Classical okroshka nrog sausage on kefir - daim ntawv qhia

Cov kua zaub soups muaj ntau heev nyob rau qaum teb sab qaum teb, tiam sis peb, tau kawg, cov qoob loo caij ntuj sov nrog okroshka, peb paub txog thaum yau. Txawm classical nws yuav txawv, zoo li Ukrainian borsch , yog li peb xav kom koj sim ob zoo sib xws, tab sis nyob rau tib lub sij hawm, sib txawv zaub mov txawv rau no txias zaub mov.

Yuav ua li cas ua noj classic okroshka nrog sausage on kefir - daim ntawv qhia

Cov khoom xyaw:

• kefir - 1 l;
• qos - 0.4 kg;
• dib - 0.3 kg;
• sausage "Tus kws kho mob" - 0.3 kg;
• radish - 0,2 kg;
• dej - 1 l;
• qe - 4 daim;
• dos ntsuab - ½ nqaj;
• dill - 1 pawg;
• citric acid;
• mustard ;
• kua txob;
• ntsev.

Npaj

Nws yog ib qho tsim nyog los siv cov dej haus tsis huv, txawm tias nws yog fizzy los tsis, nws yuav tsum tsis txhob muaj teeb meem tshwj xeeb, tsis yog ntxhia.

Yog li, ua ntej rhaub lub qos yaj ywm, nco ntsoov nyob rau ntawm daim tawv nqaij thiab ntawm cov qe, tom qab uas ob qho tib si koj yuav tsum tau txias, yam tsawg kawg nyob rau hauv thiaj li yuav piv tau lawv txiav. Radish thiab cucumbers koj tau txiav mus rau ib nrab ntawm ib ncig los yog lwm lub slices, thiab so ntawm cov khoom xyaw, ntawm chav kawm tsuas yog rau greenery, txiav mus rau hauv me me cubes.

Nyob rau hauv tsev kawm ntawv, xws li nyob rau hauv ntau lwm yam lauj kaub tais diav, qhov twg muaj ntau cov khoom xyaw, qhov loj tshaj plaws yog ib qho ua ke ntawm tastes, yog li ntawd tag nrho cov txiav cov khoom xyaw, tsawg kawg ib daim yuav tsum haum nyob rau hauv ib lub diav. Tag nrho cov sliced ​​ncuav kefir thiab tom qab ntxiv dej, nqa cov kua zaub mus rau lub siab sib xws. Tom qab ntawd ntsev, maj mam thov ib me ntsis ntawm citric acid, mustard thiab kua txob, thiab tom qab thaum tau tiav lub Desired saj, nws yog lub sij hawm mus rau ncuav tws zaub.

Yuav ua li cas ua noj ib delicious okroshka on kefir nrog sausage?

Cov khoom xyaw:

• kefir 1% - 1 l;
• qos yaj ywm - 0,2 kg;
• cucumbers - 0.150 kg;
• hnyuv ntxwm siav - 0.150 kg;
• qaub cream - 100 g;
• radish - 0,1 kg;
• qe - 2 daim;
• quail qe - 7 pcs.;
• dos ntsuab - ¼ nqaj;
• dub olives - 7 pcs;
• dill - ½ xaum qhuav;
• cov kua txiv qaub;
• mustard;
• kua txob;
• ntsev.

Npaj

Raws li rau txhua yam okroshka, ua ntej-ua noj lub qe thiab qos yaj ywm nyob rau hauv lub tev thiab tos rau lawv kom txias kom meej. Nqaij qaib qe txiav rau hauv me me, thiab quail cia li nyob rau hauv ib nrab, lawv yuav ua si ib tug zoo aesthetic luag hauj lwm nyob rau hauv lub foob. Hnyav thiab qos yaj ywm tseem grind nyob rau hauv me me cubes, thiab radish nrog dib straw straw. Olives txiav nyob rau hauv ib nrab, lawv, raws li tau zoo raws li qe ntawm quails yuav ib qho kev ornament nyob rau hauv paib. Sib tov txhua yam txhoov, tsuas yog cov txiv ntseej thiab quail qe. Tom qab ntawd ncuav kefir thiab muab tso rau lub qaub cream, tov no sib tov, ncuav txiv qaub kua txiv, tas li tswj lub acid, ces ntxiv mustard thiab kua txob. Yuav kom tshem tawm qhov pungent tsw ntawm dos, koj muaj peev xwm mash nws nrog ntsev nyob rau hauv daim ntawv twb raug lawm. Thiab tom qab ntxiv ntawm greenery, ntsev yog okroshka, thiab cov khoom xyaw khoom noj khoom haus yuav tsum tau pw tawm hauv cov phiaj.