Carbonara yog suav hais tias yog Italian classics thiab tab sis lub tsev ntawm cov zaub mov yog tiag tiag lub xeev ntawm Lazio, cov tub rog American tau tsim cov zaub mov. Authentic carbonara, ntxiv rau qhov muab tshuaj txhuam nws tus kheej, raws li qe yolk sauce thiab roasted cheek, tab sis zoo li tej classic, dhau lub sij hawm txawm lub alla carbonara tau raug hloov thiab overgrown nrog ntau yam variations. Ib qho ntawm lub tom kawg yog ib qho uas yog siav rau ntawm lub hauv paus ntawm cream thiab nws yuav tau sib tham nyob rau hauv cov zaub mov txawv ntxiv.
Carbonara - daim ntawv qhia nrog nqaij npuas kib, nceb thiab cream
Qhov no daim ntawv qhia yog deb ntawm lub classics, tab sis los ntawm hais tias tsis muaj tsawg cua. Tsis typical rau cov ntawv qhia zaub classic yog zoo meej ntxiv rau nqaij npuas kib thiab cream sauce , thiab qhuav dawb wine ntxiv ib tug saj ntawm versatility.
Cov khoom xyaw:
- spaghetti - 240 g;
- bacon - 6 slices;
- champignons - 235 g;
- Lee - 255 ml;
- caw (dawb qhuav) - 115 ml;
- qe - 2 daim;
- qej - 4 cov hniav;
- dos - 65 g;
- cov puv tes ntawm grated Parmesan.
Npaj
Ua ntej koj noj ib lub carbonate nrog cream thiab nqaij npuas kib, muab tus txhuam nws tus kheej ua noj. Siv ib lub lauj kaub qhuav thiab ua kom zoo zoo rau ci ci nqaij npuas. Sai li cov roj ntawm cov nqaij npuas kib drowned, ntws cov excess, thiab kis cov khoom kib rau ntawm ntawv so. On qhov seem rog, txuag dos thiab nceb. Ntxiv cov qej rau lub kib kom sai li sai tau tag nrho cov nceb mushroom noo tag nrho evaporates. Thaum koj hnov qab ntxiag qej tsw, rov qab noj cov khoom noj rau lub laujkaub, ntxiv kom sov thiab ntim cov tshuaj ntsuab. Tom ntej no ncuav nyob rau hauv lub cream, ntxiv cawu cub, thiab thaum lub kua kub boil, tua tawm lub cua sov thiab ntxiv lub qe yolks. Ceev nrooj sib tov muab tshuaj txhuam, muab tshuaj pleev kom muaj Parmesan kom zoo.
Spaghetti carbonara nrog dej qab zib thiab nqaij npuas kib
Cov khoom xyaw:
- spaghetti - 450 g;
- dos - 55 g;
- qej - 1 hniav;
- nqaij npuas kib - 95 g;
- mis nyuj - 195 ml;
- Lee - 240 ml;
- grated Parmesan - 35 g;
- qe - 2 daim;
- nutmeg - pinch.
Npaj
Thaum lub pasta yog brewed, nyob rau hauv saucepan, txuag cov dos nrog qej. Lub resulting roast, ntxiv slices ntawm nqaij sawb thiab mus txuas ntxiv fry tag nrho ua ke, tos rau lub sij hawm thaum nqaij sawb grasps. Ncuav tag nrho cov mis nyuj thiab cia nws mus rau ib lub rhaub. Tom ntej, ncuav nyob rau hauv lub cream, ntxiv grated Parmesan thiab tawm hauv sauce rau languish kom txog thaum tuab. Xeeb lub qe thiab ntxiv ob peb diav kub ntses rau lawv, sai ua kom lub qe pib npaj. Ncuav lub qe rau hauv cov ntses, xa cov tshuaj ntsuab, lub pinch ntawm nutmeg, thiab sib tov sai sai. Ib me ntsis cheese on to top thiab zaub mov yog npaj txhij. Sim cov zaub mov tam sim ntawd tom qab nws tiav lawm.
Carbonara muab tshuaj txhuam nrog nqaij npuas kib, nqaij qaib thiab cream
Pasta carbonara nrog nqaij npuas kib thiab qab zib rau hauv daim ntawv qhia no yog xam lwm txoj rau daim ntawv qhia lub cev, vim nws yog qhov tsawg tshaj plaws ntawm roj, thiab feem ntau ntawm cov nplaum yog hloov nrog cov roj tsawg-rog.
Cov khoom xyaw:
- spaghetti - 375 g;
- nqaij sawb - 240 g;
- nqaij qaib fillet - 680 g;
- dos - 65 g;
- qej - 3 cov hniav;
- qis-rog nplaum cheese - 240 g;
- Lee - 65 ml;
- qe - 2 daim;
- grated Parmesan - 35 g.
Npaj
Tom qab teeb qhov muab tshuaj txhuam, ua kom yooj yim tov ntawm qe, cream cheese thiab grated parmesan cheese - nws yuav yog qhov kawg chord hauv peb cov ntses. Siv ib lub txiv qhuav qhuav thiab ua kom zoo rau lub lauj kaub rau ci ci nqaij npuas kib nrog cov noob. Tshem tawm cov roj ntau ntau, thiab tom qab ntawd muab cov nqaij qaib, cia cov nqaij ntub thiab ntxiv nws nrog qej. Tom qab txo lub tshav kub, ncuav cov khoom xyaw rau hauv lub lauj kaub nrog lub nplaum nrog cov roj sib xyaw cheese, ntxiv dej qab zib thiab ib nrab ntawm ib khob dej, uas yog spaghetti tau npaj. Thaum cov ntses tuaj mus rau ib lub rhaub, muab cov tshuaj muab tso rau hauv nws, muab nws kom huv si thiab pib tasting.