Buckwheat nrog stewed nqaij - feem ntau delicious recipes rau ib tug yooj yim zaub mov

Nqaij nrog stew yog zaub mov nourishing thiab noj qab haus huv uas koj tuaj yeem pub yoojyim txawm tias tsev neeg loj. Yog li ntawd, nws nyiam ua qhov zoo tshaj plaws los ntawm cov niam tsev, uas nrhiav tswv yim ntau qhov txawv ntawm cov zaub mov.

Yuav ua li cas ua noj buckwheat nrog stew?

Xws li ib qho yooj yim zaub, thaum xub thawj siab, raws li buckwheat porridge nrog stew, muaj qee yam ntau yam ntawm recipes, differing nyob rau hauv ib co nuances. Kom ua buckwheat crumbly thiab muaj ib tug nplua nuj saj, koj yuav tsum xav txog xws li cov tswv yim:

1. Thawj qhov uas yuav tsum tau ua yog ntxuav lub buckwheat kom cov dej huv. Qhov no yuav tsum tau ua 3 lossis 4 zaug.
2. Tom qab ntawd, cov buckwheat muab tso rau hauv lub lauj kaub dej, theem ntawm cov uas yuav tsum yog 2 ntiv tes saum lub cereal, ntsev thiab boil kom txog thaum siav. Lwm qhov kev xaiv - kom tua cov buckwheat ncaj nraim hauv lub lauj kaub nrog stew.
3. Dos yog kis nyob rau hauv ib lub lauj kaub tais diav nrog lub carrots, tom qab ntxiv lub stew thiab Fry kom txog thaum lub xeev xav tau. Nyob rau hauv rooj plaub lub buckwheat twb siav cais, nws yog txuas tom kawg, yog hais tias tsis yog, ces ntxiv tag nrho cov khoom xyaw ua ke thaum lub sij hawm ua noj ua haus.

Yuav ua li cas ua noj buckwheat nrog stew nyob rau hauv ib lub lauj kaub frying?

Ib qho yooj yim ntawm kev ua noj yog ib qho uas lub buckwheat thiab stewed nqaij yog ib txhij quenched nyob rau hauv ib lub lauj kaub frying. Ib qho ntxiv saj ntawm zaub mov yuav muab los ntawm nceb, koj yuav siv tag nrho cov li ib txwm nceb los yog hav zoov. Thaum lub caij ua noj ua haus, koj tuaj yeem tau ntxiv kua zaub, txiv lws suav, lws suav ntsev lossis pasta.

Cov khoom xyaw:

• buckwheat - 150 g;
• stew - 1 lub lauj kaub;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• nceb - 100 g;
• dos - 1 Pc.

Npaj

1. Txiav thiab Fry lub dos nrog nceb.
2. Ntxiv lws suav muab tshuaj txhuam, spices mus saj.
3. Ntxiv lub buckwheat thiab ncuav dej npau npau tshaj nws kom npog nws.
4. Stew on tsawg kub, periodically ntxiv dej, kom txog thaum lub buckwheat thiab stew tsis lwj kom txog thaum siav.

Buckwheat porridge nrog stew nyob rau hauv tub rog style

Yog xav paub txog kev ua zaub mov, paub txog kev mus ncig xyuas tebchaws, yuav cia ib tug tub rog porridge ntawm buckwheat nrog stew. Nws zoo nkaus li ib lub tais ua noj rau hauv hluav taws, tab sis nws ua tiav hauv tsev. Yuav kom nyob ze rau ntawm chav ua noj, ib hom cookware yog siv rau kev ua noj ua haus, uas yuav ua raws li lwm txoj hauv kev siv lub boiler. Nws yog ib qho saucepan, saucepan los yog ib tug cauldron.

Cov khoom xyaw:

• stew - 1 lub lauj kaub;
• buckwheat - 1 iav;
• dos - 1 daim;
• carrots - 1 Pc.

Npaj

1. Nqaij yuav tsum tau ua kom sov ua ntej, siv lub lauj kaub qhuav rau qhov no.
2. Carrots txiav mus rau hauv ib daim hlab, thiab dos - ib nrab ib ncig.
3. Melt lub roj los ntawm stew nyob rau hauv xaiv ua cov thawv, Fry lub dos rau nws, ces ntxiv carrots.
4. Ncuav tawm ntawm stew thiab mus txuas ntxiv frying.
5. Ntxiv lub buckwheat thiab ncuav 2 khob ntawm boiling dej.
6. Stew on tsawg cua sov kom txog thaum lub buckwheat nrog stew yog npaj txhij.

