Tam sim no, feem ntau thawj txoj hauv kev kho lub ncuav mog qab zib yog los kho nws nrog mastic. Qhov tseem ceeb tshaj plaws hauv qhov no yog qhov ua tiav thiab sim nws daim ntawv qhia. Yog tsis muaj nws koj yuav tsis muaj peev xwm tau txais qhov kev tshwm sim.
Peb muab ob txoj kev xaiv los txiav txim siab qab zib mastics los ntawm koj tus kheej hauv tsev, uas yuav pab koj tiv nrog txoj hauj lwm zoo kawg nkaus.
Yuav ua li cas kom qab zib mastic rau ib tug khoom qab zib koj tus kheej - daim ntawv qhia
Cov khoom xyaw:
- piam thaj hmoov zoo - 995 g;
- qos starch - 110 g;
- gelatin - 7 teaspoons;
- qab zib phoov - 210 ml;
- evaporated mis nyuj - 55 g;
- glycerin - 40 ml;
- citric acid - 1 me me;
- cov txiv maj phaub roj los sis cov pa roj tsw qab - 35 ml.
Npaj
Thaum xub thawj siab muag, thaum koj paub cov khoom xyaw, nws yuav zoo li nws yog teeb meem los npaj cov mastic, thiab nws yog qhov nyuaj nrhiav cov khoom tsim nyog. Tab sis qhov no tsis yog li ntawd. Ob leeg qab zib, zaub mov glycerine, thiab txiv maj phaub roj tuaj yeem pom nyob rau hauv txhua lub khw tshwj xeeb los yog txiav txim rau cov websites uas muag cov khoom noj zoo sib xws. Lub sij hawm siv rau qhov no yog tsis txaus los ntawm qhov ua tau zoo heev. Mastic, siav raws li daim ntawv qhia no, yog qhov zoo tagnrho npog ncuav thiab tsim ntau yam duab thiab cov txiv hmab txiv ntoo. Nws yog obedient hauv nws ua hauj lwm, dov zoo nkauj thiab moulded. Tau, thiab npaj nws, muaj cov khoom tsim nyog hauv Tshuag, nws yooj yim heev. Thiab koj tuaj yeem paub tseeb txog qhov no los ntawm kev nyeem cov lus pom zoo ntxiv.
Npaj kom zoo rau cov kua qab zib, nrog rau cov kua dej kom huv si, raws li cov lus qhia ntawm lub ntim ntawm koj cov khoom, thiab tom qab o, sov qhov loj nyob hauv dej da dej kom txog rau thaum tag nrho cov gelatinous granules yog blooming.
Thaum lub sijhawm Infusion ntawm gelatin peb hloov los ntawm ib tug zoo strainer qab zib hmoov thiab tso nws nyob rau hauv ib tug haum thoob lub tais, thiab ces ntxiv rau nws kua gelatinous loj thiab tag nrho lwm cov khoom xyaw los ntawm daim ntawv teev cov khoom xyaw. Peb knead cov pawg rau ib lub sijhawm luv luv nrog lub diav, thiab tom qab ntawd peb nteg tawm lub silicone lev ntawm starch plua plav thiab tau yas thiab homogeneity ntawm mastic. Tej zaum koj yuav xav tau me ntsis hmoov txhuv nplej siab kom tau ib qho nplaum nplaum zoo nkauj.
Los ntawm daim ntawv teev cov ntau ntawm cov khoom peb tau txais li ntawm 1,4 kgs ntawm qab zib tsev mastic, ntawm uas peb tau decorate nrog peb tus kheej tes decorations rau cov thawj ncuav mog qab zib them, thiab tseem them nws nrog cov khoom.
Tau txais cov xim dawb, peb faib cov pob zauv mus rau hauv qhov xav kom muaj xim, ntxiv cov zauv kom haum rau txhua qhov kev pab thiab sib tov kom txog thaum nws tau muab faib tawm hauv cov mastic thiab tau ib qho xim txawm.
Confectionery mastic ntawm marshmallow tus kheej txhais tes
Cov khoom xyaw:
- piam thaj hmoov zoo - 530-570 g;
- txiv qaub kua txiv - 45 ml;
- chewing marshmallow marshmallow - 215 g.
Npaj
Nws yog ib qho yooj yim txaus kom ua rau koj tus kheej nyob hauv tsev. Ua li no, xaiv tus marshmallow ntawm tib xim, muab tso rau hauv lub khob tais, txhuam nrog txiv qaub kua txiv thiab muab lub vib nas this rau nees nkaum
Cov xim yuav muab ntxiv tam sim ntawd nrog cov hmoov los yog sib tov nws tom qab npaj ntawm mastic, faib nws mus rau hauv qhov xav tau ntawm tus naj npawb.