Cottage cheese muab poov hlau thiab protein rau lub cev, berries muaj vitamins thiab kab kawm, gelatin txhawb zog pob yas qej thiab pob txha mos - yog li ntawd yog ib tug zoo nyiaj.
Ib qho yooj yim heev
Ua kom ib lub tsev me me khoom qab zib nrog strawberries, siv daim ntawv qhia rau cov khoom siv nrog biscuit thiab curd gel.
Cov khoom xyaw:
- nqaij qaib qe - 4 pcs;
- cov khoom ci tuaj yeem dawb ntawm cov kua qab zib - 2 khob;
- Strawberry loj - 1 kg;
- tsev cheese tsis grains, mos - 0,7 kg;
- hmoov nplej / nrog cov nplej - 230 g;
- "Peasant" cov roj ua kom muaj roj - 100-120 g;
- cream ntau tshaj 25% roj cov ntsiab lus - 200-250 ml;
- Whipped cream confectionery - 1 lub raj mis;
- Instant gelatin los yog hauv daim hlau - 30 g.
Npaj
Ua ib lub ncuav mog qab zib nrog strawberries thiab curd cream, ua ntej ci ncuav mog qab zib. Txias lub qe thiab faib lawv rau cov proteins (kom txog thaum lawv tig mus ua ib co npuas dej ruaj khov) thiab cov qe. Nyob rau hauv cov protein ntau ua npuas ncauj, yam tsis muaj kev txwv tsis pub khiav, maj - 3-4 zaug - ncuav ib nrab ntawm qab zib, thaum nws dissolves, ntxiv yolks. Lub sifted hmoov kuj ntxiv nyob rau hauv feem thiab maj mam zoo nrog spatula, thiaj li hais tias pawg tsis poob nws splendor. Lub mov paj tiav tas yog pauv mus rau ib daim ntawv greased thiab peb ci ncuav qab zib rau peb lub hlis twg ntawm ib teev los yog 20 feeb ntawm 200 degrees. Thaum ci ib tug biscuit, los ntawm 200 g ntawm strawberries, muab rau hauv mashed qos yaj ywm, thiab ib nrab ntawm ib khob ntawm qab zib brew confiture. Tom qab koj lub khob rau ntawm 5-7 feeb, muab lub khob tso rau hauv lub tais uas muaj dej khov thiab txias txias. Chilled biscuit txiav nyob rau hauv ib nrab thiab grease txhua khoom qab zib confiture. Nkev tshauv sov nrog dej sov thiab tawm mus rau ib nrab ib teev, ces maj mam sov so (siab tshaj 80 degrees) thiab lim. Qhov seem ntxiv qab zib, 2/3 ntawm txiv pos nphuab, tsev cheese, nplaum thiab butter tso rau hauv ib rab hlau thiab ntws mus txog thaum tus. Ntxiv cov gelatin thiab sib tov. Peb sau lub khoom qab zib: khoom qab zib, cream, thib ob khoom qab zib. Peb decorate lub khoom qab zib nrog lub tshuav strawberries thiab whipped cream. Ua kom ib tug chocolate khoom qab zib nrog strawberries thiab curd cream, ntxiv rau lub mov paj nrog hmoov 3 tbsp. spoons ntawm zoo cocoa, thiab nyob rau hauv lub cream - melted chocolate, mus saj - dawb, dub los yog creamy - 2 loj vuas. Ncuav mog qab zib nrog curd cream thiab strawberries yog pab chilled, yog hais tias nyob rau ntawm ib zaug lub ncuav mog qab zib yog tsis noj, nco ntsoov cia nws nyob rau hauv lub tub yees.
Tsis tau biscuit
Yog tias nws kub sab nraud thiab lub tswv yim ntawm txoj siav hauv qhov cub txawm tias ib nrab ntawm ib teev tsuas yog lub ntsiab muag, npaj ib lub ncuav mog qab zib nrog strawberries tsis muaj ci. Qhov no daim ntawv qhia yog txawm yooj yim.
Cov khoom xyaw:
- txhua yam khoom qab zib luv luv , piv txwv li, "Feeb" - 400-550 g;
- roj "Peasant" lossis "Farmer" - 1 pob;
- hauv tsev muag muag - 0,6-0,8 kg;
- domestic qhuav ntawm qab zib - 2 khob;
- gelatinous daim hlau - 4 pieces;
- Strawberry - 0,7-1,2 kg;
- qab zib tsawg kawg yog 20% roj cov ntsiab lus - 200 ml;
- Strawberry jelly - 2 hnab tawv ntoo.
Npaj
Peb pib npaj cov khoom noj qab zib los ntawm kev npaj rau daim ntawv: ib daim ntawv faib ua ke nrog ib tus ciam teb siab yog lined nrog parchment, txiav cov workpieces rau hauv qab thiab ob tog nyias. Yog xav tau ib lub substrate, tig lub khoom qab zib rau hauv ib lub crumb. Qhov no tuaj yeem ua tiav nrog rab riam, nqaij grinder lossis zuaj. Crumb tov nrog ib nrab ntawm cov roj softened. Cov roj yuav xav tau me ntsis ntxiv - nyob ntawm seb hom biscuit. Lub resulting loj yog muab faib rau hauv qab ntawm pwm thiab peb muab tshem tawm hauv lub tub yees. Nkaws yog soaked, rhuab thiab, thaum nws dissolves, lim. Strawberries raug muab faib ua 3 qhov chaw. Thawj feem yog txiav rau hauv halves, ob qhov yog khawb, feem peb txiav rau hauv daim hlau. Peb dissolve nyob rau hauv dej sov Strawberry jelly (lub daim ntawv qhia feem ntau yog ntawm pob).
Ua noj lub qab zib. Tsev cheese yog wiped los ntawm ib tug heev sieve, muab tso rau hauv ib lub blender thiab yeej nrog ib nrab suab thaj, qhov seem uas yog butter, strawberry puree, gelatin thiab cream. Yog hais tias koj xav ua ib tug cream cheese khoom qab zib nrog strawberries, noj 500 ml ntawm cream. Thaum cov pawg ua creamy thiab homogeneous, peb sau lub ncuav mog qab zib. Ua ke ntawm lub pwm, peb nteg tawm lub halves ntawm Strawberry, tus so peb tso rau hauv substrate. From sab saum toj faib cov curd cream, muab rau nws slices ntawm berries thiab sau lub Strawberry jelly. Peb xa cov khoom qab zib rau lub tub yees rau ib lub sij hawm txaus kom khov lub jelly (feem ntau yog 3-5 teev). Curd khoom qab zib nrog strawberries thiab jelly yog npaj txhij.