Nqaij nrog tus neeg ua lag luam stew

Muaj ib daim ntawv qhia, uas yog tshwj xeeb tshaj yog los ntawm lub hostesses vim nws tso cai rau koj kom tau txais ib qho hearty su los yog noj hmo - nws yog buckwheat nrog stewed dos thiab carrots, siav nyob rau hauv ib tug tub luam raws li. Txoj kev ua noj ua ke yuav siv cov nqaij npuas ua noj , tab sis yog xav tau, nws yuav hloov nrog nqaij nyug.

Cov khoom xyaw:

• stew - 1 lub lauj kaub;
• buckwheat - 1 iav;
• carrots - 1 daim;
• dos - 1 daim;
• lws suav sauce - 1 tbsp. l.

Npaj

1. Grate lub carrots, txiav cov dos thiab fry lawv.
2. Ntxiv lws suav muab tshuaj txhuam, muab tso rau me ntsis thiab ntxiv rau lub stew.
3. Yaug lub groats thiab ntxiv kom tas cov khoom.
4. Loose buckwheat nrog stewed nqaij stew rau txog 20 feeb.

Buckwheat nrog stewed nqaij nyob rau hauv cauldron

Thaum mus ncig mus ncig los yog ib qho chaw so ntawm lub tsev me, ib lub tais xws li buckwheat nrog stewed ntses yog tshwj xeeb. Cov txheej txheem ua noj yog yooj yim heev, hauv ib nrab ib teev koj yuav muaj peev xwm txaus siab rau cov khoom qab thiab qab qab rog, uas yog qhov tshwj xeeb tshaj yog cua noj hauv cov huab cua ntshiab. Ua li no, siv ib qho khoom tsawg tsawg ntawm cov khoom, koj tsuas yog xav tau Tshuag tau ib lub rhawv thiab ntoo.

Cov khoom xyaw:

• buckwheat - 400 g;
• stew - 1 lub lauj kaub;
• dos - 1 daim;
• zaub ntsuab.

Npaj

1. Ua kom muaj hluav taws kub, muab tso rau ib lub cauldron rau nws, muab tso rau hauv nws rog los ntawm stew.
2. Txiav lub dos rau hauv ib ncig thiab Fry.
3. Ntxiv lub stew, Fry rau 5 feeb.
4. Ntxiv lub buckwheat, ntxiv dej, ntsev, coj mus rau ib tug boil.
5. Txo cov cua sov thiab simmer rau 20 feeb. Buckwheat nrog nqaij nyug stew sprinkles nrog tws tshuaj ntsuab.

Buckwheat nrog stew nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Ib qho tsis txaus ntseeg yog nrog buckwheat thiab stewed nyob rau hauv ib lub lauj kaub, qhov no yog ib qho ntawm feem kev vam meej variations ntawm zaub mov. Txhim kho stunning saj yuav ua tau, yog tias koj siv qej. Nws yog pub siv zaub (txiv lws suav, Bulgarian kua txob, nceb) thiab spices, uas txhua hostess muaj peev xwm xaiv raws li nws saj.

Cov khoom xyaw:

• buckwheat - 300 g;
• stew - 1 lub lauj kaub;
• qej - 2 cloves;
• dos - 1 Pc.

Npaj

1. Ntxuav lub buckwheat thiab ntxiv dej. Ntxiv tws dos thiab ntsev. Txhua tus muab tso rau hauv ib txheej txheej.
2. Sab saum toj cov dej kom nws npog lub porridge. Muab tso rau hauv qhov cub ntawm 170 degrees rau ib nrab ib teev.
3. Ntxiv lub stew thiab qej, cia nyob rau hauv qhov cub rau lwm 10 feeb, kom txog thaum lub buckwheat qab nrog stew yog npaj txhij.

