Blackberry wine - qhov yooj yim recipes rau ua ib tug Berry dej cawv haus

Nyob rau hauv qhuav ntawm dej cawv haus siv txhua hom berries. Piv txwv li, koj tuaj yeem ua ib qho kua txiv hmab txiv ntoo uas muaj cov nyhav qub qab. Daim ntawv qhia rau nws ua noj yog ib qho yooj yim heev, thiab cov txiaj ntsig yuav thov tau txawm tias lub laj lim tswv yim zoo.

Yuav ua li cas kom wine los ntawm blackberries?

Yuav ua rau cov kua txiv hmab txiv ntoo ntawm blackberries tom tsev, koj yuav tsum xav txog lub tshuab ua haujlwm thiab ua raws li cov lus pom zoo. Lawv muaj raws li nram no:

1. Thaum xaiv berries, nws yog tsim nyog muab kev nyiam rau cov neeg loj hlob nyob rau hauv ib qho chaw tshav ntuj, qhov no yuav pab txhim kho qhov saj ntawm haus.
2. Lub blackberries yuav tsum tau npaj ua ntej, rau lub hom phiaj no tag nrho cov rotten berries raug coj thiab muab pov tseg deb.
3. Berries tsis tas yuav tsum ntxuav kom cov kab mob ciaj sia nyob rau ntawm lawv.
4. Yog tias koj ntxiv raisins rau cov kua txiv hmab txiv ntoo, qhov no yuav ua rau kom zoo dua tus txheej txheem.
5. Rau qhov kev npaj ntawm cawu cub nyob rau hauv cov composition muaj xws li qab zib, koj muaj peev xwm tseem ntxiv zib mu.
6. Cov cawv yuav tsum tau ntim hauv nruab nrab ntawm lub thawv ntawm lub taub ntim khoom hydraulic los yog hnab looj tes, uas ua rau ib qho hauv ib qho ntiv tes. Thaum nws ntog, txoj kev fermentation tuaj mus rau qhov kawg, tiam sis nws cov tiav tiav yuav qhia los ntawm cov tsos ntawm cov dej hauv qab ntawm lub khob thiab lub pob tshab xim ntawm haus.

Caw dej los ntawm lub vaj teb blackberry

Cov kua txiv hmab txiv ntoo npaj rau hauv tsev muaj lub me me fortress. Nws muaj peev xwm yuav tua tau nyob rau hauv txhua qhov ntau, txij li dhau lub xyoo nws saj yuav tsuas yog txhim kho. Tsis tas li ntawd, lub sij hawm ntev ntawm kev haus dej haus tuaj yeem ua rau lub disappearance ntawm astringency thiab nrhiav tau ntawm ntau noble tastes.

Cov khoom xyaw:

• BlackBerry - 3 kg;
• dej - 3 l;
• piam thaj - 2 kg.

Npaj

1. Ua ib tug syrup los ntawm dissolving ib nrab lub suab thaj nyob rau hauv dej thiab boiling nws, cia nws txias.
2. Berries ncuav lub syrup thiab cia nws brew rau ib lub lim tiam nyob rau hauv ib qhov chaw sov, stirring Qee zaus.
3. Ntws cov kua rau hauv ib lub khob, nyem tawm cov kua txiv hmab txiv los ntawm lub pulp thiab ntxiv 0.5 kg ntawm qab zib. Nruab lub hydraulic kev foob.
4. Tom qab 4 hnub, ntxiv cov suab thaj ntxiv.
5. Tos kom txog rau thaum kawg ntawm fermentation thiab ncuav tus cawv txiv hmab txiv ntoo npaj txhij ua rau hauv cov thawv.

Hauv tsev cawu cub los ntawm blackberry - ib daim ntawv qhia yooj yim

Mistresses uas tsis xav siv ntau lub sij hawm npaj ib tug dej haus tau ua rau wine los ntawm blackberries nyob rau hauv tsev, daim ntawv qhia uas yog tsis tshua yooj yim. Qhov no yog tiav los ntawm kev siv vodka los yog cawv, muaj lub zog ntawm 40 degree, uas yog kev txhawb rau kev simplifying cov txheej txheem ua noj.

Cov khoom xyaw:

• BlackBerry - 2 kg;
• piam thaj - 400 g;
• dej - 1 l;
• vodka - 0,5 liv.

Npaj

1. Yuav kom txheeb tawm cov berries thiab mash lawv, cia lawv brew rau 3 hnub nyob rau hauv lub tshav kub.
2. Los ntawm cov loj nyem lub kua txiv los ntawm cheesecloth. Ncuav nyob rau hauv dej, ntxiv qab zib.
3. Lub khob ntim kaw nrog hydraulic kev fais fab kom txog thaum txoj kev fermentation lawm.
4. Ntxiv vodka thiab hais kom ib lim piam. Tom qab ntawd ncuav cov dej haus tshaj lub ntim.

