Lub ncuav ntawm qhob cij, uas yog muag ntawm lub txee ntawm peb lub khw, yog ci rau lees. Tab sis muaj ntau tus neeg uas muaj teeb meem rau ntau yam. Lawv yuav ua li cas? Koj tuaj yeem nrhiav kev muag khoom ntawm unleavened cij, tab sis tsis muaj qhov lees paub tias nws yeej muaj qhov khoom tseem ceeb, thiab tsis nyob hauv txhua lub khw muag khoom, hauv txoj cai, qhov no yog muag. Yog li ntawd, peb pom zoo kom rov qab qub zaub mov txawv ntawm ci on ntuj keeb thiab qub yogurt los yog yogurt. Peb yuav tham txog cov khoom noj zoo li no hauv tsab xov xwm no, qhov twg peb yuav piav qhia ntxiv txog kev ci ntsa iab li cas.
Bezdorozhevoy cij nyob rau hauv lub khob cij ua - ib tug yooj yim daim ntawv qhia
Daim ntawv qhia no yog tsim rau 3 loaves ntawm khob cij rau 750 g. Txhua cov dej uas siv rau hauv daim ntawv qhia tsis tas yuav muab pov tseg, sawv ntsug los yog lim.
Cov khoom xyaw:
- hmoov nplej - 1680 g;
- dej 1100 ml;
- Sunflower roj - 30 ml;
- ntsev.
Npaj
Ua ntej peb knead lub khob noom cookie, cia peb ua cov ncuav rau lub ncuav tsis xyaw keeb. Ua li no, noj 100 g ntawm hmoov thiab tseem dej, nyiam dua sov. Sib tov thiab muab tso rau hauv tshav kub rau ib hnub, tom qab ntawd ntxiv hmoov ntau, dej thiab dua hauv cua sov rau 24 teev. Cov leaven ua kom muaj me me thiab npuas tuaj. Ib zaug ntxiv peb rov ua qhov txheej txheem thiab cov leaven yog npaj.
Rau opary peb yuav siv 100 g ntawm hmoov, thiab ntau npaum li dej thiab tag nrho peb leaven. Peb yuav tsum sift lub hmoov, sib tov txhua yam kom huv si thiab cia nws rau ib teev, ces ntxiv hmoov thiab dej, sib tov nws thiab muab nws ib sab. Tom qab ib teev, peb rov ua txoj haujlwm dua. Los ntawm opaque, koj muaj peev xwm cais 200 ml thiab tawm rau tom ntej keeb, thiab tag nrho ntawm lub loj yog muab faib ua peb qhov chaw, tk. rau lub khob cij ua ke nyob rau hauv ib lub sij hawm no yuav ntau. Ncuav ib feem rau hauv ib lub tais, ntxiv 170 ml dej, 360 g ntawm hmoov, 10 ml ntawm roj thiab ntsev. Peb ci qhob cij rau ntawm qhov kev pab cuam noj mov dawb. Yog li ua nrog rau lwm qhov ob ntawm cov seem ntawm cov pos hniav.
Bezdorozhevoy khob cij rau yogurt
Xws li khob cij tsis yog nyob rau txhua qhov kev ntxhov siab thiab ceev ceev.
Cov khoom xyaw:
- kefir - 260 ml;
- hmoov nplej - 325 g;
- dej qab zib - 10 g;
- soy sauce - 15 ml;
- roj refined roj - 15 ml;
- ntsev - 5 g;
- qab zib - 25 g;
- starch - 30 g;
Npaj
Kefir sov thiab ntxiv dej qab zib, nws tam sim ntawd pib ua npuas ncauj thiab nce nyob rau hauv loj, yog li tus txheej txheem yog txoj cai. Nyob rau hauv ib lub tais loj peb sift lub hmoov thiab ncuav tawm ntsev, starch thiab qab zib, mix. Kefir sawv rau li kaum feeb thiab ncuav soy sauce thiab butter rau nws, sib tov nws thiab ntxiv nws mus rau hmoov. Peb knead lub khob noom cookie, peb tsim ib puag ncig ntawm nws, kis nws ntawm ib daim ntawv ci thiab txiav cov kev txiav on top thiaj li tias lub khob cij yog zoo caked thiab tsis tawg. Koj tuaj yeem nplaum nws hauv ib daim ntawv tshwj xeeb, yog tias koj muaj. Preheat qhov cub kom 220 degrees, muab peb lub khob noom, thiab hauv qab cov tais diav nrog dej kom zoo tshaj plaws. Peb ua noj li 40 feeb, nyob ntawm seb koj tau npaum li cas kib crust koj hlub.
Daim ntawv qhia rau unleavened rye qhob cij nyob rau hauv qhov cub
Rau cov mov no, cov keeb kuj tau npaj, zoo li los ntawm cov hmoov nplej, tsuas yog cov hmoov nplej thiab cov zoo dua grinded thiab yuav tsum tau muab pov tseg.
Cov khoom xyaw:
- fermented rye - 250 ml;
- zib mu - 15 ml;
- txiv roj roj - 15 ml;
- dej 125 ml;
- rye hmoov - 520 g;
- ntsev - 10 g;
- Nplej hmoov nplej - 230 g;
Npaj
Peb noj ib lub tais loj, tsuas yog tsis muaj hlau, koj tuaj yeem siv ua xua, iav,