Daim ntawv qhia bragi yuav ua tau classic, hom qab zib, dej thiab poov xab los yog ntau thawj, uas siv cov khoom siv tsis yog tshuaj ntsuab. Cov kiv cua ntawm kev sib tw yuav xav kawm cov ntsiab lus ntawm kev ua tau zoo thev naus laus zis thiab ua haujlwm zoo rau txhua tus.
Yuav ua li cas ua ib braga?
Tsoos bregs yog npaj los ntawm dej nrog cov suab thaj, uas ua rau cov poov xab ntxiv.
- Cov proportions ntawm brags yuav txawv nyob ntawm seb cov khoom ua liaj ua teb. Thaum siv domestic additives, muab tso 100 g ntawm cov khoom rau hauv 5 liv dej thiab 1 kg ntawm granulated qab zib.
- Dej yuav tsum yog lub caij nplooj ntoos hlav los yog lub fwj tshuaj, tas ua tsis tau tawg, muaj pa taws. Ua ntej ntxiv cov khoom xyaw nws yog rhuab mus rau ib qhov kub ntawm 30 degrees.
- Qab zib yog tov kom txog rau thaum tag nrho cov muaju yog ua tiav, thiab cov poov xab yog pib yaj mus rau hauv ib feem me me ntawm dej, thiab mam li tov rau hauv lub thawv ntim.
- Thaum npaj cov brew, qhov zoo ntawm cov poov yog qhov tseem ceeb, thiab kev xaiv ntawm lawv cov ntau yam.
Dab tsi yog cov poov zoo rau braga?
Ua tib zoo xaiv cov poov xab rau cov brags yuav ua rau muaj kev sib tw nrog tsawg kawg nkaus concentration ntawm teeb meem impurities. Nws yuav thov thiab tso tawm ntawm lub tiav dej haus cawv raws li qhov ratio mus rau lub thawj zaug ntawm brag.
- Yooj yim xaiv - dej cawv poov xab. Lub hauv paus, npaj nrog xws li ib tug additive, tsis xa ntau dhau ua npuas ncauj thaum lub sij hawm fermentation thiab ripens nyob rau hauv 4-7 hnub. Qhov tsis muaj txiaj ntsig thiab tsis muaj txiaj ntsig ntawm kev haus dej tiav tom qab distillation ntawm brags yuav yog qhov zoo tshaj plaws txaus siab.
- Ntxiv rau cov nyiaj txiag, tab sis tsis txaus siab rau kev ua noj ua haus berg - khob cij poov xab. Xws li lub hauv paus yog ntau tshaj plaws, taug kev rau 10-14 hnub thiab ua kom muaj ntau yam kev sib txuas lus uas tsis tsuas yog ua rau lub saj ntawm haus dej, tab sis kuj ua rau nws tsis zoo rau kev noj.
Yuav ua li cas rau lighten lub barge?
Clarifying brags yuav ua kom zoo tshaj ntawm lub hli. Cov theem no yuav cia kom tshem tau cov hmoov lead me, uas feem ntau kub hnyiab thaum lub sij hawm distillation thiab ua rau lub saj ntawm cov dej haus tiav.
- 1 tbsp. ib diav ntawm milled nyob rau hauv ib tug kasfes grinder ntawm bentonite yog yaj nyob rau hauv 0.5 l ntawm dej kub, tov nrog ib tug tov thiab poured nyob rau hauv ib tug thin trickle rau hauv 10 l ntawm braga, stirring. Ib hnub tom qab ntawd nchuav clarified brag los ntawm cov txo nrog kev pab los ntawm ib tug raj.
- 70 grams of karkade tshuaj yej yog poured nrog ib liter ntawm boiling dej, nws yog insisted rau 15 feeb, ces nws yog txias rau 30 degrees thiab tov nyob rau hauv 10 liv ntawm brag. Raws li nyob rau hauv cov ntaub ntawv dhau los, tom qab ib hnub, cov dej purified yog drained los ntawm lub precipitate.
- Yog hais tias lub hom phiaj lim ntshav yuav tsum muaj daim ntawv qhia ua kua txiv hmab txiv ntoo, cov khoom siv yog gelatin. 2 g additives ncuav 400 ml ntawm dej txias, insist rau 24 xuab moos. Ncuav cov granules nrog ib feem tshiab ntawm cov dej ntshiab (400 ml), do, ncuav rau hauv lub brew, tawm rau 2-3 hnub, tom qab uas ntws lub hauv paus los ntawm cov txo.
