiv hmab txiv ntoo.
Cov khoom xyaw:
- carrots - 150 g;
- taub dag - 150 g;
- qab zib - 100 g;
- zib mu - 40 g;
- hmoov nplej - 200 g;
- ci hmoov - 10 g;
- yolk - 6 pcs;
- roj - 120 g.
Npaj
- Siv cov qe nrog cov suab thaj, zib ntab, butter, hmoov, ci hmoov.
- Carrot thiab taub dag grate.
- Ntxiv rau hmoov sib tov thiab ci rau 50 feeb ntawm 180 degrees.
Pumpkin Pie nyob rau hauv Multivariate - daim ntawv qhia
Pumpkin khoom qab zib nyob rau hauv lub multivark - qhov zoo tshaj plaws txoj kev ua noj ua haus rau cov neeg uas tsis phooj ywg nrog qhov cub. Tag nrho cov kev ua tsaug rau lub tais ntawm lub multivark, nyob rau hauv uas ci tsis kub hnyiab, tab sis tseem tshuav thiab kub. Tsis tas li ntawd, cov khoom siv niaj hnub no muab tus tswv lub sijhawm ua lawv tus kheej ua lag luam, sib tov tag nrho cov khoom ua ntej nws thiab teeb qhov "Ci" hom rau ib teev.
Cov khoom xyaw:
- Lim taub dag - 300 g;
- qe - 2 daim;
- qab zib - 125 g;
- hmoov nplej - 250 g;
- ci hmoov - 10 g;
- roj - 80 ml.
Npaj
- Qe qe nrog piam thaj thiab muab cov hmoov nplej, ci hmoov, butter thiab cov qos yaj ywm.
- Ncuav qhov sib tov rau hauv ib lub tais thiab ua noj hauv "Baking" teev.