Luav nqaij yog khoom noj khoom haus. Tsis yog tsis muaj dab tsi, nws raug pom zoo muab nws rau cov me nyuam mos thaum nthuav cov zaub mov complementary. Cov kab npauj yog protein ntau, cov vitamins thiab minerals. Thiab ib luav tau noj ntau ntawm cov tais diav.
Festive tais ntawm luav
Cov khoom xyaw:
- luav tus ceg - 4 pcs;
- txiv apples liab - 4 pcs;
- dos - 2 pcs;
- carrots - 2 daim;
- freshly hauv av Ginger - 4 tbsp. dais;
- Ginger npias - 500 ml;
- mustard - 1 tbsp. diav;
- rog - 6 pawg;
- starch - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Kuv cov txiv apples, peb tshem tawm cov hauv paus thiab txiav lawv rau hauv voj voog. Dos yog ntxuav thiab txiav mus rau hauv cubes. Carrots kuj txiav mus rau hauv cubes. Tag nrho cov khoom xyaw yog pw tawm nyob rau hauv txheej nyob rau hauv daim ntawv: apples, dos, carrots. Txhua txheej yog tarnished nrog Ginger. Ntawm qhov chaw saum toj no tus luav tus tho. Qhiav npias yog tov nrog ntsev, kua txob thiab mustard. Nrog lub sib tov sib xyaw peb ncuav tag nrho cov ceg thiab muab tso rau ntawm lawv cov kab mob roj. Kaw daim ntawv nrog lub hau thiab simmer on medium kub kom txog thaum nws npaj txhij lawm. Nyob rau ntawm lub kawg ntawm kev npaj, peb dilute starch nyob rau hauv 50 ml ntawm dej thiab ncuav nws mus rau hauv pwm kom lub npias sauce thicken.
Luav nyob rau hauv Fabkis - feem ntau delicious zaub mov los ntawm luav
Cov khoom xyaw:
- luav - 1 lub cev;
- qhuav dawb caw - 250 ml;
- butter - 80 g;
- carrots - 2 daim;
- dos - 2 pcs;
- champignons - 200 g;
- qe qe - 2 daim;
- txiv qaub - 1 daim;
- hmoov nplej - 2 tbsp. dais;
- qaub cream - 125 g;
- zaub ntsuab - mus saj;
- Bay nplooj, ntsev, kua txob tswb, dej thiab vinegar rau marinade.
Npaj
Los ntawm dej, vinegar, ntsev thiab spices, peb ua ib tug marinade, uas peb ncuav rau hauv lub carcass ntawm luav thiab tawm hauv lub moos ntawm 12. Tom qab ntawd, txiav lub carcass mus rau hauv feem, uas peb muab tso rau hauv saucepan, ntxiv tws dos thiab sliced carrots. Peb ncuav nyob rau hauv zaub roj thiab Fry kom txog thaum lub nqaij me ntsis blushes. Tom qab ntawd ncuav nyob rau hauv lub hmoov, thiab xa tshaj, Fry qhov nqaij rau lwm 5 feeb. Tam sim no ncuav nyob rau hauv lub cawu cub, ntsev, kua txob mus saj. Feeb los ntawm 2 peb ncuav hauv dej kom cov nqaij npog nrog nws. Stew txog 1 xuab moos. 10 feeb ua ntej qhov pib mob peb ntxiv cov nceb. Sib tov lub yolks nrog qaub cream thiab lub resulting sauce rau hauv luav. Thaum kawg, ntxiv crushed tshuaj ntsuab thiab txiv qaub kua txiv.
Luav kua zaub nrog vermicelli
Cov khoom xyaw:
- ob txhais ceg ntawm ib tug luav - 2 pieces;
- qej - 3 cloves;
- dawb dos - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- tshiab khov taum tshiab - 100 g;
- me me vermicelli - 2 tbsp. dais;
- zaub ntsuab - mus saj;
- ntsev, spices - pores saj.
Npaj
Ob txhais ceg ntawm tus luav yog ntxuav, nchuav dej txias thiab rau hluav taws kub ceev coj mus rau ib tug boil, tshem tawm tus tsim npaus thiab noj on ib lub me me hluav taws kom txog thaum cov nqaij npaj. Tom qab ntawd cais nws los ntawm cov pob txha thiab txiav nws mus rau hauv daim. Tam sim no grind lub dos, lub kua txob tswb, qej thiab zaub nyob rau hauv zaub roj. Txoj hlua khoob raug yaj. Peb lim lub broth, muab nws ib tug boil, peb muab nqaij, taum thiab npaj zaub rau hauv nws. Nqa mus rau ib lub rhaub dej thiab ua noj rau li 10 feeb, thiab tom qab ntawd ntxiv cov tshuaj uas muaj shredded, ntsev, cov txuj lom thiab ib qho av qab ntawm cov zaub mov. Boil rau li 5 feeb, thiab tshem tawm cov kua zaub tawm ntawm qhov hluav taws kub.
Luav Soufflé
Cov khoom xyaw:
- fillet ntawm luav - 200 g;
- mis nyuj - 100 ml;
- taub dag - 100 g;
- quail qe - 4 pcs.;
- dawb loaf - 1 daim;
- ntsev - mus saj.
Npaj
Txiav tus luav fillets rau hauv daim me me. Qhwv loaf nrog mis nyuj. Nyob rau hauv lub tais ntawm blender nteg tawm nqaij, soaked loaf, taub dag thiab ntsev. Peb kuj ntxiv yolks ntawm quail qe. Peb hloov txhua yam rau hauv homogeneous pawg. Cov qe qe los ua ib lub npuas thiab maj mam muab sib tov nrog cov tsuav nqaij. Nyob rau hauv lub khob multivarki ncuav nyob rau hauv dej, nruab ib lub ci ci rau ua noj rau lub zog. Peb nteg cov nqaij ntawm cov kua nplaum ntawm silicone molds, nruab rau ntawm cov grate thiab hauv "Chav ua noj" hom, peb npaj 40 feeb. Incredibly tender thiab delicious soufflé ntawm tus luav yog npaj txhij!
Goulash nrog luav thiab gravy
Cov khoom xyaw:
- luav - 1 daim;
- dos - 1 daim;
- kua txiv lws suav - 1 iav;
- qej - 3 cloves;
- nqaij qaib seasoning - 2 tbsp. dais;
- raisins - 100 g;
- Bay nplooj ntoos - 1 daim;
- cloves - 2 pcs .;
- ntsev - mus saj.
Npaj
Luav yog muab faib ua cov khoom faib thiab faib nrog nqaij noj rau nqaij qaib los yog nqaij. Peb muab cov khoom tso rau hauv lub thawv rau khoom kub-resistant. Dos yog txiav mus rau quarters, peb muab lawv mus rau ib tug luav, ncuav lws suav kua txiv, peb pov raisins, spices thiab tws qej. Peb xa daim ntawv nrog tus luav, them nrog lub hau, rau hauv qhov cub thiab ci rau 3 teev ntawm qhov kub ntawm 150 ° C.