Daim ntawv qhia rau burgers los ntawm cov piam thaj thiab cov poov xab
Ib qho av nplaum ua los ntawm cov piam thaj thiab cov poov xab yog cov pov thawj uas qhia tias feem ntau hlishakers siv. Rau nws cov kev npaj siv ib lub hnab ntim kabmob los yog iav, tsim rau ntim. Thaum lub sij hawm tag nrho fermentation txheej txheem nws yog ib qhov tsim nyog los xyuas kom meej ib chav tsev kub ntawm 22-25 degrees.
Cov khoom xyaw:
- dej - 10 liv dej;
- granulated qab zib - 2 kg;
- alcoholic poov - 200 g.
Npaj
- Preheat dej rau 30 degrees, ua dissolve lub suab thaj nyob rau hauv nws.
- Noj ib feem me me ntawm cov kua, dilute poov xab rau hauv nws thiab hliv rau hauv lub nkoj feem ntau
- Nruab ib lub cim hydraulic ntawm lub thawv los yog muab tso rau hauv hnab looj tes nrog ib tug ntiv tes punctured thiab tawm kom txog thaum kawg ntawm tus txheej txheem fermentation.
- Yog tias qhov xav tau, qhov breg tiav yog clarified thiab nce mus rau qhov distillation.
Grain Braga
Qhov zoo tshaj plaws yuav tsum yog cov braws ua ntawm barley, nplej los yog lwm yam nplej, uas yog germinated ua ntej los tsim cov qoob loo 2-3 cm ntev ntev.Qhov no, kis cov poom ntawm lub pallets nrog ib txheej tsis muaj thicker tshaj 2 cm thiab ncuav dej kom puv npo. Qhov ntsuas kub hauv chav yuav tsum tsis pub dhau 18-22 degrees. Braga tsis muaj poov xab npaj, yog li cov txheej txheem ntev dua, tab sis tseem ceeb.
Cov khoom xyaw:
- dej - 15 litres;
- granulated qab zib - 6 kg;
- Sprouted nplej - 5 kg.
Npaj
- Nyob rau hauv cov dej nrog ib tug kub ntawm 22-24 degrees tag nqus cov qab zib.
- Ntxiv lub sprouted nplej, tawm rau fermentation rau 4 hnub.
- Nyob rau hnub thib tsib, ib qho dej txhuam nruab rau hauv lub tank los sis ib lub hnab looj tes yog muab tso rau hauv thiab muab tso rau hauv ib qho chaw tsaus thiab sov so 2-3 lub lis piam los yog kom txog thaum txoj kev fermentation xaus.
- Daim ntawv qhia rau grain brags yuav rov qab siv tib grain 3-4 lub sij hawm.
Braga los ntawm nplej rau lub hli
Lwm daim ntawv qhia rau brags tsis muaj kev koom tes ntawm poov yuav nthuav tawm ntxiv. Nws yog ua nyob rau ntawm hom qoob mog, uas yuav tsum tsis txhob muaj hnub nyoog tshaj li ib xyoos, zoo qhuav, zoo, tsis muaj kev pleev xim rau hauv cov hlais lossis ploj zuj zus. Los ntawm cov peev txheej ntxiv nyob rau hauv qab tom qab fermentation ntawm nplej, koj tuaj yeem ua tus txheej txheem ntawm tsim brags rau tib raw khoom 2 ntau dua.
Cov khoom xyaw:
- dej - 15 litres;
- granulated qab zib - 2 kg;
- nplej - 2 kg.
Npaj
- 500 g ntawm hom qoob mog yog poured nrog dej rau ib lo ntawm 2 cm, sab laug ntawm ib tug kub ntawm 18 degrees rau 2 hnub.
- Tom qab qhov tsos ntawm sprouts ntxiv 250 g suab thaj, me ntsis dej, do, npog lub khob nrog ntaub qhwv thiab muab tso rau hauv cua sov rau 10 hnub.
- Ntxiv dej sov thiab nplej rau lub ferment uas tau txais, do, ntxiv dej foob.
