Ua noj ua haus hauv tsev hauv tsev kub hauv qhov cub yeej tswj tau cov dej qab zib, cua thiab piquant. Los ntawm ib txoj kev ua appetizing, qhiav tag nrho nws cov tsos thiab ceeb aroma, tsuas yog cov pab ntawm vegetarianism yuav sawv ntsug.
Txias boiled nyob rau hauv qhov cub nyob rau hauv ntawv ci
Feem ntau ntawm cov khoom noj khoom haus rau cov khoom noj txom ncauj yog hais txog kev ci nqaij nrog kev pab ntawm cov khoom siv niaj hnub ua noj, cia koj ceev cov kua txiv hmab txiv ntoo hauv qhov nqaij ntau li ntau tau. Tom ntej no, koj yuav kawm txog kev noj cov nqaij npuas boil hauv qhov cub, uas yuav ua kom cov kua txob ntawm qhov khoom, ua kom muaj txiaj ntsig zoo tshaj qhov qub.
Boiled nqaij npuas nyob rau hauv qhov cub
Homemade nqaij npua hauv qhov cub tuaj yeem ua los ntawm ntau hom nqaij. Ib qho ntawm feem ntau cov variations ntawm delicacy yog ib qho nqaij npuas. Hais txog nws thiab yuav tham txog hauv daim ntawv qhia nram qab no. Qhov khoom noj zoo tagnrho rau hauv cov ntaub ntawv no yuav yog cov loin ntawm cov nqaij npuas nram qab, yog li "nqaij npuas kua txiv". Los ntawm nws koj yuav tau txais tiag tiag qab thiab muaj kua boiled nqaij npuas nyob rau hauv qhov cub.
Cov khoom xyaw:
- nqaij npuas - 1,2 kg;
- carrots - 60 g;
- cloves qej - 5 pcs.;
- roj - 30 ml;
- av kua txob, turmeric, mustard, paprika - 5 g;
- dej - 1 l;
- ntsev - 60 g.
Npaj
- Cov hlais nqaij yog nchuav nrog salted dej.
- Tom qab ob hnub, cov nqaij npuas yog qhuav, khoom noj nrog carrots, rubbed nrog roj, qej, spices, thiab pub marinate rau ob peb teev.
- Muab cov workpiece rau ib daim ntawv, ntim nws thiab xa mus rau lub qhov cub rhaub kom txog li 185 degrees rau rau caum feeb.
Turkish kub boiled nqaij npuas nyob rau hauv qhov cub
Koj puas xav ua kom muaj kev noj haus zoo noj? Tom qab ntawd ua noj cov nqaij npuas boiled hauv qhov cub hauv ntawv ci ua los ntawm qaib ntxhw pulp yog qhov koj xav tau. Cim saj thiab muaj txiaj ntsim zoo ntawm cov khoom siv raw li pom tseeb hauv qhov kev siv ntawm daim ntawv qhia hauv qab no. Cov khoom noj qab haus huv tshaj plaws yog ua tau, yog tias koj noj raws li nws lub hauv paus nqaij ntawm lub duav ntawm lub noog, thiab kev noj haus - thaum siv mis fillet.
Cov khoom xyaw:
- qaib cov txwv - 1.4 kg;
- cloves qej - 5 pcs.;
- roj - 35 ml;
- mustard - 20 g;
- hauv av sib tov ntawm peppers, coriander, qhuav basil thiab oregano, paprika - 5 grams txhua;
- dej - 1 l;
- ntsev - 70 g.
Npaj
- Cov nqaij ntawm cov noog yog poured rau ob teev nrog ib tug txias saline brine.
- Nashpigovyvayut nqaij nrog qej thiab rubbed nrog ib tug sib tov ntawm butter, mustard, kua txob, av coriander thiab paprika, ntxiv oregano thiab basil qhuav.
- Sau ntawv cia rau ib hnub rau marinate.
