Daim ntawv qhia mammed wine hauv tsev yuav rov qab los ntawm txhua tus neeg ua noj ua haus cov kws kho mob uas xav xav ua kom cov qhua nrog tus tshiab cocktail. Cov dej haus zoo kawg nkaus pab tiv thaiv colds, vim hais tias nws yog nrov heev nyob rau hauv lub txias lub sij hawm ntawm lub xyoo.
Yuav ua li cas ua noj mulled wine nyob rau tom tsev?
Classic mulled wine muaj qab ntxiag saj, ua kom sov huab cua uas pab tua cov thawj cov tsos mob ntawm tus mob khaub thuas, kub caw thiab txuj lom - muaj zog antioxidants uas pab txhawb kev tiv thaiv. Yuav kom tsis txhob poob lub tseem ceeb ntawm cov dej haus, nws yog ib qho tseem ceeb uas kom khi nws.
- Rau ib tug tsis yog-ntawv version, lub tshooj ntawm mulled cawu cub yog raws li Cherry, txiv hmab txiv ntoo los yog pomegranate kua txiv.
- Rau kev ua noj kub dej cocktail koj xav tau ib lub lauj kaub me me los yog sib sib zog nqus saucepan. Ua kom dej haus nrog ib tug ntoo spatula (diav), ncuav on tshwj xeeb tsom iav nrog ib tug loj kov, lub ntim ntawm tsom iav tsis tsawg tshaj 300 ml.
- Caw nrog rau spices yog rhuab mus rau 70-80 degrees, siav tsis tshaj 5 feeb.
- Cov khoom xyaw tseem ceeb rau mulled caw yog txiv hmab txiv ntoo. Feem ntau, qhov kev txiav txim siab nres ntawm citrus thiab txiv apples.
- Sweeten lub haus nrog zib mu, tsawg dua nrog qab zib.
Cov cawv txiv hmab twg zoo dua rau mub cawv txiv hmab?
Lub hauv paus ntawm cov classic haus yog wine rau mulled cawu cub, nws yog pointless mus tiag thab nrog nws xaiv. Nws yog ib qho tseem ceeb rau kev haus cawv raws li lub khw muag khoom, nws yuav tsis kim.
- Tus qauv mulled wine daim ntawv qhia tom tsev yog raws li liab caw. Dej cawv tuaj yeem qhuav qhuav, semi-qab zib, khov kho.
- Qee lub sij hawm, rau ib qho tshwj xeeb flavor thiab lub zog, ntxiv cognac los yog rum.
- Dawb wine yog ib qho tsis tsim nyog tivthaiv ntawm mulled caw, tab sis tau ntev tau lees paub los ntawm feem ntau cov kiv cua ntawm ib tug kub cocktail.
- Tsis txhob xaiv kim cawv, vim yog txhawm rau ntawm lub cocktail nrog spices thiab txiv hmab txiv ntoo, qhov zoo ntawm cawu cub yog poob.
Txheej ntawm cov txuj lom rau mulled cawu cub
Seasoning rau mulled wine yog ib qho khoom sib txuas ua ke uas yog lub luag hauj lwm rau qhov zoo thiab cov txiaj ntsim ntawm kev haus. Txheeb xyuas cov txheej txheem ntawm cov txuj lom yuav tsim kom muaj cua sov, ua kom lub tsev muaj ib qho txawv txawv.
- Ib qho tseem ceeb nyob rau hauv kev npaj ntawm mulled cawu cub yog siv ntawm unmilled spices, thiaj li hais tias cov dej haus tsis tig muddy.
- Cinnamon sticks thiab carnation buds yog classic cov khoom xyaw ntawm ib txheej ntawm spices rau mulled cawu cub.
- Nplej ntawm cardamom thiab barberry ntxiv ib qho kev nthuav lub teeb ntsev kom haus.
- Ginger ntxiv cov txuj lom, nws ntxiv nrog kev ceev faj.
- Lub asterisks thiab badyan hnub qub muab haus ib tug me tshaj aroma thiab txia xim.
- Kub kua txob yuav ua mulled cawv heev txawv, nws yuav tsum tau ntxiv heev me ntsis.
- Mulled wine nrog txiv hmab txiv ntoo yog ib daim ntawv qhia classic , citrus txiv hmab txiv ntoo yog siv txiv qaub, txiv kab ntxwv, grapefruit. Koj tuaj yeem pov cov txiv apples. Cov txiv hmab txiv ntoo qhuav sau cov dej haus nrog ib qho txawv txawv: cranberries, raspberries, raisins ua ke nrog zoo caw.
