Raisins yog ib tus neeg khub heev ntawm kev ci. Nrog nws tsis tsuas buns thiab ncuav ci ua si. Peb yuav qhia koj cov zaub mov txawv rau kev ua khoom qab zib nrog raisins.
Daim ntawv qhia rau ncuav mog qab zib nrog raisins
Cov khoom xyaw:
- hmoov nplej - 250 g;
- ci hmoov rau mov paj - 3 tsp.
- qaub cream - 200 g;
- qe - 3 daim;
- piam thaj - 200 g;
- av walnuts - 0,5 iav;
- poppy - 0.5 khob;
- raisins - 0,5 tsom iav;
- butter - 300 g;
- Condensed mis nyuj - 1 lauj kaub.
Npaj
Qe qe los nrog qab zib, ntxiv qaub cream, do, ces maj mam ntxiv hmoov tov nrog baking hmoov, thiab knead lub khob noom cookie. Peb faib nws mus rau 3 qhov chaw. Nyob rau hauv ib qho peb ntxiv neeg rau, nyob rau hauv ob - raisins, thiab nyob rau hauv lub thib peb - ib poppy. Ib zaug ntxiv, txhua yam yog tov tov.
Tam sim no hliv lub khob noom cookie rau hauv ib lub tais ci thiab ci ncuav mog qab zib ntawm 180 degrees txog 20 feeb. Peb ua tib yam nrog tus so ntawm qhov kev xeem. Thaum lub sij hawm ncuav ci, npaj cov cream: softened butter thiab yeej nrog boiled condensed mis nyuj haus .
Cooled cakes grease lub resulting cream thiab teeb ib ntawm qhov lwm. Sab saum toj ntawm lub khoom qab zib muaj peev xwm decorated nrog tws neeg rau, poppy noob, raisins los yog ntawm yuav. Npaj ncuav mog qab zib nrog raisins, txiv ntseej thiab poppy noob nyob rau hauv ib qhov chaw txias rau tsawg kawg 3 teev.
Ncuav mog qab zib chocolate nrog raisins
Cov khoom xyaw:
- chocolate - 120 g;
- Lee - 200 ml;
- butter - 70 g;
- biscuit shortbread ncuav qab zib - 200 g;
- Walnuts - 100 g;
- raisins - 150 g;
- qaug qoob loo - 100 g;
- marshmallow vanilla - 4 pcs.
Npaj
Peb hliv cov nplaum rau hauv saucepan, muab tso rau hauv qhov hluav taws kub, sov nws, poob rau daim ntawm chocolate rau lawv, muab nws kom txog rau thaum cov ntaub ntawv zoo tib yam chocolate. Ntxiv butter. Walnuts maj mam Fry nyob rau hauv ib lub lauj kaub qhuav frying, ces grind. Ncuav qab zib yog muab rau hauv crumbs, tov nrog raisins. Marshmallow txiav rau hauv cubes.
Peb muab cov ncuav qab zib nrog raisins, cov qoob khoob qoob qoob, cov txiv ntseej, marshmallows thiab sau tag nrho nrog rau cov qhob noom xim chocolate sov. Ib daim ntawv uas tsim muaj nrog ib zaj duab xis khoom noj thiab peb muab tso rau hauv nws lub txiaj ntsim. Peb xa nws mus rau qhov chaw txias rau 1 xuab moos. Tom qab ntawd tig lub duab mus rau ib tug ca zaub thiab tshem tawm cov movie. Peb kho lub ncuav mog qab zib nrog qhuav apricots, neeg rau thiab raisins ntawm yuav.
Chocolate khoom qab zib nrog raisins thiab neeg rau
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 220 g;
- butter - 250 g;
- qe - 3 daim;
- ci hmoov - 1 teaspoon;
- cocoa - 30 g;
- qab zib - 100 g;
- cream - 120 g.
Rau txhaws:
- peaches - 3 daim;
- lub teeb raisins - 50 g;
- maub raisins - 50 g;
- Walnuts - 170 g;
- mis nyuj - 50 ml;
- butter - 50 g;
- piam thaj - 4 tbsp. diav.
Npaj
Softened butter nrog suab thaj thiab yeej
Ncuav lub mov paj mus rau ib qho pwm, nyem nyob rau hauv ib nrab lub peach halves. Ci rau 20 feeb ntawm 180 degrees. Npaj neeg rau: yaj lub butter rau hauv ib lub lauj kaub, ntxiv qab zib thiab mis nyuj thiab ua noj rau tsawg cua sov kom txog thaum kub xim av. Lub resulting loj yog tov nrog neeg rau thiab pw tawm on top ntawm lub khoom qab zib. Ntxiv dua peb raug xa mus rau qhov cub rau 25 feeb, thiaj li hais tias caramel loj yog qhuav.