Sponge khoom qab zib nrog strawberries

Ntawm chav kawm, kom tau txais ib tug khoom qab zib nrog strawberries, piv txwv li, biscuit, cia pib nrog lub npaj ntawm lub khoom qab zib. Nws yog qhov yooj yim los npaj lub splendid biscuit dua li ntau tus neeg xav.

Daim txhuam cev ncuav mog qab zib

Cov khoom xyaw:

• ib tug qe loj ntawm qeb 1 - 6 pcs;
• domestic qhuav ntawm qab zib-ua kom zoo zoo - 350-370 g;
• vanilla pod - 1 pc .;
• nplej hmoov yog qhov siab tshaj plaws - hais txog 1.5 iav;
• roj "Neeg pluag" - 30 g.

Npaj

Nqaij biscuit yog ib qho kev vam meej, lub qe no zoo txaus, thiab tshem tawm cov squirrels thiab pib ntws nrog lub khoom tov ntawm kev ceev ceev, maj ua qhov ceev. Thaum lub proteins zoo li whipped cream, sprinkle qab zib nyob rau spoon, whilst txuas ntxiv mus. Tom qab qab zib, peb hno ib lub qe los ntawm ib qho thiab tov nws sai. Nws tseem nyob vanilla - txiav lub plhaub taum, txhuam cov noob thiab ntxiv rau lub khob noom cookie, ces nyob rau hauv 4-5 receptions peb qhia sifted hmoov. Nyob rau theem no, tsis txhob siv lub tov, muab cov khob noom tov nrog ib rab diav los yog duav, kom cov huab cua no tsis ua opal.

Yuav ci ib lub ncuav mog qab zib chocolate biscuit nrog strawberries, ncuav 5-6 spoons ntawm zoo cocoa ua ke nrog hmoov.

Daim ntawv yog lubricated nrog roj, peb ncuav lub mov paj mus rau hauv nws thiab xa nws mus rau qhov cub rhuab. Nrog rau qhov cub rau 20 feeb nyob rau ntawm ib tug kub ntawm 200 degrees, cia lub khoom qab zib txias thiab koj muaj peev xwm txiav nws mus rau hauv txheej thinner thiab sau lub khoom qab zib.

Koj tuaj yeem xaiv ib lub qab zib rau ib qho ncuav mog qab zib nrog strawberries, tab sis nws yog qhov zoo uas siv lighter creams uas zoo kawg match nrog berries.

Qhov yooj yim tshaj plaws cream

Qhov yooj yim txoj kev npaj ib lub ncuav mog qab zib nrog strawberries thiab qaub cream. Thaum lub sij hawm txias cia khoom qab zib yog impregnated nrog Strawberry syrup, peb npaj ib tug cream.

Cov khoom xyaw:

• homemade qaub nplaum los yog khw muaj roj cov ntsiab lus ntawm 20% - 600-700 g;
• dawb hom suab thaj, hauv av nyob rau hauv cov hmoov - 1 iav;
• vanillin - 1 hnab;
• Strawberry ripe - 550-750 g.

Npaj

Peb txheeb tawm ntawm cov pos nphuab, tshem tawm cov crushed berries, txiav tawm lub nplooj, ntxuav nws, kis nws ntawm ib tug phuam thiab cia nws ntws. Peb txiav lub berries rau hauv nyias txheej nrog ib tug ntse riam. Qaub cream yog zoo txias thiab maj mam whipped nrog hmoov thiab vanilla. Tsis tau txais butter, koj tsis tas yuav co co ntev.

Txhua lub khoom qab zib yog zoo smeared nrog cream, peb muab strawberry slices, npog nrog cov nram qab no khoom qab zib. Decorate lub khoom qab zib nrog tib cream, melted dawb chocolate, mastic thiab, ntawm chav kawm, berries.

Lub teeb ci

Qhov yooj yim version ntawm dessert yog tau yog hais tias koj siv whipped cream raws li ib tug cream. Qhia rau koj yuav ua li cas sau ib daim ncuav mog qab zib nrog strawberries thiab whipped cream.

Cov khoom xyaw:

• qab zib pasteurized fatty (30% thiab saum toj no) - 0.5 l;
• dej khov rau hauv cubes - 2 cov pwm nruab nrab;
• Strawberry tsis yog loj, liab - 0,8 kg;
• Vanillin - 1 hnab.

Npaj

Cream yog txias, tiam sis tsis nyob hauv lub freezer, ntawm chav kawm. Ncuav ib nrab mus rau hauv lub tais, mus rau hauv lub qhov tob tob peb lub ncuav thawj qhov dej khov, muab cov tais tso rau hauv dej khov, ntxiv vanillin thiab khaub zig, maj mam nce ceev. Sai li sai tau qhov ua kom txaus, peb rov ua cov txheej txheem nyob rau hauv ib lub tais huv nrog ob feem ntawm cov nab kuab. Npaj lub strawberries: cais, ntxuav, ziab, txiav berries nyob rau hauv ib nrab. Nyob rau hauv lub ncuav mog qab zib peb kis tau tus txiv pos nphuab, peb faib cov nplaum rau saum. Peb decorate nrog cream thiab Strawberry syrup.

Pab tau thiab zoo nkauj

Cia li ib qho kev xaiv amazing rau ib lub rooj festive - lub ncuav mog qab zib biscuit nrog strawberries thiab jellies. Kuv yuav tsum tau tinker, tab sis qhov tshwm sim yog tsim nyog nws.

Cov khoom xyaw:

• Strawberry loj - 1 kg;
• Strawberry me me nyob rau hauv ntau yam - 1 kg;
• qab zib uas tsim tawm hauv lub teb chaws CIS - 0.7 kg;
• Instant gelatin zaub mov - 3 pob ntawm 15 g.

Npaj

Strawberry ntawm qib thib ob (me me, tej zaum crushed) cais, zoo ntxuav, muab tso rau hauv enameled dishes, ntxiv qab zib thiab txog 1.5 liv dej. Boil, stirring, syrup rau txog plaub lub hlis ntawm ib teev nyob rau hauv lub qhov hluav taws kub qeeb. Peb muab nws rov qab rau ntawm ib sab cib, cia nws ntws thiab txias nws. Ib nrab ntawm lub syrup yog siv rau impregnate lub khoom qab zib, thiab lub thib ob peb ntxiv gelatin. Peb sau lub ncuav mog qab zib nyob rau hauv ib daim ntawv tshem tawm, thaum nws kis tau nrog cov khoom noj khoom haus. Peb nteg tawm lub khoom qab zib, nruab nrab ntawm lawv - lub strawberry los ntawm syrup. On to top ntawm lub xeem khoom qab zib nteg ib tug loj Strawberry thiab sau nws nrog resulting jelly. Peb tawm hauv dessert hauv lub tub yees rau 5-10 teev.

Xaiv ib daim ntawv qhia ncuav mog qab zib nrog strawberries rau koj lub siab thiab nyiam lub caij ntuj sov.