Tsvetaeva ncuav qab zib yog ib lub ncuav kua nplaum uas muaj kua xuab zeb, muaj ib lub ncuav los ntawm cov qaub nplaum los yog qab zib, thiab muaj lub ntsiab tseem ceeb - txiv apples. Tam sim no daim ntawv qhia rau lub classic Tsvetaeva khoom noj qab zib tau hloov me ntsis, vim lo kua txiv, lwm cov txiv hmab txiv ntoo thiab berries yog muab tso rau hauv lub qab zib zaub, uas, nyob rau hauv tus, plays tsuas yog rau cov kev pab ntawm lub tais.
Daim ntawv qhia tsvetaeva khoom noj qab zib nrog apples
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 90 g;
- granulated qab zib - 60 g;
- Nplej hmoov nplej - 160 g.
Rau txhaws:
- Sweet apples - 1 kg;
- starch los yog hmoov nplej - 15 g;
- piam thaj - 60 g + 30 g;
- qe ntawm nqaij qaib - 3 pieces;
- qaub cream - 80 g;
- Vanilla extract los yog vanillin - mus saj.
Npaj
Cia peb pib nrog kev npaj ntawm mov paj. Muab cov mos mos los ua ke nrog cov suab thaj thiab lub tsho, ces ncuav lub hmoov nplej. Nrog rau kev kuaj ua tiav, peb npog lub qab thiab cov phab ntsa ntawm lub lubricated pwm.
Rau qhov txhaws ntawm apples, txiav rau hauv cubes thiab muab tso rau hauv ib saucepan nrog butter . Peb poob tsaug zog txiv hmab txiv ntoo, 60 g suab thaj thiab ua noj nyob rau hauv caramel kom txog thaum muag muag.
Thaum lub txiv apples yog boiled, ua ib tug qaub cream. Peb tuav lub qaub cream nrog qe, hmoov thiab ntxiv cov suab thaj, ntxiv ib pinch ntawm vanillin thiab whisk txhua yam rov qab rau homogeneity. Ncuav qab zib cream sau tshaj lub khoom qab zib, faib caramel apples los ntawm saum toj no thiab muab txhua yam nyob rau hauv ib tug preheated qhov cub kom 180 degrees. Nyob rau hauv ib nrab ib teev cov khoom qab zib yuav npaj txhij. Yog hais tias xav tau, lub delicacy yuav sprinkled nrog crumbs ntawm biscuits, neeg rau thiab xim av qab zib.
Yuav ua Tsvetaeva lub kua txiv poom nyob hauv ib chav multivarettes, ua txhua yam haujlwm tib yam thiab npaj ib lub phaj rau hauv "Kev Noj" rau 6 feeb.
Daim ntawv qhia tsvetaeva khoom noj qab zib nrog cherries
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 108 g;
- hmoov nplej - 210 g;
- qe ntawm nqaij qaib - 1 daim;
- dawb piam thaj - 53 g.
Rau txhaws:
- cherries - 320 g;
- granulated qab zib - 54 g;
- hmoov nplej - 20 g;
- tsev cheese - 230 g;
- Butter - 80 g.
Npaj
Yuav kom tov mov paj, lub hmoov yog sieved thiab tov nrog ntsev (yuav muaj txaus pinches), softened butter, qab zib thiab qe. Tiav lawm ua khob noom cookie kneaded thiab qhwv nrog ib tug zaj duab xis. Peb tawm hauv lub khob noom cookie rau hauv lub tub yees kom txog li ib nrab ib teev, ces yob nws tawm nyob rau hauv ib tug nyias txheej thiab nteg nws nyob rau hauv qab ntawm ib tug npaj, uas yog, greased, cov duab. Peb lo puag tag nrho cov nplaum nrog rab rawg thiab muab xim av tso rau hauv lub qhov cub txhuam kom txog 200 degrees. Lub sijhawm ua haujlwm yog li ib nrab ntawm ib teev.
Rau txhaws, nplawm lub qab zib nrog butter kom txog thaum lub airy dawb cov ntaub ntawv, ces ntxiv nqaij qaib, ib me ntsis hmoov thiab tsev cheese. Ncuav lub filling mus rau hauv lub hauv paus txias ntawm lub khob noom cookie thiab xa rov qab mus rau qhov cub rau ib nrab ib teev, yav tas los txo qhov kub kom 180 degrees. Tsvetaeva khoom noj nrog tsev cheese yog npaj txhij! Pab nws sov los sis me ntsis txias.
Tsvetaeva ncuav qab zib nrog peaches
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 175 g;
- margarine lossis roj - 85 g;
- piam thaj - 15 g;
- yolks ntawm ob lub qe.
Rau txhaws:
- peaches - 625 g;
- yolks ntawm peb lub qe;
- qaub cream - 175 ml;
- granulated qab zib - 175 g;
- hmoov nplej - 45 g;
- whipped cream.
Npaj
Los npaj ib lub xuab zeb puag rau peb lub Tsav Pom Tsw Tsuvaeva, ua ntej koj yuav tsum tau zom cov khaub thuas
Ntev npaum li cas los ntawm lub hauv paus txias, cia peb pib ua kom tiav. Yeej qe qe nrog suab thaj, ntxiv qaub cream thiab hmoov. Ncuav lub qaub cream rau hauv txias txias, thiab muab lub peaches on to top. Peb muab lub ncuav mog qab zib rau hauv ib qho 180 degree qhov cub rau 40 feeb.