Zaub xam lav yog muaj ntau yam zaub mov, uas muaj ntau yam khoom xyaw nrog. Nqaij, cov khoom noj muaj txiaj ntsig thiab cov khoom noj muaj txiaj ntsim zoo yuav npaj tau siv cov nqaij npuas thiab cov champignons ua cov khoom tseem ceeb. Cov zaub mov no yog ib txoj kev zoo tshaj plaws yog tias koj tsis xav thab nrog noj hmo los yog thaum muaj kev npaj txhij txog.
Cov zaub xam lav tseem yuav tau tshwj xeeb tshaj yog los ntawm kev ua liaj ua teb nyob ib leeg, tseem: nyob rau hauv ib qhov tsawg kawg nkaus ntawm lub sij hawm, nrog tsawg heev dag zog, koj yuav tau txais delicious zaub mov. Ntawm chav kawm, xws li ib tug zaub mov tsis tau pom zoo rau heev npaj, vim nqaij npua tsis yuav khoom siv unconditionally. Tab sis qee zaus koj tuaj yeem ua rau koj tus kheej pamper (piv txwv, ib zaug lossis ob zaug hauv ib lub hlis).
Yog li, peb mus rau tom khw muag khoom noj ze tshaj plaws thiab yuav ham (los yog nqaij npuas hnyuv), marinated nceb , tshiab qos yaj ywm, ib co cheese. Koj muaj peev xwm, ntawm chav kawm, siv pickled cucumbers, tab sis nws yog zoo dua tshiab, vim muaj ntau tshaj ntsev txaus nyob rau hauv cov nqaij thiab marinated nceb. Nws kuj yuav yog qhov zoo los yuav cov kua txob liab qab zib, tshuaj ntsuab (zaub txhwb qaib, lwm yam).Nws yog assumed tias lub tsev muaj cov roj zaub thiab lwm yam khoom me, los yog yuav siv cov nplaum rog uas tsis muaj zog (rog) los sis yoghurt (los yog mayonnaise) rau kev tso dej. Ntawm chav kawm, yogurt los yog butter yog ntau tseem ceeb tshaj mayonnaise.
Zaub xam lav nrog marinated champignons, nqaij npua, dib thiab cheese
Cov khoom xyaw:
- Ham - hais txog 300 g;
- champignons marinated - txog 400 g;
- tshiab dib - 2 medium los yog 1 ntev (tsev xog paj);
- cheese yog ib qho nyuaj (piv txwv, "Dutch") - txog 150 g;
- qab zib kua txob (yeem, tab sis ntshaw) - 1-2 pcs .;
- tshiab tshiab tshuaj ntsuab (nyiam dua parsley, zaub basil, dos, coriander);
- qej - 2 cloves;
- kub liab kua txob (nyiam dua tshiab).
rau refueling:
- classic yogurt - li 150-180 ml;
- los yog cov roj zaub me me + txiv qaub kua txiv lossis txiv qaub thiab / los yog me ntsis balsamic natural vinegar.
Npaj
Ham txiav mus rau hauv me me luv luv los yog brusochkami, champignons mus txiav yog tsis tsim nyog - lawv nyob rau hauv lub tsev nyiaj tsis loj, txog tib lub loj, tab sis li cas los xij, raws li koj nyiam. Ntsev pickle. Dib txiav rau hauv me me pieces, voj voog lossis semicircles, thiab Sweet peppers - luv luv straws. Peb chop lub zaub finely, peb nyem qej los ntawm ib tug kev ceev xovxwm.
Tam sim no cia peb tham txog refueling. Yog hais tias qhov no yog yogurt seasoned nrog kub liab kua txob, los yog ib tug sib tov ntawm zaub roj nrog txiv qaub los yog txiv qaub kua txiv (nws yuav muab ib tug tshwj xeeb saj). Koj tuaj yeem siv lub zoo balsamic lossis txiv hmab txiv ntoo vinegar. Yog tias siv roj-acid dressing, koj tuaj yeem ntxiv me ntsis ntawm kev npaj-tau mustard. Ntawm chav kawm, qhov zoo tshaj plaws yog mustard yooj yim uas tsis muaj preservatives. Yog hais tias koj txiav txim siab siv mayonnaise rau hnav khaub ncaws - zoo dua npaj nws tus kheej los ntawm qe yolks, zaub roj thiab mustard - nws yog yooj yim heev thiab luv luv-nyob. Yog tias koj siv cov khoom ua tau npaj txhij, xaiv ib yam khoom uas muaj tsawg hom tshuaj additives thiab hmoov txhuv nplej siab.
Peb muab tag nrho cov khoom noj npaj rau hauv ib lub tais zaub xam lav, ncuav lub hnav khaub ncaws thiab sib tov. Peb kho nrog zaub thiab pab rau lub rooj. Yuav kom zaub xam lav nws yog ua tau kom xa lub teeb wines, ntsim tinctures, vodka, npias. Cov zaub xam lav no zoo li ib qho zaub mov sab nraud, vim tias nws txaus txaus siab.
Zaub xam lav nrog ham, champignons, cheese, dib thiab taum
Cov feem xyaw ntawm cov khoom xyaw yog tib yam li hauv daim ntawv qhia tas los (saib saum toj no), cia li ntxiv ib kab ntawm 250-300 noob taum. Taum yuav siv tau npaj, ua si yav tas los (los yog kaus poom los tom khw), tab sis tsis crumpled hauv puree. Xim taum, ntawm chav kawm, yog cov tseem ceeb tshaj dawb. Koj tseem tuaj yeem siv taum ntsuab ua noj, uas yog muag ua ntej packaged frosts - nws yooj yim heev thiab tseem ceeb heev. Hauv no version, taum ntsuab yog txaus los rhaub los yog tua nyob rau hauv ib lub lauj kaub rau ob peb nas this (lub sijhawm qhia nyob rau hauv pob).