- Pob qaib cov txwv nrog ib daim ntawv thiab ci rau 35 feeb ntawm qhov kub ntawm 240 degrees.
Nyuj stew los ntawm nqaij nyuj nyob rau hauv qhov cub
Kiv cua ntawm ib tug nplua nuj saj ntawm nqaij nyug yuav nyiam lub variation ntawm cov khoom noj los ntawm cov khoom no, tab sis tsis yog txhua leej txhua tus nyiam cov fibrous kev ntxhib los mos ntawm lub khoom txom ncauj. Tom ntej no, koj yuav kawm seb yuav ua li cas rau lub hau kub hauv lub hau uas ua los ntawm nqaij nyug los yog nqaij ntawm qhov ncauj kom zoo, ua kom pom qhov muag thiab qhov mob ntawm qhov ua kom tiav. Yuav kom ua tiav qhov kev ntshaw no yuav pab kom muaj kev sib tw marinade rau roasted hauv qhov cub.
Cov khoom xyaw:
- nqaij nyug - 900 g;
- cloves qej - 4 pcs.;
- liab qhuav caw - 90 ml;
- zaub roj - 35 ml;
- Dijon mustard - 25 g;
- hauv av sib tov ntawm peppers, coriander, basil qhuav thiab rosemary, paprika, turmeric thiab cardamom - 5 g;
- ntsev.
Npaj
- Nqaij nyuj khoom noj nrog qej, rubbed mustard, rog, wine, flavored nrog spices.
- Muab lub kaus mom tso rau hauv ib lub hnab thiab cia rau ib hnub nyob hauv lub tub yees.
- Tig cov khoom ua nrog rau ib daim ntawv thiab xa mus rau cov cuab yeej rhais kom 180 degrees rau rau caum feeb.
Boiled mutton nyob rau hauv qhov cub
Lub peculiar saj ntawm mutton tau qib raws thaum dai khoom noj txom ncauj nrog kom xaiv spices. Nqaij yuav tsum tau muab soaked zoo, marinated thiab dab tsi yav tas los cwj pwm tsis zoo, yuav yog ib qho tsis zoo. Ntsim sau ntawv ntawm mutton pulp, ua ke nrog spices thiab spices, yuav txhim khu lub saj ntawm yav tas thiab lub tais yuav tsis tshua muaj fragrant.
Cov khoom xyaw:
- yaj - 900 g;
- cloves qej - 4 pcs.;
- dawb ib nrab ntawm cov txiv hmab txiv ntoo los yog semi-qab zib - 290 ml;
- qaub cream - 95 g;
- rooj mustard - 45 g;
- sib tov ntawm peppers, coriander, basil qhuav - 5 grams;
- hops-suneli - 20 g;
- ntsev.
Npaj
- Qhov npaj ntawm ci nqaij npuas nyob rau hauv qhov cub nyob rau hauv rooj plaub no pib nrog soaking lub nqaij nyob rau hauv lub cawu cub. Ncuav ib daim ntawv npaj ntawm ib tug dej haus thiab tawm ob teev.
- Ntxig rau hauv incisions qej, rub lub hunk nrog spices, spices, qaub cream thiab mustard thiab tawm hauv pob rau peb teev.
- Ci cov khoom nyob rau hauv ntawv ci rau txog ib teev nyob rau ntawm ib tug kub ntawm 200 degrees.
Txias-boiled nqaij qaib fillet nyob rau hauv qhov cub
Qhov feem ntau thiab muag muag ntawm cov khoom no yog cov nqaij npuas boiled nrog nqaij qaib mis rau hauv qhov cub. Muab qhov tsis zoo ntawm nqaij qaib, koj tuaj yeem hloov qhov muaj pes tsawg leeg ntawm cov txuj lom, lub caij thiab cov txuj lom, txhua zaus thaum koj tau txais cov khoom noj txom ncauj tshiab. Nws tseem ceeb heev nyob rau hauv cov ntaub ntawv no tsis yog tsuas yog khaws cia lub qub juiciness ntawm nqaij, tab sis kuj mus muab nws, uas yuav pab kom tau lub mis yog.
