Txiv lws suav soups - puree yog zoo ua ke nrog ob yam yooj yim thiab kab txaij. Xyuas cov lus no los ntawm kev rov hais dua ib los sis ntau dua ntawm peb cov zaub mov nyiam lws suav.
Txiv lws suav kua zaub nrog cheese
Ib qho Italian Italian kua zaub nrog cheese yog ib qho khoom noj zoo tag nrho rau pib kom paub cov kua txiv lws suav.
Cov khoom xyaw:
- txiv ntseej roj - 2 tbsp. dais;
- dos - 1 pc .;
- qej - 2 cloves;
- hmoov nplej - 2 tbsp. dais;
- txiv lws suav rau hauv nws tus kheej kua txiv - 800 g;
- zaub kua zaub - 2 yam khoom;
- mis - ib nrab xyoo;
- thyme - 3 twigs;
- Parmesan cheese - 160 g;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv saucepan, sov li lub txiv ntseej roj thiab Fry nws finely tws dos kom txog thaum nws yog pob tshab. Ntxiv cov qej kis dhau los ntawm cov xovxwm mus rau hauv dos thiab ua noj ua haus ntxiv rau lwm 30 feeb, thiab tom qab ntawd ncuav nyob rau hauv lub hmoov. Tam sim no nws yog lub lem txiv lws suav: lawv tau nchuav ncaj qha rau hauv lub lauj kaub nrog kua thiab kneaded los ntawm ib lub txaj thaiv npoo rau qos yaj ywm. Tom qab txiv lws suav tau hloov mus ua homogeneous ntau los, peb ncuav nqaij thiab qab zib los yog mis nyuj. Ntxiv sprigs ntawm thyme thiab nqa cov kua zaub mus rau ib lub rhaub thiab ua noj rau 15 feeb. Tom qab, tshem cov thyme, ntxiv grated cheese mus rau kub kua zaub thiab sib tov kom txog thaum nws melts. Ua kom cov kua zaub ntau homogeneous, ua ntej noj mov, rub nws los ntawm ib tug sieve los yog qov nrog ib rab.
Ib tug zoo li lws suav kua zaub yuav npaj tau nrog melted cheese, tsuas yog nco ntsoov tias lub yav tas yuav tsum zoo ntawm zoo.
Turkish soob kua zaub nrog cheese
Turkish kua txiv lws suav yog ib qho pheej yig thiab yooj yim-rau-npaj mov raws li kua txiv lws suav . Raws li lub hauv paus rau zaub mov, nws zoo dua rau siv cov kua txiv lwsdej hauv tsev, tab sis yog tias koj nres ntawm qhov khoom muag, ntxiv ntsev nrog kev ceev faj, txij li feem ntau cov kua txiv hmab txiv ntoo uas twb tau muab muag tas lawm.
Cov khoom xyaw:
- kua txiv lws suav - 1 l;
- Butter - 3 tbsp. dais;
- hmoov nplej - 2 tbsp. dais;
- ntsev - 2 teaspoons;
- av dub kua txob - 1/4 tsp;
- mis nyuj - 1 yam khoom;
- cheese ntawm kashar.
Npaj
Nyob rau hauv saucepan, qhuav lub butter thiab Fry lub hmoov rau nws rau ib feeb. Maj mam ncuav lws suav kua txiv rau hauv cov hmoov nplej, stirring tas li. Tom qab ntawd txhua lub caij nrog ntsev, kua txob thiab ua noj lub kua zaub kom tsawg cua sov rau li 10 feeb. Tom qab tshem qhov tais tawm ntawm qhov hluav taws kub, ntxiv mis thiab ncuav lub tais ntawm cov phiaj. Sprinkle cov kua zaub nrog Turkish cheese kashar ua ntej noj.
Lws suav cream kua zaub nrog cheese - daim ntawv qhia
Qhov no daim ntawv qhia rau kua zaub txawv ntawm yav dhau los nrog rau nws cov piquant saj. Lub tom kawg tuaj yeem ua tiav ua ntej ci ci tag nrho cov zaub ua ntej yuav rhaub. Thiab yog tias koj nkag tau mus rau ib qho barbecue los yog hluav taws, tsis txhob ncua lub sij hawm muab cov zaub mov ua ib cov ntxhiab ntawm cov taws kub.
Cov khoom xyaw:
- tshiab txiv lws suav - 1 kg;
- dos - 2 pcs.;
- carrots - 2 daim;
- qej - 4 nyom;
- txiv roj roj;
- ntsev, kua txob - mus saj;
- zaub kua zaub - 4 yam khoom;
- Qhuav oregano - 1/2 tsp;
- smoked paprika - 1/2 tsp;
- nyuab cheese - 140 g;
- txiv lws suav rau hauv tus kheej kua txiv - 600 g.
Npaj
Qhov cub yog rhuab mus rau 200 ° C. Peb npog cov tais ci nrog daim ntawv thiab muab zaub rau nws: txiv lws suav, dos thiab carrots, ywg dej rau lawv
Peb muab cov zaub ua zaub rau hauv lub lauj kaub nrog txiv lws suav rau hauv lawv cov kua txiv, oregano, paprika, thiab ncuav txhua yam nrog rau lub txiv mis. Tom qab tus txheem ntawm lub lauj kaub tuaj mus rau ib tug boil, ncuav lub kua zaub mus rau hauv ib lub rooj riam thiab whisk kom txog thaum uas tus. Cream kua qab rov qab mus rau hauv qhov hluav taws kub, reheated thiab tov nrog grated cheese. Noj cov kua qab kom txog rau thaum lub cheese yog tag nrho melted, tom qab uas, ua hauj lwm rau zaub mov, sprinkling ib co ntau cheese on to top. Bon appetit!