- Braga on nplej uas tsis muaj poov xab, nyob ntawm seb qhov zoo ntawm cov keeb thiab qhov kub nyob hauv chav nyob mus li 7-20 hnub.
Braga rau koj - daim ntawv qhia
Npaj braga nyob hauv tsev ntawm koj lub thawv enzymes yuav tso cai rau koj haus cawv nrog ib qho tshwj xeeb thiab txawv txawv thiab tsis hnov tsw, uas tsis yog txhua tus nyiam, tab sis muaj qee lub voj voog ntawm cov neeg noj mov. Moonshine los ntawm xws li ib puag pib tsim rau haus tsuas yog tom qab ob distillation.
Cov khoom xyaw:
- dej - 20 liv dej;
- hmoov nplej - 5 kg;
- enzymes koj - 45 g.
Npaj
- Cov hlab rau kev fermentation yog disinfected nrog iodine tov rau 1 xuab moos.
- Hmoov nplej ncuav npau npau dej thiab tawm mus txias mus rau 30 degrees.
- Muab cov dej txuam nrog cov hmoov nplej thiab koj lub thawv rau hauv lub thawv me me, nruab ib lub hwj thiab muab tso rau hauv qhov chaw tsaus thiab sov.
- Braga rau koj yuav npaj txhij txog 20-25 hnub.
Braga ua ntawm zib mu
Cov nram qab no yog cov tswv yim yuav ua li cas muab brag los ntawm zib ntab tsis siv qab zib. Nyob rau hauv cov ntaub ntawv no, thov qhuav poov xab, uas yog qhov kev xav tau hloov thiab tshiab nias, nce qhov hnyav ntawm cov additive 5 zaug. Ua ntej distillation ntawm brew, nws yuav tsum tau drained los ntawm sediment, siv lub raj, kom tsis txhob burning nyob rau hauv lub distillation thawv.
Cov khoom xyaw:
- dej - 20 liv dej;
- zib mu - 6 kg;
- qhuav poov - 80 g.
Npaj
- Zib ntim yog tov nrog dej thiab coj mus rau ib tug boil nrog stirring.
- Tom qab 10 feeb ntawm boiling tshem tawm lub nkoj qab thus los ntawm lub phaj thiab txias lub wort mus rau 30 degrees.
- Nyob rau hauv ib feem me me ntawm cov kua, poov xab yog yaj, xyaw rau hauv ib lub thawv ntim, sab laug nyob rau hauv ib septum rau fermentation nyob rau hauv ib qho chaw sov thiab qhov chaw tsaus.
- Honey berg on qhuav poov yuav npaj txhij nyob rau hauv 10-14 hnub.
Braga nyob rau hauv lub nplua
Tsis txhob siv cov khoom ua poov yuav tso cai rau cov neeg cog qoob rau ntawm cov keeb kwm ntawm raisins . Ntawm no nws yog ib qho tseem ceeb uas yuav tsum xaiv cov khoom zoo thiab muaj tseeb uas tsis tau kho nrog preservatives thiab tau tso rau ntawm cov kab mob hauv cov av ntawm cov tsiaj qus. Yog tias txoj kev fermentation tsis tau pom hauv lub sij hawm luv luv lawm - cov raisins tau ua kom tsis haum rau kev siv.
Cov khoom xyaw:
- dej - 10 liv dej;
- raisins - 2 kg;
- granulated qab zib - 100 g.
Npaj
- Ncuav 200 g raisins nrog 0.5 liv ntawm dej sov, ntxiv qab zib thiab tawm rau 2 xuab moos, ces punch render.
- Qhov seem ntawm raisins yog poured nrog 3 liv ntawm dej sov, thiab tom qab 3 teev lawv yog hauv av siv ib tug blender los yog ib tug nqaij grinder.
- Muab cov raisins, seem ntawm cov dej thiab cov keeb, xyaw, tso rau hauv lub tank nyob rau hauv lub tank.
- Braga yuav npaj txhij rau hauv 3-6 lub lim piam, thaum tso tawm carbon dioxide ceases.
Braga rau malt
Ua brews ntawm malt yog nqa tawm tsis muaj qhov sib ntxiv ntawm qab zib. Npaj txhij-tsim hlishine los ntawm tej cov ntaub ntawv raw tau txais ib qho tshwj xeeb aroma, uas ntau admirers ntawm muaj zog cawv yuav nyiam. Nws yog ib qho tseem ceeb uas yuav tsum tau ceev kom txias txias ntawm lub welded malt ntev tshaj li 30 feeb uas siv cov nab npawb da dej los yog lwm yam kev ua kom zoo.
