Mulled wine yog ib qho dej haus zoo rau lub caij ntuj no. Feem ntau nws txhais tau hais tias kub caw nrog cov txuj lom. Tab sis peb yuav qhia rau koj tam sim no yuav ua li cas ua tsis-alcoholic mulled cawu cub. Nws kuj zoo kawg nkaus warms, mus delicious, fragrant, thiab dhau li ntawd nws tsis haus cawv txhua.
Tsis yog-haus ntawv mulled wine tom tsev
Cov khoom xyaw:
- grape kua txiv - 1 liter;
- kua - ib nrab;
- dej 250 ml;
- txiv kab ntxwv ntu - 2 daim;
- raisins - 30 g;
- lobes ntawm txiv qaub - 1 pc .;
- kua txob tsw qab ntsev - 4 pcs;
- cloves - 5 pcs .;
- ginger hmoov - de;
- zib ntab.
Npaj
Spices thiab zib mu yog muab tso rau hauv dej thiab rhuab, stirring, thiaj li hais tias zib mu yog yaj. Ncuav nyob rau hauv grape kua txiv, ntxiv sliced Kua thiab txiv kab ntxwv slices thiab txiv qaub. Sov so qhov sib tov yuav luag mus rau ib tug boil, ces tua tawm lub cua sov, cia peb brew rau 10 feeb, ces ncuav rau ntawm tsom iav. Zib ntab yuav hloov los ntawm qab zib yog tias xav tau. Thiab nws cov nuj nqis, as Well as tus nqi ntawm cov zib ntab, yuav tau kho raws li ib tus nyias nyiam raws li cov dej qab zib mulled caw ib xav tau.
Tsis yog-alcoholic Kua mulled cawu cub nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- kua kua txiv - 1 liter;
- grated txiv qaub tev - 2 tbsp. dais;
- grated txiv kab ntxwv tev - 2 tbsp. dais;
- dej 100 ml;
- cinnamon sticks - 3 pcs;
- cloves - 3 pcs .;
- cardamom - pinch;
- nutmeg - txhuam;
- qab zib - mus saj.
Npaj
Kua kua txiv thiab dej tau nchuav rau hauv ib qho kua txiv hmab txiv ntoo, muab tso rau hauv hluav taws, ntxiv txiv kab ntxwv thiab txiv qaub zest, cloves, cardamom, nutmeg, cinnamon sticks thiab qab zib. On ib lub me me hluav taws, coj mus rau ib tug boil, ces sai li sai tau muab tshem tawm los ntawm qhov hluav taws kub. Npog lub lauj kaub nrog lub hau thiab cia cov dej qab haus dej rau 15 feeb thiab tom qab ntawd, peb lim nws thiab hliv nws dhau tsom iav.
Tsis-alcoholic Cherry mulled cawu cub
Cov khoom xyaw:
- Cherry kua txiv - 500 ml;
- boiling dej - 500 ml;
- dub tshuaj yej - 2 tsp.
- 1 cinnamon stick;
- txiv qaub slices - 3 daim;
- anise - 1 daim;
- ginger paus - 20 g;
- cloves - 2 pcs .;
- prunes - 6 pcs.;
- qaug qoob loo - 6 pcs;
- qab zib - mus saj;
- zib mu - mus saj.
Npaj
Kev npaj ntawm tsis-alcoholic mulled cawu cub, peb pib nrog lub fact tias dub tshuaj yej yog brewed nrog boiling dej thiab peb hais nws rau txog 7 feeb .. Peb ntxuav prunes thiab qhuav apricots. Peb lim cov tshuaj yej thiab ncuav nws mus rau hauv saucepan, ntxiv qhiav hauv paus, qab zib, txiv qaub slices, anise, cinnamon, qaug qoob loo, prunes, cloves thiab qab zib kom saj. Do kom txog thaum cov kua qab zib xaus. Peb hliv rau hauv cov kua txiv hmab txiv ntoo, coj nws mus rau lub rhaub thiab tig tua hluav taws. Peb hais raws li lub hau kaw rau 20 feeb, thiab tom qab ntawd ncuav cov dej ntsim haus rau khob los yog tsom iav. Yog tias xav tau, koj tuaj yeem ntxiv zib ntab rau qhov npaj txhij-ua cov ntawv tsis muaj dej caw mulled.
Kub tsis-alcoholic mulled cawu cub
Cov khoom xyaw:
- dub currant kua txiv - 500 ml;
- kua kua txiv - 500 ml;
- dej 100 ml;
- cloves - 5 pcs .;
- ginger paus - 20 g;
- raisins - 40 g;
- zib mu - mus saj.
Npaj
Nyob rau hauv lub lauj kaub, ncuav currants, kua kua txiv thiab dej. Ntxiv cloves, raisins thiab crushed qhiav paus. Peb coj cov huab cua mus rau ib lub rhaub hla lub me me hluav taws. Nyob ntawm thawj lub cim ntawm boiling, tua qhov hluav taws kub, mulled wine, cia peb brew, ntxiv zib mu rau nws thiab ncuav nws rau ntawm lub khob.
Tsis-alcoholic mulled cawu cub los ntawm crocade
Cov khoom xyaw:
- crocade - 40 g;
- cloves - 5 pcs .;
- cinnamon - 1 daim;
- zib mu ntuj - 2 tbsp. dais;
- mugs ntawm txiv kab ntxwv - 2 pcs.;
- qhiav paus - 20 g.
Npaj
Lub hauv paus ntawm kuv rab phom, ntxuav thiab txiav rau hauv voj voog. Nyob rau hauv saucepan ncuav lub carcade, ntxiv Ginger, cloves, cinnamon thiab ncuav nws tag nrho 1 liter ntawm boiling dej. Cia peb brew 30 feeb tsawg kawg. Tom qab ntawd, ntxiv zib mu. Yog hais tias mulled cawu cub dhau lawm, kom sov nws mus rau qhov xav tau kub, lim thiab dispense mus rau hauv tsom iav.