Cov qaib tis yog qhov khoom pheej yig. Thiab dab tsi yummy tau koj ua noj los ntawm lawv! Yuav ua li cas ci lub tis nyob rau hauv qhov cub, nyeem hauv qab no.
Daim ntawv qhia rau tis nyob rau hauv qhov cub
Cov khoom xyaw:
- tis - 1 kg;
- mayonnaise 67% rog cov ntsiab lus - 100 g;
- lws suav sauce - 120 g;
- ntsev;
- kua txob.
Npaj
Tis yog ntxuav, salted thiab peppered. Sprinkle nrog lws suav sauce thiab mayonnaise. Maj mam thiab ua ib nrab teev sawv ntsug. Tom qab ntawd muab cov tis rau ntawm lub tais ci. Nws muaj peev xwm tsuas yog roj, thiab nws yog qhov zoo dua los npog nrog ntawv ci. Peb ci qhov tis ntawm 180 degrees 40 feeb.
Ci tis nyob rau hauv qhov cub
Cov khoom xyaw:
- tis - 800 g;
- soy sauce - 40 ml;
- qej - 3-4 cloves;
- mayonnaise rog - 40 g;
- hops-suneli - 10 g;
- mustard dijon - 50 g.
Npaj
Ua ntej peb yuav ua ib marinade rau nqaij qaib tis nyob rau hauv qhov cub - ua ke soy sauce nrog mayonnaise, spices, tws qej thiab soy sauce. Sau lawv nrog cov tis ntxuav thiab muab cia rau hauv cov khaub thuas txog 2 teev, ces peb xa lawv mus rau ib daim ntawv thiab ci hauv ib qho kub kub kom txog thaum qab ntxiag rudeness thiab kev npaj.
Yuav ua li cas ua noj tis nyob rau hauv qhov cub nyob rau hauv koj tus kheej kua txiv?
Cov khoom xyaw:
- tis - 1 kg;
- qhuav av paprika;
- ntsev;
- roj.
Npaj
Yaug nqaij qaib tis, qhuav nws nrog ntsev, paprika thiab qhov chaw ntawm ib lub tais ci. Peb muab lub qhov cub, tig nws thiab sov nws mus txog 180 degrees. Tom qab li 10 feeb peb muab cov ntawv ci, ncuav lub tis nrog cov kua txiv hmab txiv ntoo sib cais, dua li peb xa mus rau qhov cub rau 20 feeb, peb rov qab ua cov kua txiv hmab txiv thiab npaj lwm 5 feeb.
Tis mus npias nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib tis - 1 kg;
- curry - ½ tsp;
- lub teeb npias - 350 ml;
- qej - 2-3 cloves;
- ntsev;
- kua txob.
Npaj
Sib tov lub ntsev nrog spices thiab qej, crushed nyob rau hauv tej yam yooj yim txoj kev. Peb ntxuav peb cov tis, qhuav lawv, txhuam lawv nrog spices thiab ntsev thiab tawm rau lawv ib teev. Tam sim no lub pickled tis yog muab tso rau hauv ib tug puab thiab poured nrog npias. Peb muab tso rau hauv qhov cub, sov nws zoo thiab ua noj rau 40 feeb.
Ntsim tis nyob rau hauv qhov cub
Cov khoom xyaw:
- ntses "Chile" ntsim - 1 teaspoon;
- mob adzhika - 4 tbsp. dais;
- curry - 10 g;
- basil qhuav - 10 g;
- tis ntawm nqaij qaib - 600 g;
- ntsev.
Npaj
Tis yog rinsed thiab muab faib ua 3 qhov chaw ntawm phalanx. Adjika thiab ketchup yog tov nrog tus so ntawm spices thiab kis cov tis nrog cov kua ntsev. Peb muab tso rau hauv lub txias rau 2 xuab moos. Tshaj tawm cov tis ntawm ib daim ntawv ci thiab ci hauv 220 degrees rau li ib nrab ntawm ib teev.
Tis nyob rau hauv qhov cub nrog horseradish thiab cawu cub
Cov khoom xyaw:
- caw dawb semisweet - 200 ml;
- cheese - 200 g;
- nqaij qaib tis - 1 kg;
- horseradish grated - 40 g;
- ntsev;
- kua txob.
Npaj
Tis ntawm kuv, rubbed nrog ntsev thiab kua txob thiab muab tso rau hauv ib daim ntawv greased. Ci ib lub hlis twg ntawm ib xuab moos ntawm qhov kub kub. Rau sauce mix shredded cheese nrog horseradish. Ncuav nyob rau hauv lub cawu cub thiab do zoo. Sau cov tis nrog cov kua ntsev thiab noj rau lwm 20-25 feeb.
Tis nyob rau hauv ib lub qhov cub nrog crispy crust
Cov khoom xyaw:
- tis - 1 kg;
- soy sauce - 1 tbsp. diav;
- ntuj zib mu - 1 tbsp. diav;
- fatty mayonnaise - 20 g;
- qej - 6 lub noob qoob loo;
- ntsev;
- kua txob.
Npaj
Cov qaib tis yog ntxuav. Yog tias xav, faib cov tis ntawm phalanx. Qhov thib peb feem ntau yuav raug muab tshem tawm, vim nws siv suab tsis muaj nqaij. Solim, kua txob thiab muab tso rau ib teev nyob rau hauv lub txias. Rau marinade, soy sauce yog nrog mayonnaise, zib mu thiab tws qej. Peb kis tau tis nrog cov kua ntsev thiab dua peb ntxuav nws rau ib teev nyob rau hauv cov khaub thuas. Peb npog lub tais tais nrog ntawv ci, uas yog smeared nrog zaub roj. Peb tso tis rau nws, txij li saum toj no kuj roj nrog butter thiab ci rau 30 feeb nyob rau hauv ib lub qhov cub zoo-rhuab. Tom qab ntawd, cov taum dawb tis tuaj yeem tau txais kev pab tam sim ntawd rau lub rooj. Bon appetit!