Tus nplua nuj rau cov strudels yog feem ntau cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo, tab sis peb tsis mus txo peb tus kheej rau feem ntau ntawm cov zaub mov txawv no nrov delicacy, tab sis peb siv tsev me cheese li ib txhaws.
Strudel nrog tsev cheese thiab raisins
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 130 g;
- qe qe;
- dej los yog tsis rog rog - 60 ml;
- zaub roj - 15 ml.
Rau txhaws:
- tsev cheese - 480 g;
- qe - 4 daim;
- raisins los yog qhuav cranberries - 75 g;
- zib ntab - 55 ml;
- 1 txiv qaub tev;
- yoghurt - 90 ml;
- zaub roj - 45 ml.
Npaj
Ua ib lub khob noom cookie kom txaus rau lub qe nrog dej los yog mis nyuj, ntxiv roj rau kua, ces muab tso rau hauv cov hmoov nplej. Qhov sib xyaw xyaw yog qhwv hauv ib zaj duab xis thiab sab laug hauv lub tub yees rau 30-40 feeb, thaum ua tiav.
Sau lub qe ntawm lub qe tov nrog kua zib mu thiab txiv qaub zest, peb ntxiv tsev cheese thiab yogurt rau lawv, ua raws li los ntawm zaub roj. Peb tuav cov qe ntshauv ntxiv kom ruaj khov thiab ntxiv ib qho chaw ua npuas av rau lub tsev cheese.
Yob tawm lub mov paj, npog nws nrog curd sib tov thiab sprinkle tag nrho cov raisins. Quav lub mov paj rau hauv ib lub yob thiab muab tso rau hauv ib lub qhov cub, qhov kub ntawm 185 degrees. Ci yuav siv sijhawm li ib nrab.
Strudel nrog cottage cheese poos poov mov paj
Cov khoom xyaw:
- packing puff poov xab ua khob noom cookie;
- tsev cheese - 320 g;
- hmoov qab zib - 90 g;
- apples (qab zib, medium loj) - 2 pcs;
- raisins - 45 g;
- neeg rau - 45 g;
- 3 daim ntawm cov nqaij mos;
- cream - 40 ml.
Npaj
Peb tsawb tsev cheese nrog hmoov qab zib, thiab crumb ntawm peb medium slices ntawm ib tug mos bun yog poured nrog cream. Buns squeezed thiab ntxiv crumb mus rau hauv tsev cheese, nrog rau raisins, neeg rau thiab slices ntawm apples yam uas tsis muaj daim tawv nqaij.
Cov mov paj yog dov thiab them nrog ib txheej ntawm filling. Quav lub kua strudel nrog tsev cheese thiab roj nrog lub qe los yog butter. Nws yuav tsum tau ci 210 degrees 35 feeb.
Daim ntawv qhia rau salted strudel nrog tsev cheese
Cov khoom xyaw:
- taub dag - 480 g;
- ntuj sausages nyob rau hauv ib lub plhaub - 280 g;
- tsev cheese los yog ricotta - 90 g;
- ib tug sib tov ntawm Provan grasses - 4 g;
- daim ntawv txig pastry.
Npaj
Taub dag boil los yog ci hauv qhov cub kom txog thaum muag, ces txiav rau hauv cubes, sprinkle nrog roj thiab sprinkle nrog tshuaj ntsuab. Mince ntawm sausages browned nyob rau hauv ib lub lauj kaub qhuav frying. Yob tawm lub mov paj, muab nyob rau hauv qhov chaw ntawm tsev cheese, nqaij thiab slices ntawm taub dag. Cov npoo ntawm lub khob noom cookie fasten thiab xa cov strudel rau hauv qhov cub rau 25 feeb ntawm 215 degrees.