Yuav ua li cas haus mulled cawu cub?
Ib daim ntawv qhia classic rau mulled cawu cub, ua noj hauv tsev, yuav tsum ua raws li qee cov cai ntawm kev ua thiab siv. Tom qab tua hluav taws ntawm haus, koj yuav tsum tau sawv ntawm lub qhov cub rau lwm 5 feeb rau soak tag nrho cov flavors ntawm spices.
- Lawv haus mulled wine tom tsev los ntawm tsom iav loj loj nrog tus tes tuav, lawv tsis noj ib qho twg, nws yog txhawm rau siv koj lub khob nyiam rau tshuaj yej.
- Qee lub sij hawm cov cocktail yog decorated nrog cinnamon nrog, nyob rau hauv lub khob muaj yuav tsum txiv hmab txiv ntoo slices.
- Mulled caw yog qeeb qeeb qeeb, enjoying ib nyuag saj thiab nqus cov pa ntsim.
Mulled caw los ntawm liab cawu cub
Lub daim ntawv qhia classic rau mulled cawu cub los ntawm liab cawu cub yog tsis nyuaj rau paub. Ua ib feem ntawm cov khoom xyaw, muaj txheej txheem cov txuj lom me me, uas yuav ntxiv tau los ntawm lawv tus kheej cov kev nyiam qab. Muab cov txuj lom tsis siv los ua av, lawv yuav tsum tau muab sij hawm los faib cov tshuaj tsw qab, vim qhov no lawv muab rhaub rau hauv cov dej tsawg, tsuas yog li ntawd pib ua cov txiv hmab txiv ntoo mulled.
Cov khoom xyaw:
- merlo - 750 ml;
- dej 100 ml;
- cinnamon - 2 sticks;
- cloves - 4-5 buds;
- cardamom - 5 txhuv;
- anise thiab baden - 1 lub hnub qub;
- txiv qaub - ½ pcs.;
- piam thaj - 2 tbsp. l.
Npaj
- Nyob rau hauv sauté lauj kaub lawv muab tag nrho cov txuj lom, ncuav dej. Noj rau ib lub zog boiling 5-7 feeb.
- Ncuav nyob rau hauv lub cawu cub, boil rau 10 feeb, tsis pub ib tug boil.
- Tshaj tawm ntawm cov txiv qaub qoob, muab tua hluav taws.
- Tom qab 5 feeb txias, ntxiv suab thaj, do, ncuav rau hauv tsom iav, pab.
Mulled cawu cub los ntawm dawb wine - daim ntawv qhia
Unconventional, tab sis heev cua mulled cawu cub los ntawm dawb cawu cub yog ua los ntawm qaub cawv. Feem ntau qhov cocktail yog supplemented nrog muaj zog cawv, brandy, cognac, golden rum yuav nplua, lawv ntxiv tsw mus rau saturation. Los ntawm cov txiv hmab txiv ntoo nyiam txiv kab ntxwv thiab txiv qaub, thiab spices ntau zoo dua tsis ntxiv, txaus cinnamon, cloves thiab cardamom.
Cov khoom xyaw:
- dawb wine 750 ml;
- txiv qaub thiab txiv kab ntxwv - 1/2 pcs;
- cinnamon - 2 sticks;
- cloves thiab cardamom - 5 pcs .;
- dej 100 ml;
- piam thaj - 2 tbsp. l.
- brandy - 100 ml.
Npaj
- Nyob rau hauv saucepan, spices yog spiced, cawu cub yog poured nyob rau hauv.
- Tumble kom txog thaum maj mam npuas, poob qhov txiav txiav txiv hmab txiv ntoo, ncuav brandy, tsis txhob cia boiling.
- Xu hluav taws, muab cov suab thaj.
- Kis rau tsom iav, tam sim ntawd pab.
Mulled wine tsis-alcoholic - tsev tshuaj
Delicious mulled wine ntawm cherry kua txiv yuav nyiam los ntawm cov neeg uas tsis haus cawv, xws li ib tug cocktail tuaj yeem pub rau cov menyuam yaus. Tus qauv ntawm kev haus dej haus tsis txawv ntawm kev ua classical, txoj kev ua noj thiab txheej txheem ntawm cov khoom xyaw tseem zoo li qub. Ntawm txiv hmab txiv ntoo, txiv apples, txiv qaub, koj muaj peev xwm ntxiv raisins, thiab nrog piam thaj koj yuav tsum tau ceev faj, yog li ntawd cocktail tsis tuaj tawm suab.
