Cabbage yog ib qho tseem ceeb heev cov khoom. Ntxiv mus, daim ntawv no yog muaj feem xyuam rau tej yam kabmob - thiab dawb-taub hau, thiab dej, thiab zaub paj.
Daim ntawv qhia rau ib tug Greek zaub ua los ntawm dawb cabbage "Lahanorizo"
Muaj ntau cov zaub mov txawv rau cov tais diav ua los ntawm cov pob kws tshiab. Feem ntau nws yog siv nrog lwm cov zaub hauv cov zaub nyoos. Tab sis cabbage yog tsis muaj tsawg cua tom qab tshav kub kho. Ib daim ntawv qhia ntxim nyiam yog tos rau koj hauv qab no.
Cov khoom xyaw:
- dawb cabbage - 800 g;
- carrots - 300 g;
- dos - 150 g;
- hloov mov - 100 g;
- kua txiv lws suav - 100 ml;
- olive roj - 100 ml;
- parsley zaub - 50 g;
- ntsuab dos - 50 g;
- ntsev, coriander, chili, dub kua txob, peas - mus saj.
Npaj
Cabbage shred, dos txiav rau hauv cubes, thiab carrots nrog voj voog lossis semicircles. On txiv ntseej roj Fry lub dos kom txog thaum nws yog pob tshab, ces kis cov carrots, Fry lub feeb 3 thiab ntxiv cov crushed ntsuab dos. Tsuas pub dhau 2 kis kab npoo npau npau thiab fais hla qhov loj loj, nplawm, rau li 15 feeb. Tom qab ntawd, ncuav lws suav kua txiv thiab txuj lom rau saj, sib tov txhua yam zoo thiab txo qhov hluav taws kub kom tsawg. Peb kis tawm cov txhauv tshaj tawm, 200 ml dej, npog nrog lub hau thiab simmer kom txog thaum lub mov nplej. Tiav lawm sprinkled nrog tws parsley.
Tam sim no xav txog cov zaub mov txawv seaweed.
Zaub xam lav los ntawm hiav txwv kale
Cov khoom xyaw:
- boiled hiav txwv kale - 1 kg;
- dos - 1 pc .;
- soy sauce - 1 tbsp. diav;
- qej - 5 lub noob qoob loo;
- zaub roj - 4 tbsp. dais;
- dub hauv av kua txob - 0,5 tsp.
- liab qab kua txob - 2 tsp;
- vinegar - 2 tsp.
Npaj
Zoo ntxuav hiav txwv kale, qej thiab dos finely tws thiab ntxiv rau cabbage. Nyob rau hauv ib lub lauj kaub khov, sov cov zaub roj zoo, ncuav nws mus rau hauv zaub xam lav, ntxiv spices thiab vinegar rau nws. Peb sib tov txhua yam kom huv si. Tam sim no cov zaub xam lav yog npaj rau kev siv.
Appetizer nrog hiav txwv thiab tsev cheese
Cov khoom xyaw:
- softened butter - 150 g;
- tsev cheese - 150 g;
- boiled hiav txwv kale - 50 g;
- ntsev - mus saj.
Npaj
Boiled hiav txwv lwm yog muab rau hauv ib puree nrog kev pab ntawm ib tug nqaij grinder los yog rab. Tsev cheese yog wiped los ntawm ib tug sieve. Peb muab ob qho khoom xyaw, ntxiv cov mos mos, ntsev rau saj thiab sib tov. Cov khoom noj txom ncauj no yog siv ua ib qho zaub mov, lossis koj tuaj yeem noj cov khoom noj nrog nws.
Thiab tam sim no peb yuav tham txog cov tais diav ntawm sauerkraut. Saib hauv qab no rau cov zaub mov txawv.
Kua zaub los ntawm sauerkraut
Cov khoom xyaw:
- sauerkraut - 200 g;
- Nqaij kua mis - 100 g;
- sausage smoked - 100 g;
- lard - 20 g;
- dos - 1 daim;
- qaub cream - 50 g;
- dej - 1 l;
- ntsev, qej, paprika, dill - mus saj.
Npaj
Dos finely tws, txiav lub brisket rau hauv daim. Nrog sauerkraut nyem qhov kua txiv, muab tso rau hauv ib saucepan, ntxiv dos thiab wig, ncuav rau hauv dej. Tom qab muab dej npau npau, ua noj tsawg kawg li rau 15 feeb. Lub caij no, txiav lub sausage, Fry nws nyob rau hauv rog thiab ntxiv nws mus rau kua zaub. Ua ntej pab, ntxiv crushed qej, dill zaub thiab qaub cream rau lub rooj.
Bigos
Cov khoom xyaw:
- sauerkraut - 700 g;
- dos - 1 daim;
- nqaij - 400 g;
- sausage lub tsev - 200 g;
- nqaij sawb - 100 g;
- lard - 100 g;
- Qhuav nceb - 30 g;
- prunes - 80 g;
- cabbage brine - 70 ml;
- zib mu - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub frying, yaj cov roj, ces kis tau cov nqaij ua rau nws, thaum nws yog qhov ci ntsa iab, ntxiv cov khoom ntawm nqaij npuas, thiab tom qab ntawd muab lub dos txiav rau ib nrab ntawm ib ncig. Tom qab 5 feeb, ntxiv sausage, Fry rau lwm 3 feeb thiab ntxiv cabbage. Ncuav nyob rau hauv lub pickle thiab simmer nyob rau hauv lub kaw hau rau 30 feeb. Tam sim no kis tau lub prushed crushed thiab qhuav nceb. Txiav tso kom txog thaum lub nceb noj. Thiab thaum kawg ntawm qhov kev npaj ntawm Bigos peb ntxiv zib ntab rau saj, yog tias tsim nyog, ces peb kuj ntxiv ntsev.
Daim ntawv qhia rau zaub cob pob
Cov khoom xyaw:
- broccoli - 600 g;
- qe - 5 pcs;
- nyuaj cheese - 120 g;
- qaub cream - 270 g;
- Butter
Npaj
Nyob rau hauv boiling salted dej peb boil broccoli inflorescences rau 7 feeb. Tom qab ntawd muab lawv nyob rau hauv ib lub lauj kaub greased frying. Qe qe, ntxiv qaub cream thiab qis dua, ntsev kom saj. Ncuav lub resulting sib tov ntawm broccoli. Xa daim ntawv qos yaj ywm rau 10 feeb rau hauv qhov cub, thiab tom qab ntawd muab coj tawm thiab nphoo nrog grated cheese. Peb ci rau lwm 10 feeb.