Blueberries yog cov tsis tshua muaj txiaj ntsig. Nws cov cim tshwj xeeb yog tias nws muaj kev ntxim rau kev pom. Nyob rau hauv tsab xov xwm no peb yuav qhia koj cov zaub mov txawv rau kev npaj cov tais diav nrog tsev cheese thiab blueberries.
Ci nrog blueberries thiab tsev cheese
Cov khoom xyaw:
- butter - 150 g;
- Vanilla qab zib - 1 teaspoon;
- piam thaj - 150 g;
- hmoov nplej - 250 g;
- qe - 1 daim;
- ci hmoov rau mov paj - 1 tbsp. diav.
Rau txhaws:
- tsev cheese - 600 g;
- piam thaj - 150 g;
- qe - 4 daim;
- qos starch - 100 g;
- blueberries - 300 g.
Npaj
Ntub butter nrog qab zib thiab vanilla qab zib. Ntxiv lub qe thiab sib tov. Ces ncuav nyob rau hauv lub hmoov, ci hmoov thiab knead lub mov paj. Daim ntawv yog lubricated nrog roj, peb kis tau lub mov paj rau nws thiab tsim lub sab.
Peb npaj lub txhaws: peb cais lub proteins los ntawm yolks. Yolks RUB nrog qab zib, ntxiv tsev cheese thiab sib tov zoo. Tuav qhov dawb nrog qhov sib ntxiv ntawm lub pinch ntawm ntsev. Ua tib zoo nteg tawm cov protein ntau hauv cov curd sib tov thiab maj mam muab sib xyaw kom dhau mus rau hauv qab. Peb kis cov curd loj nyob rau sab saum toj ntawm lub khob noom cookie thiab theem nws. Nyob rau hauv lub bilberry ntxiv 1 tbsp. ib tug spoonful suab thaj thiab yeej nws nyob rau hauv ib tug blender. Los ntawm cov saum toj no ntawm curd peb kis mob blueberry. Peb xa qhov khoom qab zib mus rau qhov cub, rhuab mus rau 180 degrees, thiab ci rau txog 1 xuab moos. Yuav kom tiv thaiv kom txhob to top ntawm lub khoom qab zib los ntawm burning, koj muaj peev xwm them nws nrog ntawv ci.
Tsev cheese casserole nrog blueberries
Cov khoom xyaw:
- tsev cheese 9% roj - 0.5 kg;
- piam thaj - 6 tbsp. dais;
- ntuj yogurt - 170 ml;
- ¼ khob;
- qe - 2 daim;
- blueberries - 250 g;
- butter rau lubricating pwm;
- qhob cij crumbs rau hmoov.
Npaj
Peb txuas qe, qab zib, tsev cheese thiab sib tov zoo. Tom qab ntawd ntxiv cov kua mis nyeem qaub thiab do dua. Nws yog qhov yooj yim los ua qhov no nrog ib tug blender lossis processor processor. Ntxiv cov txiv nkhaus taw thiab ua kom tsis muaj cov qe tsim. Thiab thaum kawg, peb ntxiv blueberries. Thiab tom qab ntawd, kom zoo zoo, yog li ntawd lawv tsis zuaj, do. Ncuav lub khob noom cookie rau hauv greased thiab sprinkled nrog breadcrumbs, thiab ci hauv 180 degrees rau 35 feeb. Tom qab lub sij hawm no, tua lub qhov cub, thiab tawm hauv casserole rau lwm 10 feeb. Thiab tsuas yog tom qab ntawd peb coj tawm lub casserole los ntawm qhov cub thiab cia nws txias.
Vareniki nrog tsev cheese thiab blueberries
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 3 khob;
- qe - 1 daim;
- dej - ¾ khob;
- ntsev - pinch.
Rau txhaws:
- tsev cheese - 300 g;
- qab zib - 0.5 khob;
- blueberries - 250 g.
Npaj
Los ntawm hmoov, qe, dej txias thiab ntsev, sib tov lub mov paj. Kuv blueberries, mash nrog ib tug nkhaus, ntxiv tsev cheese, qab zib thiab sib tov zoo. Yob tawm lub mov paj thinly, txiav tawm lub voj voog nrog ib khob. Rau txhua lub voj voog, muab 1 teaspoon ntawm toppings thiab ib qho patch tus npoo. Vareniki boil nyob rau hauv salted dej rau txog 7 feeb. Npaj vareniki nrog tsev cheese thiab blueberries yog pab nrog qaub cream.
Ncuav mog qab zib nrog blueberries thiab tsev cheese
Cov khoom xyaw:
- nyias pancakes - 1 pc .;
- cream ntawm 35% roj cov ntsiab lus - 300 ml;
- tsev cheese - 400 g;
- hmoov qab zib - 2 tbsp. dais;
- blueberry jam - 300 ml.
Npaj
Tsev cheese yog wiped. Nplawm nplaum nrog cov suab thaj kom txog thaum tuab. Peb sib tov lub cream nrog curd, tawm hauv ib me ntsis cream kom sau lawv nrog tsev me cheese los ntawm saum toj no. Cia pib sib sau ua ke lub ncuav mog qab zib: grease 3 pancakes nrog cream, ces tom ntej no 3 - blueberry jam, ces tom ntej no 3 - cream thiab seem 2 - jam. Npog sab saum toj ntawm lub khoom qab zib nrog whipped cream. Ua ntej pab, cia lub ncuav mog qab zib nyob hauv lub tub yees kom ob peb teev.
Dessert nrog blueberries thiab tsev cheese
Cov khoom xyaw:
- blueberries - ¾ khob;
- qab zib - 1 khob;
- dej - 0.5 khob;
- tsev cheese - 200 g;
- starch - 0,5 tsp;
- qaub cream - 100 g;
- hmoov - 1 tbsp. diav;
- butter - 30 g;
- oatmeal (nplua grinding) - 3 tbsp. diav.
Npaj
Peb muab lub berries nyob rau hauv ib saucepan, ntxiv qab zib, ncuav nyob rau hauv dej thiab coj nws mus rau ib tug boil on ib tug me me hluav taws. Starch yog bred nyob rau hauv 30 ml ntawm dej thiab peb ntxiv sib tov mus rau Berry loj. Peb sib tov txhua yam zoo thiab txias nws. Qhov cub yog rhuab mus rau 200 degrees. Peb muab hmoov, oatmeal, 3 tablespoons qab zib thiab butter.
Lub resulting sib tov yog muab tso rau hauv ib lub puab thiab xa mus rau qhov cub. Thaum lub crumb yog browned, tshem tawm nws los ntawm qhov cub. Curd weed nrog so ntawm qab zib, ntxiv qaub cream thiab sib tov zoo, ntxiv vanillin. Nyob rau hauv lub kremanki kis tawm txheej: curd loj, oat txheej thiab tag nrog ib tug bilberry txheej.