Cov khoom xyaw:
- Cherry kua txiv - 1 l;
- dej 100 ml;
- cinnamon - 2 daim;
- cloves - 4 pcs.;
- barberry, cardamom - 5 pcs .;
- raisins - 6-7 pieces;
- txiv qaub - ½ pcs.;
- qab zib - mus saj.
Npaj
- Nyob rau hauv saucepan, boil lub spices nrog dej.
- Ncuav nyob rau hauv lub kua txiv, ua noj kom txog thaum boiling.
- Pov ib tug txiv qaub thiab raisins, ncuav 5 min.
- Yog hais tias tsim nyog, sweeten, pab tom qab 5 feeb ntawm Txoj kev lis ntshav.
Mulled caw - ib daim ntawv qhia nrog txiv kab ntxwv
Delicious thiab fragrant mulled wine, ib daim ntawv qhia nrog txiv kab ntxwv thiab kua, yuav txaus siab rau tag nrho cov neeg nyiam heev ntawm qhabnias kev kho mob. Rau ib qhov dej ntau dua thiab tsis nco qab, koj tuaj yeem pov ib lub me ntsis muscat (nws yuav qhia qhov saj ntawm liab caw) thiab me ntsis kub kua txob, qhov no ua ke yuav txhim kho qhov kev tiv thaiv thiab lub cev raws li ib tug lej, tsis muaj mob nws.
Cov khoom xyaw:
- saperavi - 750 ml;
- txiv kab ntxwv - ½ pcs.;
- antonovka - 1 daim;
- Muscat - nyob rau hau ntawm rab riam;
- kub kua txob - 1-1,5 cm;
- dej 100 ml;
- cinnamon - 2 daim;
- cloves - 4 pcs.;
- piam thaj - 1-2 tbsp. l.
Npaj
- Spice boil nyob rau hauv dej rau 5 feeb.
- Ncuav nyob rau hauv lub cawu cub, simmer on yam tsawg kawg nkaus tshav kub, tsis cia ib tug muaj zog bubbling.
- Muab cov txiv hmab txiv ntoo pov tseg, qab zib, kua txob.
- Tshem tawm qhov hluav taws kub, hais kom 10 feeb, tshem tawm cov kua txob.
- Tso rau hauv tsom iav, pab kub.
Mulled wine - ib daim ntawv qhia nrog zib mu
Mulled wine nrog zib mu , nyob rau hauv tej yam variation: nrog liab los yog dawb wine, los yog nyob rau hauv ib tug tsis yog-dej version, yuav tuaj tawm tastier thiab smoother. Apply kua zib mu, tab sis nws tsis tuaj yeem muab ntxiv rau haus dej kub. Tias lub qab zib yog zoo yaj, ua syrup los ntawm zib mu thiab dej sov thiab nyob rau hauv lub twb txias (60-70 degrees) mulled cawu cub yog ntxiv. Yuav kom siv tau daim ntawv qhia no siv ib tug npaj txhij-Mixed mix ntawm spices, nws yog ib qho tseem ceeb kom paub meej tias qhov nyob tus yeees tsis muaj hauv av spices.
Cov khoom xyaw:
- caw - 750 ml;
- sib tov ntawm spices rau mulled cawu cub - 1 tbsp. l.
- cinnamon - 2 daim;
- grapefruit - 1/3 pcs .;
- ntsuab kua - 1 daim;
- zib mu - 2 tbsp. l.
- dej - 100 ml + 100 ml rau syrup.
Npaj
- Los ntawm dej sov thiab zib ntab ua syrup (tsis txhob noj!).
- Boil 5 feeb tag nrho spices, ncuav nyob rau hauv lub cawu cub.
- Txav ua ntej kub hnyiab, muab pov tseg.
- Tom qab xa tawm qhov hluav taws kub, txias cov feeb 5-10, ncuav lub zib mu syrup, mix.
- Ua hauj lwm los ntawm pouring on loj tsom iav.
