Ib qho khoom qab zib nrog apricot jam yog ib qho khoom noj qab zib uas yuav tsis poob nws qhov tseeb. Tiag tiag peb feem ntau yuav tsum ua qhov kev lom zem no hauv pog's chav ua noj, yog li cia peb sim ua kom muaj qhov chaw ntawm kev yau los ntawm kev ua cov qoob loo qab.
Apricot Pie - daim ntawv qhia
Crispy ncuav qab zib los ntawm apricot jam rau puff pastry yog ib qho khoom noj qab zib zoo heev rau lub khob dej tshuaj yej.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 400 g;
- dej - 1 iav;
- qe - 1 daim;
- butter - 400 g;
- ntsev - pinch.
Rau txhaws:
- apricot jam.
Npaj
Nyob rau hauv ib toj ntawm sifted hmoov, peb ua ib tug hollow rau hauv uas peb tsav ib lub qe, ncuav ib khob ntawm dej txias thiab ntxiv ib pinch ntawm ntsev. Peb knead lub khob noom cookie thiab muab tso rau hauv lub tub yees kom ntev li 30 feeb. Tom qab ntawd, dov tawm mus rau ib qho thickness ntawm 1 cm, nteg tawm pieces ntawm chilled butter, ntxiv rau ntawm qhov chaw, lub hnab ntawv, thiab yob tawm dua li ua ntej. Rov qab 5-6 zaug alternately txias thiab dov tawm lub mov paj.
Npaj txhij puff mov paj nyob rau ntawm daim ntawv ci roj, thiab nruab nrab yog sau nrog apricot jam. Ci hauv qhov cub tom 180 degrees rau 15-20 feeb.
Curd-apricot ncuav qab zib
Lub ncuav mog qab zib nrog cov qoob qoob thiab cov tsev cheese yog ib daim ntawv qhia tshwj xeeb uas txuas ob txoj hau kev sib txawv: ib qho kev sib tw thiab qab zib puv ciam nyob rau hauv kev xuab zeb xuab zeb - ib qho kev sib txawv tshwj xeeb nco.
Cov khoom xyaw:
- puff pastry - 1 pob.
Rau txhaws:
- apricot jam - 300 g;
- tsev cheese - 400 g;
- qe - 2 daim;
- semolina - 2 tbsp. dais;
- qaub cream - 2 tbsp. diav.
Npaj
Hauv daim ntawv qhia no, peb yuav siv lub khob noom npaj txhij thiab yuav siv ntau lub zog rau kev npaj ntawm kev txhaws. Yog li ntawd, nyob rau hauv ib qho cais zaub peb tsuj qe, tsev cheese, qaub cream thiab mango. Peb kis homogeneous qhov ceeb thawj ntawm dov tawm mov paj ib tug nyias txheej, thiab los ntawm saum toj no peb npog nrog jam. Qhov seem ntawm txoj kev kuaj no raug txiav mus rau hauv ib lub strips thiab pw tawm nrog ib tug mesh nyob rau sab saum toj ntawm txhaws. Ci ntawm 180 degrees rau 30-35 feeb.