Daim ntawv qhia rau cov kua zaub nrog pickled cucumbers yog tej zaum paub me ntsis rau cov neeg. Txawm li cas los xij, hnub no peb yuav tawm ntawm tus qauv npaj ntawm no tais thiab ntxiv me ntsis koj lub tsev qiv ntawv ua noj. Thiab peb yuav pib nrog ib lub khob poom kua zaub nrog pickled cucumbers.
Ntses kua zaub nrog pickled cucumbers
Cov khoom xyaw:
- ntses liab - 500 g;
- Pearl barley - 100 g;
- carrots - 1 daim;
- pickled dib - 2 pcs.;
- parsley paus - 1 piece;
- dos - 1 pc .;
- zaub roj - 2 tbsp. l.
- zaub ntsuab - mus saj;
- ntsev thiab kua txob - mus saj;
- lws suav muab tshuaj txhuam - 1 tbsp. l.
- hmoov - 1 tbsp. l.
Npaj
Ua ntej tshaj, peb ntxuav, plab thiab yaug cov ntses. Tom qab ntawd kis tau nws mus rau hauv ib lub lauj kaub, ncuav 3 liv dej thiab ua noj rau ib nrab ib teev nyob rau medium tshav kub. Tom qab ntawd peb lim lub broth. Thiab thaum twg tus ntses txias, peb cais cov nqaij ntawm cov pob txha.
Tom ntej no, peb ntxuav cov dos thiab qos yaj ywm, txiav rau hauv cubes. Tom qab ntawd yaug thiab ntxuav lub hauv paus ntawm parsley thiab carrots thiab grind lawv nrog ib tug me me grater. Tom qab ntawd peb ntxuav lub Pearl barley thiab ntxiv nws mus rau ntses broth nrog rau lub qos yaj ywm. Noj cov khoom xyaw rau 25 feeb.
Tom qab ntawd nyob rau hauv ib lub preheated thiab greased nrog ib tug zaub frying lauj kaub zaub kom txog thaum Golden xim av rau 7 feeb. Tom qab ntawd ntxiv hmoov thiab sib tov txhua yam kom huv si. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam thiab simmer rau lwm feeb, stirring tas li. Tom ntej, muab lub roast nyob rau hauv lub broth. Cucumbers txiav rau hauv cubes thiab tseem xa mus rau ib lub lauj kaub.
Tag nrho ua ke noj lwm 15 feeb, yog tias xav tau, ntxiv ib nplooj hlav. Tsis txhob hnov qab ntsev thiab kua txob, ua ntej noj cov kua zaub nrog tshuaj ntsuab. Yog tias xav tau, peb hloov cov ntses nrog cov nqaij thiab ua noj cov khoom noj uas muaj teeb meem zoo heev nrog cov zaub qhob cij.
Pea kua zaub nrog pickled cucumbers
Cov khoom xyaw:
- dej - 2 l;
- peas-iav;
- qos yaj ywm - 4 pcs.
- carrots - 2 daim;
- dos - 1 pc .;
- pickled cucumbers - 2 pcs.;
- qej - 2 cloves;
- Bay nplooj;
- spices thiab tshuaj ntsuab - mus saj.
Npaj
Ua ntej yuav pib ntawm kua zaub nrog pickled cucumbers, soak peas nyob rau hauv dej txias rau 3 teev. Tom qab ntawd ua ke cov dej thiab rov sau peb cov peas nrog ob tsom iav dej thiab muab tso rau hauv nruab nrab cov hluav taws. Thaum lub peas pib boil, ntxiv peeled thiab tws qos yaj ywm, tsis txhob hnov qab ntsev. Thaum lub caij noj cov qos yaj ywm thiab cov peas, koj tuaj yeem ruaj ntseg pib ua kom rov qab tuaj. Peb ntxuav thiab finely chop carrots thiab dos, ces peb dhau lawv on ib tug kub frying lauj kaub, greased nrog zaub roj.
Tom qab ob peb feeb, ntxiv finely tws cucumbers thiab stew rau txog 10 feeb. Tom qab ntawd ntxiv peb cov hnav khaub ncaws mus rau kua zaub, muab nplooj nplooj thiab crushed qej. Ua ntej pab, decorate nrog tshiab tws zaub.
Thiab thaum kawg, peb tuaj yeem tsis hais txog lwm cov lus zoo rau peb. Lub sij hawm no nws yog taum kua zaub nrog pickled cucumbers.
Daim ntawv qhia ntawm taum kua zaub nrog cucumbers
Cov khoom xyaw:
- nqaij nyug - 600 g;
- liab taum liab - 200 g;
- qos yaj ywm - 4 pcs.
- pickled cucumbers - 4 pcs.;
- dos - 1 pc .;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - mus saj;
- ntsev, kua txob - mus saj;
- zaub roj - 2 tbsp. l.
Npaj
Cov nqaij yog thawed, ntxuav, qhuav thiab txiav mus rau hauv me me pieces. Tom qab ntawd noj cov nqaij nyug
Tom qab ntawd, peb ntxuav thiab tev lub qos yaj ywm, txiav lawv mus rau hauv medium pieces thiab muab lawv nyob rau hauv ib saucepan. Peb noj ua kom tiav. Nyob rau lub sij hawm no, peb tab tom raug refueling. Rau ntawm lub taub hau preheated thiab roj kib fried finely chopped dos thiab carrots, tom qab ob peb feeb ntxiv crushed pickles thiab Fry zaub rau 15 feeb. 5 feeb ua ntej qhov kawg ntawm hnav khaub ncaws, ntxiv lws suav muab tshuaj txhuam. Tom qab ntawd ntxiv peb cov zaub mus rau lub lauj kaub nrog lub broth, do lub kua zaub thiab noj rau lwm 10 feeb.