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 560 g;
- cloves qej - 2-3 pcs .;
- txiv qaub kua txiv - 20 ml;
- roj - 60 ml;
- qhuav tshuaj ntsuab - 35 g;
- Av kua txob, coriander, paprika, turmeric, curry - mus saj;
- ntsev.
Npaj
- Hauv salted dej, tawm hauv nqaij qaib rau peb teev.
- So cov slices nrog napkins thiab rub nrog roj, txiv qaub kua txiv, zaub, qej.
- Tawm ntawm nqaij qaib nqaij rau ob hnub.
- Tso cov roj ntawm cov roj pleev rau ib daim ntawv txiav, khi thiab ci rau ib nrab ntawm ib teev ntawm 200 degrees.
Txias boiled nqaij npuas nrog prunes nyob rau hauv qhov cub nyob rau hauv ntawv ci
Nqaij npuas boil hauv qhov cub, daim ntawv qhia uas tau teev cia rau hauv qab no, yuav ua rau cov neeg txawv txawv ntawm qhov kev sib txawv ntawm cov nqaij thiab cov hmoov qhuav . Nws yog kev ntxias nyob rau hauv cov ntaub ntawv no tsis tsuas yog sweetish piquant saj ntawm lub appetizer, tab sis kuj nws ilv, tshwj xeeb, incomparable aroma, uas twb attracts lub ci ntawm delicacies nyob rau hauv qhov cub, sai sai kis ib ncig ntawm lub chav tsev.
Cov khoom xyaw:
- nqaij npuas - 1,2 kg;
- qhuav prunes - 200 g;
- Av coriander, paprika - 2 pinches;
- Quav zaub basil thiab oregano - rau ib tus dav dav;
- cloves qej - 3-4 pieces;
- hauv av kua txob, ntsev.
Npaj
- Prunes yog ntxuav thiab stuffed nrog ib tug nqaij daim.
- Hlais ib lub thooj rau txhua sab, muab suav nrog kua txob, paprika thiab coriander, thiab kuj flavored nrog qhuav tshuaj ntsuab thiab qej.
- Muab cov khoom ntim tso rau hauv ib lub hnab hauv lub tub yees rau ib hnub.
- Ci cov nqaij nyob rau hauv ntawv ci nyob rau hauv lub cuab yeej rhuab mus rau 210 degrees rau ib teev.
Mob khaub thuas boiled nqaij npuas nyob hauv qhov cub
Nqaij npuas nyob hauv ib lub khob noom cookie, ci hauv qhov cub raws li nws cov yam ntxwv, tsis yog tsis zoo rau cov khoom noj los ntawm ci hauv ntawv ci thiab lub tes tsho, tab sis kuj lom zem ntau tshaj nws. Ntxiv nrog rau qhov muaj zog txaus nqaij hauv qhov xwm txheej no, koj tuaj yeem zoo siab rau qhov kev kuaj mob zoo tshaj plaws - ruddy sab nraum thiab soaked nqaij cov kua hauv.
Cov khoom xyaw:
- nqaij npuas chop los yog lub caj dab - 520 g;
- qej cov hniav - 2 pcs.;
- qhuav zaub basil - pinch;
- roj - 30 ml;
- mustard - 20 g;
- dej 85 ml;
- hmoov nplej - 320 g;
- ntsev, kua txob.
Npaj
- Nqaij npuas daig plhws nrog cov ntsev, cov txuj lom, ntim nrog qej thiab sab laug rau ib hnub nyob hauv qhov cub.
- Los ntawm hmoov thiab salted dej, knead lub mov paj thiab cia sawv ntsug rau 30 feeb.
- Yob tawm lub khob noom cookie, qhwv cov nqaij nyob ib ncig ntawm lawv, khawm rau saum npoo thiab xa mus rau cov cuab yeej rhaub mus txog 180 degrees rau ib teev.