Aising yog sib xyaw kom haum ua cov khoom qab zib rau cov pleev kev qe, nrog rau kev kos qauv ntawm cov nqaij npuas thiab cov ncuav nqaij. Nyob rau hauv lub classic version, lub aysing yog tsim los ntawm cov protein thiab hmoov qab zib nrog ntxiv ntawm txiv qaub kua txiv. Qhov sib tov sib xyaw no yog siv ntau tshaj rau kev kos los yog tsim cov qauv khov kho. Rau qhov kev npaj ntawm cov khoom qab zib uas yooj yim los yog "lace" ntau dua ua ke siv.
Peb yuav xav txog ob qho kev xaiv rau kev npaj ntawm kev ua neej nyob hauv peb cov zaub mov.
Aising rau biscuits - ib daim ntawv qhia ua mov noj tom tsev
Cov khoom xyaw:
- protein ntawm ib lub qe;
- txiv qaub kua txiv - 5-10 ml;
- hmoov qab zib - 150-160 g;
- khoom noj xim (yog tias xav tau).
Npaj
Los npaj lub hli, peb yuav siv cov qe dawb. Yog li, ua ntej yuav tawg lub qe, peb ntxuav lub plhaub zoo nrog xab npum. Sib cais cov protein ntawm cov qe, muab tso rau hauv lub tais, ntxiv cov txiv qaub kua txiv thiab muab sib tov nrog ib rab diav rawg los yog ib txoj hlua khi, tab sis tsis txhob npau taws. Peb tsis tas yuav tsum tau txais cov pa loj huab cua, yog tias aysing yuav muaj cov pa npuas, uas yuav cuam tshuam rau nws qhov zoo.
Nyob rau hauv ib tug sib tov ntawm cov protein thiab txiv qaub kua txiv, ntxiv qab zib hmoov thiab sib tov zoo. Yog tias xav tau ntau lub xim uas yog xim ntsuab, ces faib cov xim dawb mus rau hauv cov xov tooj yam xav tau, ntxiv rau txhua qhov xim xim thiab sib tov kom txog thaum uas xim liab tau.
Tam sim no peb kis tau qhov sib tov dhau ntawm lub hnab yas thiab txav mus los.
Qhov sib tov sib xyaw rau hauv nws daim ntawv dawb yog siv rau cov kos dots, kab txaij thiab cov qauv. Yog tias koj xav ntws ib qho ntawm lub plab ntawm lub siab, tom qab ntawd thawj tus qauv qhia txog tus kabmob, thiab tom qab ntawd ces ib feem me me ntawm nws cov dej hauv dej kom ua kom sib tov, tsis muaj teebmeem sib kis. Peb sau nws nrog qee qhov ntawm cov khoom qab zib tau teev tseg los ntawm tus contour thiab cia nws qhuav kiag li.
Ntawm lub caij no, koj tuaj yeem ua tau ntau yam duab peb lossis ntau yam thiab tom qab ntawd thov kom lawv kho khoom qab zib. Ua raws li no, siv cov ntawv teev cov ntawv sau tseg, muab lawv tso rau hauv ib daim ntawv, uas peb kos qauv, rov ntsuas lawv txoj kev nkhaus ntawm lub stencil, thiab tom qab ntawd tom qab muab ziab kom zoo zoo tshem tawm.
Koj tseem tuaj yeem ua cov khoom zoo kawg uas tau los ntawm aysing. Ua li no, peb muab cov dej sib tov ntawm cov roj zom ntawm qhov siab xav, cia kom qhuav tag, thiab maj mam muab tshuab maj mam tawm ntawm lub npas thiab muab nws rho tawm ntawm tus kheej lub cev.
Yuav ua li cas thiaj ua rau koj tus kheej tes ua tau yooj yim nyob hauv tsev?
Los npaj kom yooj yim ntawm lub tsev, koj yuav xav tau ib tug tshwj xeeb lev, qee qhov kev ua haujlwm thiab qee yam tsis yog ib qho uas yuav tsum tau txiav txim rau hauv cov khw tshwj xeeb hauv online.
Cov khoom xyaw:
- pob kws nplej siab los yog qos yaj ywm starch - 20 g;
- fructose - 20 g;
- pectin citrus - 1 teaspoon;
- invert syrup - 1 teaspoon;
- zaub glycerin - 1 teaspoon;
- polysorbate-80 (E433) - 2-3 tee;
- dawb xim - titanium dioxide (E171) - 0.25 teaspoons;
- dej - 50 ml.
Npaj
Pib, peb muab hmoov txhuv nplej siab, fructose, pectin, dawb xim thiab sib tov zoo. Fifty milliliters ntawm qhov kub thiab txias hauv cov dej no tau muab tso rau hauv ib lub tais, ncuav mus rau hauv nws lub hauv paus qhuav, do thiab cia sawv ntsug rau peb caug feeb. Tom qab lub sij hawm dhau los, sib tov lub loj, ntxiv invert syrup rau nws thiab do dua. Nyob hauv ib qho diav peb muab cov zaub mov glycerine thiab polysorbate-80, muab nws tso rau hauv ib lub thauv ntim thiab sib tov dua.
Peb kis tau cov hmoov sib xyaws ntawm ib lub zom zaws hauv lub hli thiab xa mus rau lub qhov cub sov so rau ib puas degrees, rau kaum feeb. Tom qab ntawd tshem tawm cov lev, cia nws txias cia rau kaum feeb thiab ua tib zoo tshem tawm cov yoog tau yooj yim qauv, ua tib zoo cais nws maj los ntawm lub ntaub pua taw rooj.
Lub simsing resulting tom qab yuav siv los kho dai ncuav, thov nws hla cov mastic los yog glaze, los yog ua tus qauv kom zoo nkauj ntawm nws.
Tej yam yooj yim los yog, raws li nws kuj hu ua "Sugarvale", yuav npaj tau los ntawm ib qho khoom noj uas twb npaj lawm uas muaj nyob rau hauv cov khw muag khoom noj tshwj xeeb, tab sis tus nqi qis zoo dua qhov uas tau npaj los ntawm tus kheej ua.
Tam sim no koj paub dab tsi yog ib qho tseem ceeb thiab ua noj hauv tsev. Ib me ntsis ua siab ntev, nyiaj ntev thiab, ntawm chav kawm, kev ntshaw thiab koj cov khoom, decorated nrog siav aysing, yuav tsuas irresistible.