Khis ntawm blackberries tsis muaj dej

Feem ntau ntawm cov zaub mov txawv rau cov dej muaj xws li cov dej ntxiv rau dej haus. Tab sis muaj ntau txoj hauv kev ua kua txiv hmab txiv ntoo los ntawm blackberries heev dua lwm yam nyob rau ntawm lub hauv paus ntawm lub kua txiv tau los ntawm cov berries. Nws zoo dua yuav yog ib tug nplua nuj saj, uas muaj cov ntawv sau Berry.

Cov khoom xyaw:

• BlackBerry - 3 kg;
• piam thaj - 2 kg.

Npaj

1. Berries mash rau hauv gruel, kom sov so rau 3 hnub.
2. Los ntawm lub pulp, nyem qhov kua txiv.
3. Sau cov berries nrog ib nrab qab zib thiab nruab ib lub cim hydraulic, tawm rau ib lub lim tiam.
4. Ntxiv cov suab thaj ntxiv thiab tos kom txog thaum lub fermentation tiav.

Caw los ntawm blackberries nrog raisins

Yawm suab ntawm cov niam tsev siv daim ntawv qhia ntawm cov kua txiv hmab txiv ntoo hauv tsev, nrog rau kev ntxiv ntawm raisins. Qhov zoo ntawm qhov no yog hais tias qhov no tivthaiv ua rau fermentation thiab yog ib lub ntuj hloov rau wine poov . Nws yog tsim nyog xav tias kev haus dej haus cawv yuav ua tau zoo dua rau qhov kev npaj rau hauv txoj kev li ib txwm.

Cov khoom xyaw:

• BlackBerry - 2 kg;
• qab zib - 1 kg;
• raisins - 50 g;
• dej - 1 liter.

Npaj

1. Mus txheeb thiab ncab cov berries, ncuav 400 g suab thaj thiab raisins nyob rau hauv lawv, ncuav nyob rau hauv dej, npog nrog gauze thiab tawm mus kom txog rau thaum cov cim ntawm fermentation tshwm. Nws yog tsim nyog los sib tov qhov loj 2 zaug ib hnub twg.
2. Nyem tawm cov kua txiv hmab txiv ntawm lub pulp, ntxiv 300 g suab thaj, muab hydraulic hle rau ntawm lub khob thiab tawm mus rau ib lub lim tiam.
3. Ntuav ib feem ntawm lub kua txiv, dissolve qhov seem uas yog qab zib nyob rau hauv nws thiab ncuav nws rov qab rau hauv lub raj mis. Sau ntawv cia kom txog rau thaum xaus ntawm fermentation.

Caw los ntawm liab currants thiab blackberries

Muaj ntau txoj hauv kev uas koj muaj peev xwm ua kom caw tau los ntawm blackberries nyob rau tom tsev. Yog hais tias xav tau, cov dej haus tau ntxiv nrog lwm hom berries, piv txwv li, nrog cov khoom tseem ceeb hauv lub ntsiab liab liab ua ke combines, uas yuav muab me ntsis qaub saj thiab coj ib daim ntawv ntawm piquancy.

Cov khoom xyaw:

• BlackBerry - 1 kg;
• liab currant - 1 kg;
• piam thaj - 1 kg.

Npaj

1. Yuav kom txheeb tawm cov berries, npaj lub raj mis.
2. Ncuav hloov txheej: blackberries, qab zib, liab currants, ntxiv qab zib. Berries me ntsis stretch. Rov ua cov khaubncaws sab nraud kom txog thaum lub raj mis tas lawm.
3. Muab cov hnab looj tes tso rau ntawm lub ntim ntawm lub khob thiab tshem tawm ntawm cov khoom noj ua ntej nws poob.
4. Tom qab ua tiav ntawm txoj kev fermentation, lim cov dej haus hauv qhov ncauj thiab ncuav hla cov ntim.

Hauv tsev cawu cub los ntawm blackberries nrog zib mu

Wine los ntawm blackberry nrog ntxiv ntawm zib mu kuj nrov. Qhov no tivthaiv yuav ua rau haus dej qab zib nplua nuj thiab ua kom nws lub zog zoo. Lub peculiarity ntawm no txoj kev ua noj yog hais tias lub cawu cub yog infused rau ib ntev lub sij hawm, tab sis qhov no yuav txhim kho nws saj zoo.

Cov khoom xyaw:

• blackberry - 5 kg;
• dej - 10 liv dej;
• qab zib - 3 kg;
• zib mu - 0,5 kg.

Npaj

1. Berries mash thiab ncuav nyob rau hauv lawv ib co dej (6 liv), xa mus rau ib qhov chaw txias rau 4 hnub.
2. Nyem cov kua tawm ntawm lub pulp.
3. Qhov ntxiv ntawm cov txiv hmab txiv ntoo yog rov ua dua thiab ncuav 4 litres dej, cia nws brew rau 6 teev, thiab tom qab ntawd ces nyem qhov kua txiv dua los ntawm lub qhov ncauj.
4. Tag nrho cov kua ua tau ua ke nyob hauv ib lub thawv, ntxiv cov suab thaj thiab zib ntab.
5. Yuav kom tau caw los ntawm blackberries, daim ntawv qhia tawm tswv yim qhia tias koj xav tau kom nws rau 6 lub hlis, ces lim thiab ncuav tshaj lub ntim.