Txhua leej txhua tus nyiam noj qhob cij, tsis tas kos. Peb mam li tham hnub no txog kev yuav ua li cas kom luv luv pastry rau ntau hom ncuav qab zib rau txhua lub sijhawm, thiab koj xaiv qhov nyuaj thiab zoo tshaj rau koj.
Daim ntawv qhia rau shortcake rau khoom noj qab zib nrog jam
Cov khoom xyaw:
- ci hmoov rau ci - 1 teaspoon;
- hmoov nplej - 3 yam khoom;
- butter - 200 g;
- qab zib - 1 yam khoom;
- qe - 2 daim;
- Vanillin - mus saj;
- jam - 300 g;
- qos starch - 1 tbsp. diav.
Npaj
Butter butter melted ntawm lub qhov cub, ces txias me ntsis thiab ncuav qab zib, kom tov. Cais, tuav lub qe, thiab tom qab ntawd ncuav lawv mus rau hauv ib qho kev sib tov sib xyaw ntawm qab zib. Ntxiv vanillin mus saj, nyob rau hauv me me feem, ntxiv hmoov thiab knead luv luv pastry rau khoom noj qab zib. Peb plhau tawm ib feem me me ntawm nws thiab tshem tawm hauv lub tub yees rau 40 feeb. Qhov loj feem ntau yog dov mus rau hauv ib lub loj txheej thiab pw tawm nyob rau hauv ib daim ntawv, tsim me me caj npab nrog ob txhais tes. Nyob rau hauv Berry jam, ntxiv ib me ntsis starch, sib tov thiab kis nws nyob rau hauv mov paj, leveling evenly nrog ib diav. Tam sim no coj tawm cov khov khov thiab maj mam muab rub nws rau ntawm grater. Nrog no shavings, npog qhov saum npoo ntawm jam thiab xa qhov khoom qab zib mus rau qhov cub. Ua ntej pab, nphoo nws nrog dawb tshuaj yej, them sai sai rau cov sawv. Yog li ntawd cov xuab zeb pas yuav ua kom muag muag thiab tsis tshua zoo heev.
Daim ntawv qhia rau shortcake rau lub ncuav kua txiv hmab txiv ntoo
Cov khoom xyaw:
- hmoov nplej - 300 g;
- butter - 150 g;
- qab zib - 100 g;
- qe qe - 2 daim;
- cov khoom noj khoom haus - 0,5 tsp.
Rau txhaws:
- apples - 3 daim;
- qe dawb - 3 pcs;
- piam thaj - 3 tbsp. diav.
Npaj
Yolks ua tib zoo cais thiab tshem tawm cov proteins hauv lub tub yees. Txiav qhov butter rau hauv lub txiv hmab txiv ntoo thiab muab dej rau hauv nws cov dej kom txog thaum nws yog kua. Cov kis tau qaub ncaug nrog lub tov thiab maj, tsis siv ceev xwmphem, ncuav qab zib. Tom ntej, ncuav nyob rau hauv cov roj thiab sib tov txhua yam kom txog thaum uas ib homogeneous pawg tau. Peb muab cov hmoov nplej los ntawm lub suab sib tov nrog ib tus hmoov baking thiab maj mix nws nrog cov khoom xyaw loj. Peb knead by tes ntawm lub khob noom ncuav qab ncuav qab zib rau lub ncuav thiab muab faib rau hauv 2 qhov sib txawv. Peb muab lawv tso rau hauv lub zais pa, qhwv nws nrog zaub mov noj thiab tshem tawm feem ntau ntawm nws hauv lub tub yees, thiab lwm qhov rau hauv lub tub yees. Lub qhov cub ci thiab sab laug kom sov. Cov txiv hmab txiv ntoo yog ntxuav, tev, thiab nqaij npuas plhws rau ntawm grater. Chilled proteins yog raug ntaus rau ob peb feeb nrog ib tug tov kom txog thaum ruaj ntseg peaks, ncuav qab zib thiab yeej dua kom txog thaum nws dissolves kom meej. Daim ntawv yog smeared nrog ib piece ntawm butter thiab kis tau tus loj ntawm lub mov paj, faib nws raws qab thiab ua kom tsawg sab. Tom ntej, peb npog cov xuab zeb puag nrog grated apples thiab nteg tawm whipped dawb ua ntej nrog ib diav. Frozen khob noom rub ntawm lub loj tshaj plaws grater thiab faib nws nyob rau sab saum toj ntawm txhaws. Peb xa daim ntawv mus rau ib qho cub preheated thiab ci ib qho av ncuav mog qab zib rau li 30 feeb.
Shortcake rau khoom qab zib nrog tsev cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 100 g;
- qe - 1 daim;
- piam thaj yog me me - 2 tbsp. dais;
- hmoov nplej - 220 g.
Rau txhaws:
- qe - 3 daim;
- tsev cheese - 500 g;
- berries - 200 g;
- piam thaj yog me me - 3 tbsp. dais;
- manga - 1 tbsp. diav;
- qaub cream - 100 ml.
Npaj
Softened butter butter peb tsom zoo nrog hmoov thiab muab pov tseg ob peb spoons ntawm qab zib. Tom qab ntawd nkag mus rau lub qe thiab knead lub mov paj. Tig mus rau hauv ib lub yeeb yaj kiab thiab tshem tawm rau 15 feeb hauv lub tub yees. Nyob rau hauv lub meantime, peb npaj lub txhaws: xais tsev cheese nrog piam thaj, ntxiv qe, qaub cream thiab mango. Peb faib lub mov paj los ntawm cov duab, tsim lub sab. Peb kis tau tus ntxhuav berries rau koj saj, ncuav sab saum toj nrog curd sau thiab xa cov kho rau ib tug kub qhov cub rau 40 feeb. Tom qab ntawd, peb txias lub ncuav mog qab zib thiab txiav rau hauv daim.