Mulled wine nrog cov qhiav
Hauv tsev ua mulled caw yog zoo li hais tias nws muaj peev xwm yuav siav nyob rau hauv ntau txoj kev, hloov lub classic daim ntawv qhia thaum koj kev pom zoo. Ib qho ntxiv rau lub cocktail yuav tsum yog tshiab Ginger, ntxiv nrog ceev faj, yog li ntawd qhov dej haus tsis tuaj tawm kev iab. Raws li lub qab zib, nws yog qhov zoo uas yuav tau siv koj niam, thiab xaiv wine ntawm koj tus kheej kev pom zoo: dawb los yog liab.
Cov khoom xyaw:
- caw - 1 lub raj mis;
- sib tov ntawm spices rau mulled cawu cub - 1 tbsp. l.
- cinnamon - 2 daim;
- txiv kab ntxwv - ½ pcs.;
- ginger grated - 1 tsp;
- zib mu - 2 tbsp. l.
- dej - 100 ml + 100 ml rau syrup.
Npaj
- Boil lub spices nyob rau hauv dej, ncuav nyob rau hauv lub cawu cub.
- Tshaj kom dhau ua ntej yuav npau npau, pov ib qho txiv kab ntxwv thiab qhiav.
- Ua noj, tsis pub kom npau txiv rau 5 feeb, tua tawm, txias rau 10 feeb.
- Los ntawm dej sov thiab zib mu kom ib tug syrup, ncuav rau hauv mulled cawu cub, mix.
- Ua hauj lwm kub, pouring on khob khob.
Mulled cawu cub los ntawm sangria - daim ntawv qhia
Mulled caw los ntawm sangria yog ib txoj kev tsis meej kiag rau hauv kev kub cocktail, tab sis nrov heev nrog cov kiv cua ntawm tej haus. Qhov kev nthuav dav ntawm daim ntawv qhia no yog vim muaj dej haus, thiab qhov tseeb no tsis cuam tshuam dab tsi, vim hais tias cov txuj lom sib tshooj ntawm kev haus dej haus cawv, daim ntawv qhia nws tus kheej tsis txawv ntawm chav kawm ntawv.
Cov khoom xyaw:
- sangria - 1 liter;
- txiv qaub thiab txiv kab ntxwv - 1/3 pcs .;
- cinnamon - 2 daim;
- Ginger - 1 tsp;
- zib mu - 1 tbsp. l.
- dej - 100 ml + 100 ml rau syrup;
- spices rau mulled cawu cub - 1 tbsp. l.
Npaj
- Boil spices nyob rau hauv dej, ncuav rau hauv sangria, simmer kom txog thaum boiling.
- Dilute zib mu nyob rau hauv dej sov.
- Nyob rau hauv ib tug dej cawv pov txiv hmab txiv ntoo, gingerbread, ua noj rau 5 feeb.
- Disconnect qhov hluav taws kub, ncuav lub zib mu syrup tom qab 10 feeb, do.
Mulled wine nyob rau hauv ib tug multivariate - daim ntawv qhia
Mus khi mulled wine nyob rau hauv ib tug multivarker nws tsis yog tsim nyog los txua ib daim ntawv qhia tshwj xeeb, txhua txoj kev yuav yooj yim yuav yoog mus rau lub peev xwm ntawm lub cuab yeej. Daim ntawv qhia tau txawm tias yuav ua kom yooj yim npaum li ntau tau, los ntawm kev muab tag nrho cov khoom rau hauv lub tais thiab ua noj ua haus nyob rau hauv hom tshuaj kho rau ib lub sijhawm. Kev tsim nyog regimes rau ua noj ua haus mulled caw "Chav", "Frying", lub sij hawm - tsis muaj ntau tshaj li ib lub hlis twg ntawm ib teev.
Cov khoom xyaw:
- caw - 1 l;
- kua - 1 daim;
- txiv qaub - ½ pcs.;
- cinnamon - 3 daim;
- cloves - 5 pcs .;
- qab zib - 50 g;
- Ginger - 1 tsp;
- ib qho anisee - 1 daim;
- cardamom - 5 pcs.
Npaj
- Nyob rau hauv lub tais, ntxiv tag nrho cov spices.
- Ntxiv cov tws txiv hmab txiv ntoo, qab zib.
- Ncuav lub caw.
- Nyob rau hauv "Chav" hom, ua noj rau 15 feeb, stirring, tsis txhob cia ib tug muaj zog boiling.
- Tso tawm hauv "Cia kom sov" hom li 15 feeb.