Sand ncuav mog qab zib nrog apricots yog incredibly kev sib tw thiab delicious kho. Xws li ci, tsis ua xyem xyav, yuav hais rau ob tug me nyuam thiab niam txiv!
Sand khoom qab zib nrog cheese cheese thiab apricots
Cov khoom xyaw:
- margarine - 150 g;
- qab zib - 100 g;
- qe - 3 daim;
- ci hmoov - 2 tsp;
- hmoov nplej - 400 g.
Rau txhaws:
- tsev cheese - 600 g;
- piam thaj - 150 g;
- vanilla - 1 teaspoon;
- qe - 3 daim;
- Lee - 200 ml;
- cov qoob loo tshiab;
- starch - 50 g.
Npaj
Yog li, ua ntej peb npaj lub khob noom cookie rau lub ncuav qab zib nrog koj. Creamy butter ua ntej yuav coj tawm ntawm lub tub yees, thiab ces rubbed nrog qab zib. Qhia txog cov qe tshiab thiab qis me ntsis. Tam sim no ncuav nyob rau hauv lub hmoov, pov cov hmoov ci thiab mix. Daim ntawv yog smeared nrog roj, peb kis tau lub khob noom cookie thiab sculpt lub sab. Los ntawm saum toj no faib apricots, pitted, tawg mus rau hauv halves. Tsev cheese ua noj los ntawm ib tug sieve, ntxiv qe, starch thiab mix. Whisk lub cream nrog piam thaj, vanillin thiab ua ke nrog curd loj. Muab txhua yam sib tov sib xyaw, kis tus ntxhiab saum qoob thiab qib. Peb xa cov ncuav mog qab zib mus rau qhov cub txhuam thiab ua kom zoo.
Daim ntawv qhia rau cov xuab zeb qab zib nrog apricots
Cov khoom xyaw:
Rau qhov kev xeem:
- creamy margarine - 100 g;
- qab zib - 100 g;
- qe - 1 daim;
- ci hmoov;
- hmoov nplej - 200 g.
Rau txhaws:
- apricots - 200 g.
Rau meringues:
- qe dawb - 2 pcs;
- hmoov qab zib - 100 g;
- txiv qaub kua txiv.
Npaj
Margarine yog melted thiab me ntsis txias. Tom qab ntawd peb ncuav qab zib, ua txhaum lub qe, pov ib lub pinch ntawm ntsev thiab do. Tom ntej, ncuav nyob rau hauv hmoov nruab nrab, pov cov hmoov ci thiab knead lub mov paj. Peb muab tshem tawm hauv lub tub yees rau ib ntus, thiab ho muab faib rau hauv daim ntawv, sib sau tsawg sab. Nyob rau ntawm apricots peb rho tawm cov pob txha, peb tawg lawv nyob rau ntawm polovinochki thiab peb kis tau los ntawm ib lub rooj sib txoos sab nraud. Qe dawb yog txias, ntaus nrog ib tug tov thiab maj mam tov suab thaj thiab txiv qaub kua txiv. Lub qhov ci loj tuaj yog muab faib rau cov txiv hmab txiv ntoo thiab peb xa ib pob xuab zeb nrog cov qoob loo thiab meringue mus rau ib qho cub preheated rau 35 feeb.
Sand khoom qab zib nrog apricots thiab txhaws
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 100 g;
- hmoov nplej - 150 g;
- qe - 1 pc.
Rau txhaws:
- apricots - 500 g.
Sau:
- qaub cream - 150 ml;
- piam thaj - 3 tbsp. dais;
- qe - 2 pcs.
Npaj
Peb qhuav lub butter, hno lub qe thiab ncuav nyob rau hauv lub hmoov. Peb knead lub khob noom cookie thiab muab faib rau hauv daim ntawv, ntsais cov ntiv taw nrog cov ntiv tes. Peb tshem tawm cov haujlwm workpiece hauv lub tub yees. Rau pouring mix low-fat qaub cream nrog piam thaj, hno qe thiab yeej nrog ib tug tov. From apricots peb coj tawm tag nrho cov pob txha thiab nteg tawm lub txiv hmab txiv ntoo rau mov paj. Sau lub qaub cream sib tov thiab xa qhov khoom qab zib mus rau lub preheated qhov cub.