Cov khoom xyaw:
- dej - 10 liv dej;
- malt - 2,5 kg;
- qhuav poov - 25 g.
Npaj
- Hauv av malt yog tov nrog dej kub (50 degrees), rhuab mus rau 65 degrees thiab khaws cia nyob rau theem no txog li ib teev.
- Ceev nrhuav lub wort mus rau 25 degrees, ntxiv diluted poov, ncuav qhov sib tov rau hauv lub tank fermentation.
- Nruab ib lub hydraulic kev lag luam thiab tawm hauv cov brew mus las rau ob hnub mus rau ib lub lim tiam.
Daim ntawv qhia brags los ntawm jam
Daim ntawv qhia tom ntej no rau braga yog tsim los ntawm cov qub jam uas tsis nyob rau hauv kev thov los yog tsis tau noj nyob rau hauv lub sij hawm los ntawm tsev neeg. Qab zib sand yog ntxiv tsuas yog thaum billet tsis dhau Sweet. Pressed poov yuav hloov los ntawm qhuav, ntxiv 50 g mus rau tus nqi ntawm cov kua.
Cov khoom xyaw:
- dej - 30 liv dej;
- jam - 6 liv dej;
- nias poov - 300 g;
- granulated qab zib - 1-3 kg.
Npaj
- Nyob rau hauv ib tug warmed mus rau 50 degrees dej dissolve lub jam thiab, yog hais tias tsim nyog, qab zib, txias mus txog 30 degrees.
- Do hauv cov yaj phom, ua kom cov dej sib tov hauv lub fermentation tank nyob rau hauv lub septum.
- Tom qab 7-14 hnub ntawm brew los ntawm jam rau moonshine yuav npaj txhij.
Braga los ntawm apples rau moonshine
Cov ntawv qhia nram qab no rau brewing yuav siv cov crushed txiv apples ua ib qho ntxiv muaj. Yog hais tias cov txiv hmab txiv ntoo yog qab zib, koj tuaj yeem ua tsis tau ntxiv ntawm qab zib los yog txo nws cov nqi kom tsawg kawg nkaus. Nyob rau hauv xws li ib rooj plaub, fermentation txheej txheem yuav siv sij hawm ntev me ntsis thiab yuav ntau lub caij nyoog.
Cov khoom xyaw:
- dej - 20 liv dej;
- apples - 30 kg;
- granulated qab zib - 2-4 kg;
- tshiab poov - 200 g.
Npaj
- Tsoo apples, sib tov nrog dej sov, ntxiv qab zib yog tias xav tau.
- Dissolve nyob rau hauv ib feem ntawm kua poov xab, sib tov qhov sib tov rau hauv yuav tsum.
- Nruab ib lub cim hydraulic ntawm lub thawv nrog lub thoob thiab tshem tawm lub khob rau hauv qhov chaw sov kom txog thaum txoj kev fermentation tas.
Braga ua los ntawm cov txiv hmab
Nws tsis yog yooj yim dua rau lub tshuab zoo li no los npaj cov txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo rau lub hli. Yog tias tsis muaj tus nqi ntawm cov poov xab, koj tuaj yeem tau txais los ntawm qhov no, tab sis, ces koj yuav tsum npaj kom ntev ntev fermentation, uas tuaj yeem dhau 20 mus rau 50 hnub. Qhov txawv ntawm no yog qhov ntau ntawm cov piam thaj, nyob ntawm seb thawj qhov tsos ntawm cov txiv hmab txiv ntoo.
Cov khoom xyaw:
- dej - 30 liv dej;
- grapes crushed - 10 l;
- granulated qab zib - 5 kg;
- tshiab poov - 100 g.
Npaj
- Sib tov lub crushed unwashed txiv hmab nrog dej sov, qab zib thiab poov.
- Cov dej sib tov yog poured rau hauv lub tank fermentation, uas tus dej foob yog ntsia.
- Tawm ntawm lub chaw ua hauj lwm hauv ib qho chaw sov thiab tsaus kom txog thaum txoj kev fermentation nres.