Hnub no peb yuav qhia rau koj seb yuav ua li cas rau foreshmak los ntawm herring. Feeb ntau, nws tau npaj los ntawm nqaij, tsev cheese thiab nceb thiab zaub mov raug muab kub. Tab sis nyob rau hauv peb lub teb chaws lub tais tau hloov thiab muab rau hauv ib tug txias khoom noj txom ncauj los ntawm salted herring.
Daim ntawv qhia rau forcemeat los ntawm herring
Cov khoom xyaw:
- salted herring - 1 daim;
- qe - 4 daim;
- mis nyuj;
- noob - 1 daim;
- ntsuab apples - 2 pieces;
- zaub tshiab - rau dai kom zoo nkauj;
- roj "Neeg pluag" - 115 g.
Npaj
Peb ua cov tshuaj ntsuab, hlais, muab tso rau hauv ib lub tais thiab ncuav mis nyuj rau 30 feeb kom tshem tau cov ntsev tshaj. Yog tias tsis poob rau lub sijhawm, rhaub lub hau khov thiab ntxuav lawv. Tom qab ntawd peb dhau tag nrho cov khoom xyaw los ntawm nqaij grinder: Kua, herring fillets, qe thiab softened butter. Lub resulting loj yog tov thiab nrua ntaus nrog ib tug tov rau ib tug airy sib xws. Npaj classic forshmak los ntawm herring peb tshem tawm ib pliag rau hauv lub fridge, thiab tom qab ntawd ces peb kis tawm rau hauv daim hlau cov paib thiab nphoo nrog cov zaub tws.
Daim ntawv qhia forshef los ntawm herring hauv Hebrew
Cov khoom xyaw:
- herring los ntawm ib lub thoob - 2 pcs.;
- dej;
- noob - 3 pieces;
- qos yaj ywm - 3 pcs;
- qe - 3 daim;
- tshiab txiv apples - 2 pcs .;
- butter - 145 g;
- txuj lom;
- vinegar.
Npaj
Peb ua cov tshuaj ntsuab, tshem tag nrho cov pob txha thiab so rau ntawm ib teev hauv dej. Tam sim no peb twist lub fillet los ntawm ib tug nqaij grinder thiab teem ib sab. Lub qhov muag teev yog ntxuav, shredded nyob rau hauv cubes thiab peb dhau rau ob peb feeb nyob rau hauv butter kom txog thaum Golden. Qe thiab qos yaj ywm muaj hau, ntxuav thiab txawm lig los ua ke nrog txiv apples ntawm grater loj. Lub resulting loj yog tov nrog ntses mince, ntxiv fried dos thiab sib tov meej, seasoning nws nrog spices thiab sprinkling nrog vinegar. Peb pab forcemeat nyob rau hauv ib daim ntawv txias nrog slices ntawm dub khob cij, tso nyob rau hauv lub herringbone thiab decorating nrog boiled qe thiab tshiab tshuaj ntsuab.
Forshmak los ntawm herring nyob rau hauv Odessa
Cov khoom xyaw:
- herring - 1 pc .;
- kua qaub - 1 pc .;
- ginger paus - 2 g;
- mustot dos - 1 daim;
- qe - 1 daim;
- butter - 65 g;
- txiv qaub kua txiv - 25 g;
- txuj lom;
- dos pickled.
Npaj
Los npaj forschmak herring yog txiav on lub fillet thiab maj mam tshem tawm ntawm daim tawv nqaij. Apples ntxuav, txiav tawm qhov tseem ceeb thiab cov txiv hmab txiv ntoo nyob hauv cov qos yaj ywm. Tom qab ntawd, nphoo nrog cov txiv qaub kua txiv thiab kis ua ke nrog daim fillet thiab dos hauv lub tais. Mus saj, ntxiv ib me ntsis ntawm Ginger thiab grind txhua yam. Tom qab ntawd, muab cov softened butter, boiled qe dawb thiab whisk dua qhov loj nrog ib rab. Yog li ntawd, koj yuav tau txais ib lub tshav puam thiab maj mam nqaj. Lub caij noj mov nrog cov txuj lom, muab tso rau hauv ib lub taub ntim thiab muab tso rau hmo ntawd hauv lub tub yees.
Classic daim ntawv qhia forshmak los ntawm herring nrog carrots
Cov khoom xyaw:
- herring - 1 daim;
- carrots boiled - 1 piece;
- nyuaj boiled qe - 2 pcs .;
- dos ntsuab - 45 g;
- Butter - 115 g.
Npaj
Herring yog kev ua, txiav rau hauv fillets thiab muab tso rau hauv ib lub tais blender. Ntxiv rau qhov ntses boiled carrots, qe thiab whisk kom txog thaum uas tus. Tom qab ntawd muab lub softened butter, sib tov meej thiab sprinkle lub tiav lawm snack nrog tws ntsuab dos.
Forshmack herring nrog melted cheese
Cov khoom xyaw:
- herring - 1 daim;
- noob - 1 daim;
- kua - 1 daim;
- cream cheese - 1 daim;
- butter - 25 g;
- qe - 1 daim;
- loaf.
Npaj
Lub qe yog boiled thiab ntxuav ua ke nrog dos thiab apples. Lub herring ua tiav, peb coj tawm tag nrho cov pob txha thiab muab cov ntses rau hauv lub tais ntim. Ntxiv lub qe, kua, dos, melted cheese thiab whisk txhua yam rau ib homogeneous lub xeev. Tom qab ntawd, muab cov nqaij uas pleev xim rau me, sib tov thiab tshem cov khoom txom ncauj hauv lub tub yees. Peb txiav cov loaf obliquely mus rau hauv slices, kis tus forshmak thiab pab nws mus rau lub rooj.