Nqaij nrog zaub thiab zaub

Ib lub zoo caij ntuj sov variant ntawm zaub mov yog buckwheat nrog stew, daim ntawv qhia ntawm uas muaj ntau hom zaub. Yog hais tias xav tau, koj muaj peev xwm ntxiv grated Adyghe cheese, ib tug sib tov ntawm fragrant tshuaj ntsuab, tag nrho cov hom spices, piv txwv li, rosemary thiab Mint. Nyob rau ntawm theem kawg ntawm kev ua noj, koj muaj peev xwm sprinkle buckwheat nrog tws tshuaj ntsuab mus saj - nws muaj peev xwm yuav parsley, coriander, dill, ntsuab dos.

Cov khoom xyaw:

• buckwheat - 0,5 tsom-iav;
• dej - 1 iav;
• stew - 1 lub lauj kaub;
• zucchini - 0,5 pieces;
• Bulgarian kua txob - 0,5 pcs;
• celery - 1 qia;
• lws suav - 2 pcs.;
• txuj lom;
• zaub ntsuab.

Npaj

1. Yaug thiab ncuav dej ntawm lub rump.
2. Txiav cov zaub thiab kib rau ob peb feeb.
3. Ntxiv rau zaub buckwheat, spices, coj mus rau ib tug boil thiab simmer rau txog 15 feeb.
4. Ntxiv stew thiab xim av kom txog thaum ua tiav.

Buckwheat nrog stew thiab nceb - daim ntawv qhia

Tsis tshua muaj nrov yog daim ntawv qhia rau ua noj buckwheat nrog stew, uas muaj ntxiv ntawm nceb. Lawv yuav xaiv tau rau koj tus saj, nws yuav ua tau nceb, oyster nceb, txhua yam ntawm hav zoov nceb. Lawv ua ke nrog cov khoom xyaw tseem ceeb thiab muab cov khoom noj ua haus rau ib qho khoom noj qab zib.

Cov khoom xyaw:

• buckwheat - 2 khob;
• dos - 1 daim;
• dej - 4 khob;
• carrots - 1 daim;
• nceb - 200 g;
• stew - 1 lauj kaub.

Npaj

1. Txiav thiab Fry dos thiab carrots. Ntxiv cov nceb mus rau lawv thiab mus txuas ntxiv kom txog thaum ib nrab siav.
2. Txuas lub stew, Fry.
3. Ntxiv dej ntxuav, ntxiv dej. Nqaij nrog nqaij nyug stew kom txog thaum siav.

Nqaij ntses nrog kua zaub

thiab buckwheat. Txuag lub sij hawm yog vim qhov tseeb tias cov nqaij yog hloov nrog stew, yog li nws yog ib qhov ua tau los noj lub rooj rau lub rooj hauv cov ntaub ntawv. Daim ntawv qhia no yuav yog qhov tseem ceeb yog tias koj yuav tsum tau noj cov khoom noj sai sai.

Cov khoom xyaw:

• dej-2 l;
• buckwheat - 0,5 tsom-iav;
• qos yaj ywm - 5 pcs;
• carrots - 1 daim;
• dos - 1 daim;
• stew - 1 lub lauj kaub;
• zaub ntsuab.

Npaj

1. Muab dej los ua kom nws npau npau. Lub caij no, txiav cov zaub.
2. Muab lub fwj tso rau hauv lub lauj kaub tais diav thiab sov nws. Ntxiv dos thiab carrots, Fry.
3. Muab qos yaj ywm thiab buckwheat rau hauv dej npau npau, ncau kom txog thaum siav.
4. Ntxiv lub ci. Nyob rau hauv lub kawg sprinkle nrog tshuaj ntsuab.

Yuav ua li cas ua noj buckwheat nrog stew nyob rau hauv ib tug multivark?

s, muab tso rau hauv lub cuab yeej thiab teem caij rau hom yam. Ib qho tseem ceeb dua ntxiv yog tias nyob rau hauv txoj kev ua noj ua haus koj tsis tas yuav siv ntau cov tais diav.

Cov khoom xyaw:

• buckwheat - 2 lub khob khob ntsuas;
• dej - 4 khob;
• dos - 1 daim;
• carrots - 1 daim;
• txiv ntseej roj - 1 tbsp. l.
• stew - 1 lub lauj kaub;
• qej - 2 cloves.

Npaj

1. Txiav lub dos thiab carrots. Ncuav roj rau hauv cov khoom siv, thiab muab tso rau hauv zaub. Teem lub hom "Ci" rau 20 feeb.
2. Ntxiv stew, qej, thiab rind. Teem lub hom "Buckwheat" rau 40 feeb.