Siav lard nyob rau hauv dos husks yog ib txwm txwm zaub mov ntawm Ukrainian zaub mov. Ua li no nws hloov tawm mus ua incredibly muag muag, kua qab, melting nyob rau hauv lub qhov ncauj, nrog ib tug kov ntawm qej thiab qab ntxiag smoked. Wb paub nrog koj yuav ua li cas ua noj salo hauv cov txiv laij poom thiab thov sawv daws nrog tus thawj coj khoom noj.
Boiled rog nyob rau hauv dos husk
Cov khoom xyaw:
- rog nrog ib qho interlayer - 500 g;
- laurel nplooj ntoos - 2 pcs;
- qej - 3 cloves;
- adzhika - 2 tbsp. dais;
- ntsev, kua txob.
Npaj
Ntsev kom huv si yaug thiab txhuam cov tawv nqaij nrog txhuam. Tom qab ntawd rub nws nrog ib tug loj ntsev, thiab nyob rau sab nqaij - nrog rau hauv av dub kua txob thiab sprinkle nrog tws qej. Tam sim no muab lub piece nyob rau hauv ib nrab, nqaij pulp rau txhua lwm yam thiab khi nws tightly nrog ib tug thread. Nyob rau hauv lub lauj kaub, ncuav lim dej, muab cov tais diav rau ntawm qhov cub thiab coj mus rau ib tug boil. Salinity yog ntau, peb muab dos dos, ib txhia tsev adzhika, peppercorns, curry seasoning thiab do. Boil lub marinade rau txog 10 feeb, thiab tom qab ntawd maj mam txo cov nqaij npuas kib nyob rau hauv cov txuj lom thiab noj nws kom txog thaum lub softness ntawm tev yog txog 1.5 teev. Tom qab ntawd, tshem tawm cov tshav kub thiab txias cov roj hauv saucepan. Tam sim no maj mam noj nws, qhuav nrog ib phuam, nphoo nrog tws qej thiab xim av kua txob. Tom qab ntawd muab qhwv daim ntawv tso rau hauv ntawv los yog ntawv nplaum thiab muab tso rau txhua hmo nyob rau hauv qhov cub. Tom qab ntawd, peb khov nws maj mam nyob hauv lub tub yees, txiav nws mus rau hauv lub ncuav thiab muab cov khoom qab rog hauv dos hauv lub tais.
Salo siav nyob rau hauv dos tev
Cov khoom xyaw:
- kua pa - 2 tbsp. dais;
- tshiab rog - 900 g;
- cumin - mus saj;
- ntsev - 3 tbsp. dais;
- dej - 2 l;
- Dos taub hau - 2 handfuls;
- qej - 3 cloves;
- laurel nplooj ntoos - 2 pcs;
- dub kua txob - 1 teaspoon;
- noob - 1 daim;
- seasoning hops-suneli - 1 teaspoon.
Npaj
Nyob rau hauv dej peb dissolve ntsev, ntxiv cov pa luam yeeb, dos txiv qaub, peb qis tshiab, tsis muaj roj qab ntsev thiab peb tau npaj ua rau hluav taws. Tom qab npau dej, tshem tawm cov npuas dej thiab ua raws nraim li 1 teev nyob rau hauv nruab nrab cov cua sov. Tom qab no, peb muab tag nrho cov noob qhov muag ntxuav thiab ntxuav hauv ib lub broth, peb muab pov laurel nplooj ntoos thiab npaj rau ib teev. Tom qab ntawd peb tshem tawm cov beet thiab laurel nplooj thiab muab pov tseg rau lawv. Tom qab 2 teev, tig lub broth tawm thiab cia lub roj txias. Tam sim no ua tib zoo noj nws, nws qhuav, rub nws nyob rau tag nrho cov sab squeezed los ntawm cov xovxwm nrog qej, spices thiab kua txob. Peb qhwv nws nyob rau hauv ntawv ci thiab muab tso rau ntawm ib teev nyob rau hauv lub freezer. Nws yog qhov tsim nyog tias nws yog khov kho muaj. Peb noj rog ntawm lub freezer, txiav nws mus rau hauv slices thiab muab nws mus rau ib lub rooj nrog dub qhob cij, tshiab tshuaj ntsuab thiab mustard.
Nqaij npuas rog nyob rau hauv dos hauv husk
Cov khoom xyaw:
- Nqaij npuas lard nrog nqaij txheej - 1 kg;
- Dos taub dag - 1 kg;
- feem ntau ntsev - 3 tbsp. dais;
- qej - 1 lub taub hau;
- Bay nplooj - 10 pcs .;
- liab thiab dub kua txob - mus saj.
Npaj
Li ntawd, dos husks yog rinsed nyob rau hauv dej sov, thiab hws yog coj mus rau ib tug boil. Ntxiv ob peb spoons ntawm ntsev thiab