Ncuav mog qab zib "Beze" nyob tom tsev

Ntau ntau cov khoom qab zib muaj peev xwm yuav nyob rau hauv cov khw muag khoom. Tab sis tseem ua hauv tsev yog ntau yam qab. Daim ntawv qhia rau lub ncuav mog qab zib "Beze" hauv tsev yog tos koj hauv qab.

Ncuav mog qab zib nrog meringue - daim ntawv qhia

Cov khoom xyaw:

Rau biscuit:

• nqaij qaib qe - 4 pieces;
• vanilla qab zib - 15 g;
• hmoov sifted ntau yam ntawm hom qoob mog - 100 g;
• xim av xim av - 150 g.

Rau meringues:

• qe - 4 daim;
• xim av xim av - 250 g.

Rau impregnation:

• qab zib xim av - 100 g;
• lim dej - 130 ml;
• cognac - 20 ml.

Rau cream:

• ntuj butter - 150 g;
• boiled condensed mis nyuj - 200 g;
• condensed mis nyuj - 100 g.

Rau dai kom zoo nkauj:

• txiv laum huab xeeb - 100 g;
• ceev;
• Lee - 100 ml;
• chocolate dub - 180 g.

Npaj

Peb pib nrog rau kev npaj ntawm ib lub mov paj rau biscuit khoom qab zib nrog meringue - ua tib zoo ua txhaum lub qe, cais lub proteins thiab yolks. Proteins whisk nyob rau hauv ib tug zoo npaus. Maj mam qhia tawm 75 g suab thaj, tas li whisking kom txog thaum nws dissolves. Nrog rau ntxiv qab zib, nplawm lub yolks. Nyob rau hauv lub resulting loj, ntxiv txog 1/3 ntawm whipped proteins. Maj mam. Peb ua kom paub cov hmoov nplej, thiab do thiab tom qab uas peb qhia cov nqaij ntses ntxiv. Hauv qab ntawm lub pwm yog them nrog daim ntawv ci, muab lub khob noom cookie thiab ci ncuav mog qab zib rau hauv qhov cub sov li kub li 35 feeb. Tom qab ntawd cia lub biscuit txias cia nyob rau hauv daim ntawv thiab coj nws tawm. Sharp riam faib nws mus rau hauv 2 khoom qab zib.

Rau meringue qab zib yog muab rau hauv powdered qab zib. Proteins whisk nyob rau hauv ib tug zoo npaus, maj ntxiv lub hmoov qab zib, whisking kom txog thaum nws yog ua tiav. Peb npog cov tais ci nrog parchment, nyem qhov meringue nrog ib tug confectionery syringe. Ntawm 150 degrees ci rau li ntawm 1 teev. Tom qab ntawd tshem tawm los ntawm lub qhov cub thiab cia nws txias.

Rau syrup nyob rau hauv ib saucepan ncuav nyob rau hauv dej, ncuav qab zib. Nqa mus rau ib tug boil, sai li sai tau qhov piam thaj yog yaj, qhov hluav taws kub yog muab tua. Tom qab txias lub kua, ntxiv cognac.

Rau cov dej qab zib, muab cov nplaum mos mos rau ib qho dawb lush. Maj mam ntxiv ob hom ntawm cov kua mis thiab ntxiv mus nplawm kom txog thaum fluffy.

Peb npaj mus ua ke lub ncuav mog qab zib: peb impregnate lub ncuav syrup. Zoo peb nco nrog lawv cream thiab tws neeg rau. Peb tso cov meringue nyob rau sab saum toj. Muaj ntau daim xya rau hauv daim thiab sau nrog cov khoob khoob. Ib zaug ntxiv, ib txheej tuab ntawm cream. Npog nrog ib tug thib ob Cork. Seem ntawm meringue sau qhov khoob ntawm ob sab thiab maj mam ncav lub nplaum. Sprinkle ob sab ntawm lub khoom qab zib nrog tws neeg rau.

Cream poured rau hauv ib saucepan thiab, thaum lawv boil, ntxiv chocolate thiab qhuav nyob rau hauv ib cov dej da dej. Ntxiv roj thiab, nplawm, nqa mus rau ib qho homogeneous lub xeev. Txhim kho glaze nrog sab saum toj ntawm lub ncuav mog qab zib thiab decorate lub meringue. Qhov seem ntawm chocolate pawg yog muab tso rau hauv lub confectionery syringe thiab cov meringue yog decorated. Peb tshem tawm cov khoom qab zib rau impregnation nyob rau hauv lub txias.