Mushroom soups-puree - fragrant, nourishing thiab creamy. Ua noj rau lawv tsis yog yooj yim, thiab txawm tsawg dua, tshwj xeeb yog hais tias koj siv feem ntau pheej yig thiab feem ntau nceb nyob rau hauv kev ua lag luam - nceb.
Classic nceb kua nrog champignons
Cov khoom xyaw:
- Butter - 3 tbsp. dais;
- dos - 1 pc .;
- champignons - 300 g;
- tshiab thyme - 1 teaspoon;
- ntsev, kua txob - mus saj;
- hmoov nplej - 1/4 ntawm cov khoom;
- nqaij qaib broth - 3 yam khoom;
- Lee - 125 ml.
Npaj
Nyob rau hauv saucepan, yaj 1 tablespoon roj thiab Fry on nws tws dos rau 3 feeb. Nceb txiav mus rau hauv daim hlau thiab ntxiv rau frying lauj kaub rau dos ua ke nrog thyme, ntsev, kua txob thiab lwm diav roj.
Fry tag nrho ua ke, stirring, kom txog thaum lub nceb pib mus tau ib tug Golden hue. Ntxiv lub xeem diav ntawm roj thiab npog qhov hmoov. Fry txhua yam, stirring, rau 30 seconds, tom qab uas peb ncuav lub nqaij qaib broth . Boil cov ntses rau 10 feeb.
Feem ntau ntawm cov nceb raug muab rho tawm thiab xuas phom txiv hmab txiv ntoo nrog rab riam. Rov qab qos yaj ywm mashed mus rau kua zaub, ntxiv cov cream thiab muab nws rau lub rooj. Cream ntawm mushroom kua nrog nceb yog zoo nyob rau hauv ua ke nrog ib daim ntawm qhob cij dawb crispy, rubbed nrog qej thiab smeared nrog butter.
Mushroom noj mov nrog kua zaub
Cov khoom xyaw:
- cauliflower - 2 yam khoom;
- almond mis nyuj los yog muaj roj tsawg nyuj - 1 2/3;
- qhuav qe - 1 teaspoon;
- ntsev, kua txob - mus saj;
- olive roj - 1/2 tsp;
- champignons - 200 g;
- dos - 1 Pc.
Npaj
Nyob rau hauv ib tug me me saucepan ncuav lub mis nyuj thiab muab tso rau hauv nws lub cauliflower inflorescence, ncuav ntsev, kua txob thiab qhuav dos. Tom qab boiling, noj cabbage 7-8 feeb, kom txog thaum uas muag muag, thiab ces ncuav tsis drained lub kua.
Nyob rau hauv lub lauj kaub, peb kub cov roj thiab fais cov kua nplaum uas muaj cov npluag liab nrog nws cov noob. Tom qab 7-8 feeb, ntxiv mushroom sauce mus rau kua zaub. Pre-fungi tuaj yeem txuam tau, thiab tawm tau tag nrho - yog tias xav tau. Boil puree los ntawm cauliflower nrog nceb rau 10 feeb, kom txog thaum lub kua zaub thickens, tom qab uas nws muaj peev xwm yuav poured on paib thiab ua hauj lwm rau lub rooj.
Cheese cream kua zaub nrog nceb
Cov khoom xyaw:
- butter - 2 tbsp. dais;
- dos - 1 pc .;
- champignons - 250 g;
- nqaij qaib broth - 500 ml;
- hmoov - 3 tbsp. dais;
- mis - 2 yam khoom;
- grated nyuaj cheese - 1 3/4;
- ntsev, kua txob - mus saj;
- thyme - 2 tbsp. diav.
Npaj
Npauj npaim lub butter nyob rau hauv ib lub lauj kaub frying thiab Fry lub dos rau nws rau 5 feeb. Ntxiv cov nceb, thyme, thiab ua noj ua haus ntxiv rau 5 feeb ntxiv. Sprinkle nceb nrog hmoov, fry lwm feeb thiab ncuav ib tov ntawm broth thiab mis nyuj haus. Ntsev thiab kua txob tus txheem ntawm frying lauj kaub, nqa cov kua mus rau ib tug boil, thiab tom qab ntawd txo qhov kub thiab simmer lub kua zaub rau 10 feeb.
Tom qab, cov kua zaub yuav tau nrog ib rab, muab rov qab los rau hauv hluav taws thiab npog nrog grated hard cheese. Do, ua noj lub kua qab kom txog thaum lub cheese melts. Creamy mushroom kua nrog champignons thiab cheese yuav tsum tau muab rau lub rooj tam sim ntawd tom qab npaj.
Nqaij qaib cov kua qab zib nrog champignons
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- nqaij qaib broth - 4 yam khoom;
- Butter - 3 tbsp. dais;
- leeks - 2 daim;
- celery - 2 stems;
- champignons - 300 g;
- kua txiv hmab txiv ntoo cider - 1/4 c .;
- Qhuav thyme - 1/2 tsp;
- Lee - 1/2 tbsp.;
- ntsev, kua txob - mus saj.
Npaj
Npaj kua zaub kua zaub ntawm champignons yuav tsis yooj yim. Nqaij qaib fillet, pre-washed thiab qhuav, ncuav broth thiab muab on hluav taws. Boil cov nqaij qaib kom txog thaum uas npaj txhij, txog li 15-20 feeb, tsis nco qab los tshem tawm cov npaus dej ua rau lub sij hawm kub npau npau.
Nyob rau hauv ib tug nyias saucepan, yaj lub butter tshaj medium tshav kub. Fry lub leeks thiab celery slices rau softness, txog 10 feeb. Tam sim no ntxiv rau daim ntawm champignons thiab noj lawv rau lwm 2-3 feeb. Sau cov ntsiab lus ntawm lub lauj kaub nrog nqaij qaib broth, txuas nrog lub kua zaub nrog vinegar, thyme thiab cream. Nyob rau theem no, cov zaub yuav tsum khov kho. Boil lub kua zaub rau 20-30 feeb, thiab nyob rau thaum xaus ntawm lub npaj peb ntxiv nrog chunks ntawm nqaij qaib.