Sweet pastry nrog apricot sau tau npaj rau txhua lub caij: yog li, nyob rau hauv lub txias, nyob rau hauv lub plhaub ntawm mov paj, koj muaj peev xwm nteg apricot jam thiab jam, thiab nyob rau hauv lub caij, tshiab txiv hmab txiv ntoo yog sprinkled nrog suab thaj thiab spices thiaj li hais tias lawv ua ib tug ntsim muab tub lim. Yuav ua li cas ua kom pies nrog apricots, peb yuav qhia nyob rau hauv kom meej nyob rau hauv lub recipes hauv qab no.
Patties nrog apricots nyob rau hauv qhov cub
Tej zaum, peb pib nrog cov classics: Lush pies nyob rau hauv lub khob noom cookie nrog apricot puv, uas yog ci nyob rau hauv qhov cub thiab ua kom lawv freshness rau ob peb hnub ua ntej. Dab tsi yog qhov zoo tshaj plaws tov rau khoom txom ncauj thaum mus txawv tebchaws?
Cov khoom xyaw:
- mis nyuj - 520 ml;
- poov - 7 g;
- qe - 2 daim;
- butter - 95 g;
- hmoov nplej - 980 g;
- granulated qab zib - 35 g;
- apricots - 480 g.
Npaj
Opar rau daim ntawv qhia no yog npaj rau hauv txoj kev tsis tshua muaj xws li: lub qe yog sib xyaw nrog granulated qab zib thiab qhuav hmoov ntawm instant poov xab yog twb muaj. Tus caw pob tshab sab laug hauv tshav kub kom txog thaum lub hau npau npau tshwm rau saum npoo av, thiab nchuav mus rau hauv qhov sib xyaw ntawm cov hmoov sib tov thiab cov dej sov so. Nyob rau hauv lub finale, lub syrup khiav los ntawm lub sieve yog poured nyob rau hauv feem thiab kneaded nrog ib tug supple thiab tsis yog nplaum mov paj. Lub tiav mov paj yog faib rau feem, txhua tus lawv flattened nrog lub xibtes thiab kis muaj pieces ntawm apricot pulp. Yog hais tias tus txiv hmab txiv ntoo yog tsis dhau siav, ces koj muaj peev xwm ntxiv thiab ncuav qab zib.
Patties nrog apricots yog npaj rau txog ib nrab ib teev nyob rau hauv ib tug preheated mus rau 175 degree qhov cub. Raws li lub khob noom cookie rau hauv daim ntawv qhia no tawm mus ua incredibly kev sib tw, nws yog txwv tsis pub qhib qhov cub rau thawj ib nrab ntawm lub sij hawm ua noj, txwv tsis pub lub mov paj yuav poob tawm.
Patties nrog apricots nyob rau hauv ib lub lauj kaub frying
Yog tias koj tsis muaj qhov cub los yog lub siab xav mus thab nrog ua noj nws hauv qab, ces lub qub yias lub lauj kaub greased greased nrog zaub roj yuav hloov nws. Patties thaum lub sij hawm ci tau tawm tuaj tawm sab nraud tawm sab nraud, khaws cia pom kev pompousness ntawm cov khoom noj hauv cov khoom noj hauv hauv.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 980 g;
- mis nyuj - 490 ml;
- poov - 10 g;
- butter - 110 g;
- granulated qab zib - 25 g.
Rau txhaws:
- apricots - 1.2 kg;
- txiv qaub kua txiv - 15 ml;
- granulated qab zib - 45 g;
- cinnamon (hauv av) - 1 teaspoon;
- hmoov - 10 g.
Npaj
Txij li thaum lub poov mov paj rau daim ntawv qhia no yog siav sai heev, peb yuav pib siv daim ntawv qhia nrog ib qho kev txhaws. Qhov txhaws ntawm apricots rau pies yog npaj rau hauv elementary: lub txiv hmab txiv ntoo cleared yog txiav thiab poured nrog citrus kua txiv. Txuas mus txuas rau qab zib nrog hmoov thiab cinnamon, sprinkle nrog cov khoom xyaw qhuav txiv hmab txiv ntoo thiab sib tov.
Kev ntsuam xyuas cov kab mob yooj yim, nws txaus los muab tso ua ke tag nrho cov khoom xyaw qhuav thiab hliv lawv nrog cov mis nyuj sov. Tom qab kneading lub khob noom cookie, nws muab faib ua feem qis thiab cov nyom ntxiv rau daim ntawv pies.
Rau roasting, nws yog txaus los ua kom sov cov roj hauv ib lub lauj kaub los yog brazier thiab xim av lub patties hauv nws.
Patties nrog apricots los ntawm puff pastry
Cov khoom xyaw:
- ntim khoom qab zib pastry;
- apricots - 480 g;
- txiv qaub kua txiv - 35 ml;
- cream cheese - 320 g;
- qe - 1 daim;
- starch - 5 g;
- zib ntab - 65 ml;
- ib tug pinch hauv av muscat thiab cinnamon.
Npaj
Muab cov khaubncaws sab nraud povtseg puff pastry rua tom khib nyhiab, ces muab dlhau tawm hab npaaj caag ntawm qhov cub ntawm 190 degrees. Yob lub khob noom cookie mus rau hauv plaub fab thiab npaj mus rau lub pies.
Txiav cov txiv hmab txiv ntoo pulp mus rau hauv me me pieces, sprinkle lawv nrog txiv qaub kua txiv thiab lub caij nrog nutmeg thiab cinnamon. Sprinkle lub apricots nrog starch thiaj li hais tias nws absorbs tshaj kua txiv uas yog tso tawm thaum lub sij hawm ci los ntawm txhaws.
Nyob rau hauv qhov chaw ntawm lub square ntawm lub pastry pastry, muab ib spoonful ntawm cream cheese, nrua ntaus nrog qe thiab suab thaj. On to top, faib lub apricot txhaws thiab txuas ob qho sawv ntawm lub square ntawm lub pastry pastry ua ke. Ci ntawm 210 degrees rau 20 feeb.