Nyob rau hauv cov zaub mov hauv qab no, peb yuav tham txog yuav ua li cas ua noj qaib broth thiab yuav ua li cas ua noj thawj zaub mov los ntawm nws, uas yuav thov rau tsis tsuas rau cov laus, tab sis kuj rau cov me nyuam.
Daim ntawv qhia rau nqaij qaib broth
Qhov no daim ntawv qhia yuav pab teb cov lus nug ntawm yuav ua li cas rau boil broth los ntawm nqaij qaib, thiab tsis nws qhov chaw neeg, thiab tseem ceeb tshaj plaws uas ua li cas nrog yushka resulting.
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- dos - 1 daim;
- carrots - 2 daim;
- celery - 3 pieces;
- kua txob peas - 1 teaspoon;
- ntsev - ½ tsp;
- dill - 1 pawg;
- noodles - 200 g.
Npaj
Cov nqaij qaib yuav tsum tau ntxuav kom huv si ua ntej kev npaj, xa mus rau ib lub lauj kaub thiab poured nrog dej, ces muab tso rau hauv lub lauj kaub tais diav ntawm qhov hluav taws kub thiab npog nrog ib lub hau. Muaj, kuj, mus rau nqaij qaib, nws yog ib qhov tseem ceeb ntxiv ntxiv kua txob, tag nrho cov dos thiab ntsev.
Thaum lub kua kub npau npau, koj tuaj yeem ua tau carving thiab carrots. Thaum cov zaub txiav mus rau hauv ib ncig, lawv kuj yuav tsum tau xa mus rau lub laujkaub.
Thaum twg lub broth boils, koj yuav tsum tau tshem tawm cov npaus, ua hluav taws tsawg dua thiab noj cov nqaij qaib rau lwm 60-80 feeb, kom txog thaum uas npaj txhij. Lub sij hawm ntawm ua noj nqaij qaib broth loj raws li nyob ntawm tus loj thiab zoo ntawm nqaij qaib. Nqaij qaib, piv txwv li, yog siav rau ib teev ntev tshaj li ib txwm nqaij qaib, thiab broth los ntawm nws yog ntau savory thiab tastier.
10-15 feeb ua ntej koj tua hluav taws, koj yuav tsum ntxiv cov noodles mus rau lub txiv mis, thiab ua ntej noj mov, nqaij qaib siav yuav tsum muab faib ua feem.
Lub daim ntawv qhia rau ib tug meej broth
Cov khoom xyaw:
- tsev nqaij qaib - 1 daim;
- dos - 1 daim;
- carrots - 1 daim;
- ntsev, kua txob - mus saj;
- Bay nplooj - 2 pcs .;
- kua txob peas - 1 teaspoon.
Npaj
Ntau tus niam tsev paub txog kev npaj thawj, tab sis tsis yog txhua leej txhua tus paub yuav ua li cas ua noj cov pob tshab. Qhov no yog raws nraim li peb daim ntawv qhia tom ntej no.
Qhov no yog siv cev nqaij npua tshwj xeeb los ntawm nqaij qaib thiab muaj ib qho tshwj xeeb saj, uas yog tsis yooj yim sua kom rov hais dua thaum siv qaib.
Yog li, ua ntej yuav ua rau tus ntxhuav ntxuav yuav tsum tau ntim nrog dej thiab sab laug nyob rau hauv ib lub lauj kaub rau 1-1,5 xuab moos. Tom qab ntawd, cov kua dej yuav tsum tau muab pov tseg, ncuav qaib nrog ib feem tshiab ntawm cov dej txias thiab muab tso rau hauv lub qhov cub.
Thaum lub lauj kaub nrog lub qaib yog rhuab, nws yog ib qhov tsim nyog los tev lub carrots los ntawm tev thiab ntxuav lub teeb, tab sis cia nws nyob rau hauv lub husk. Zaub yuav tsum raug xa mus rau lub lauj kaub, ntxiv cov laurel nplooj, kua txob thiab txuj lom rau nws thiab kaw cov tais diav nrog lub hau.
Vim tias peb cov qaib siv ob peb xuab moos hauv dej, thaum nws ua noj nws yuav ua rau me ntsis npuas uas yuav raug tshem tawm hauv ib feeb. Thaum cov dej npau npau, qhov hluav taws kub yuav tsum tau txo thiab boil lub broth rau lwm teev. Ntxiv dua thiab, lub sijhawm ua si ntawm nqaij qaib, tshwj xeeb tshaj yog tias koj noj nws los ntawm ib qho tseem grain qaib, nyob ntawm seb nws loj npaum li cas.
Ib teev tom qab, koj yuav tsum tau xyuas qhov kev npaj ntawm noog thiab, yog tias tsim nyog, noj nws rau lwm 15-20 feeb. Thaum cov nqaij qaib yog siav, cov dos thiab cov carrots yuav tsum muab pov tseg, thiab cov nqaij ntshiv uas ua tau yog siv los ua kua los yog lwm cov tais diav.
Nqaij qaib broth nrog qe
Kev npaj ntawm nqaij qaib kua nrog qe yuav siv txog 90 feeb ntawm lub sij hawm.
Cov khoom xyaw:
- qaib drumstick - 4 pcs .;
- carrots - 1 daim;
- dos - 1 daim;
- crackers - 100 g;
- qe - 2 daim;
- Bay nplooj - 2 pcs .;
- ntsev, kua txob - mus saj;
- zaub - 1 pawg.
Npaj
Nqaij yuav tsum tau ntxuav, ncuav dej txias, ntxiv nqaij nplooj, tag nrho cov noob nroj thiab tag nrho cov zaub peeled mus rau lub lauj kaub, thiab xa mus rau lub qhov cub. Thaum lub kaspiv yog kub npau npau, koj tuaj yeem ua cov khoom xyaw tag nrho. Thaum cov kua kub npau npau, koj yuav tsum tau txo cov cua sov thiab noj cov nqaij qaib rau lwm 50-60 feeb.
Qe yuav tsum tau siav hauv ib lub tais nyias thiab pub kom txias, ces muab ntxuav thiab muab txiav ua ob daim. Nyob rau hauv txhua feem ntawm broth, ib nrab ntawm lub qe thiab sliced zaub tseem raug ntxiv.
Lub hau uas tau hau kub tau tom qab siv tau los ua cov txiv hmab txiv ntoo los yog cov kua zaub noodle .