Kev npaj ntawm lub ncuav mog qab zib "qos yaj ywm", tau hlub los ntawm ntau txij thaum yau, siv sijhawm ntev me ntsis thiab tsis xav tau cov kev txawj tshwj xeeb lossis kev txawj ua noj. Daim ntawv qhia ua lub ncuav mog qab zib "Qos yaj ywm" yog qhov yooj yim heev thiab koj tuaj yeem cuam tshuam cov me nyuam los tsim nws thiab, tau kawg, molding. Lub sij hawm nyob rau hauv chav ua noj yuav ya sai sai thiab kev lom zem, thiab cov txheej txheem muaj tswv yim yuav ua rau kev kaj siab rau cov neeg laus thiab cov me nyuam. Xaiv ib hnub tawm thiab xyuas seb yuav ua li cas qos yaj ywm "Kartoshka" nyob tom tsev.
Yuav ua li cas yog lub "qos yaj ywm" khoom qab zib ua?
Ncuav mog qab zib "Qos yaj ywm", raws li ib qho ntawm cov khoom qab zib nyiam, nws yooj yim los npaj hauv tsev. Ntawm lub plawv ntawm daim ntawv qhia yog pub thiab tiav biscuit, thiab ib qho ncuav qab zib. Thiab tseem lub ncuav mog qab zib "Qos yaj ywm" ua tau los ntawm gingerbread, nrog ntxiv ntawm biscuits, nrog oat flakes, dried txiv hmab txiv ntoo los yog tsev cheese. Raws li qab cov additives, koj tuaj yeem nqa rum, cognac, vermouth los yog kua txiv hmab txiv ntoo. Daim ntawv qhia seb koj xaiv qhov twg - lub Library ntawm lub ncuav mog qab zib "Kartoshka" yuav lav rau koj.
Ncuav mog qab zib "Qos yaj ywm" tsis muaj cov kua mis
Muaj ntau yam zaub mov txawv ua cov txuj ci tseem ceeb, tiam sis "ncuav mog qab zib" cov ncuav mog qab zib tsis muaj cov kua mis nyuj yog ib daim ntawv qhia tseeb. Hauv kev tsim cov ncuav mog qab zib "Qos yaj ywm" muaj xws li biscuit, tom tsev nws muaj peev xwm ua tau siav, noj raws li lub hauv paus zaub ncuav qab zib.
Cov khoom xyaw:
- ncuav qab zib - 250 g;
- Walnuts - 50 g;
- mis - 1/2 khob;
- qab zib - 1/2 khob;
- butter - 100 g;
- cocoa - 2-3 tsp.
- cognac - 2-3 tsp.
Npaj
Ncuav qab zib thiab walnuts los ntawm nqaij grinder. Nyob rau hauv ib saucepan, sov lub mis nrog suab thaj, muab thiab qhuav lub butter. Tom qab ntawd ntxiv cocoa thiab cognac mus rau lub resulting loj. Saib xyuas tias qhov sib tov tsis boil. Tshem tawm ntawm tshav kub thiab cia kom txias me ntsis. Nyob rau hauv hauv av biscuits nrog neeg rau, ncuav nyob rau hauv lub chocolate pawg, tov zoo, yog li ntawd qhov sib tov tsis lo rau phab ntsa ntawm lub lauj kaub tais diav. Yog hais tias qhov loj rau ua ib tug khoom qab zib "qos yaj ywm" hloov kua, ntxiv ib me ntsis hmoov los yog hauv av cookies. Los ntawm resulting pawg blend khoom qab zib, muab lawv ib puag ncig zoo los yog elongated, koj yuav tau zam txawm lub siab. Hauv lub ncuav mog qab zib "Qos yaj ywm" yob hauv qhov seem ntawm lub ncuav qab zib thiab ceev, thiab yog tias tsis muaj dab tsi tshuav, nphoo nrog hmoov qab zib los yog txiv maj phaub shavings. Koj muaj peev xwm decorate no dessert thiab halves ntawm walnuts. Npaj khoom qab zib muab tso rau hauv lub tub yees rau 1-2 teev.
Ncuav mog qab zib "qos yaj ywm" nrog cov kua mis condensed
Ib daim ntawv qhia yooj yim rau kev ua ib lub ncuav mog qab zib "Qos yaj ywm" suav nrog kev siv cov kua mis.
Cov khoom xyaw:
- ncuav qab zib - 400 g;
- condensed mis - 1 hub;
- butter - 150 g;
- cocoa - 2 tbsp. dais;
- cognac - 2-3 tsp.
Npaj
Grind ncuav qab zib nyob rau hauv ib lub khoom noj processor los yog dhau los ntawm ib tug nqaij grinder. Nyob rau hauv ib lub tais nyias, muab cov kua txiv hmab txiv ntoo nrog lub softened butter ua ke.
Do kom zoo kom txog thaum tus. Ntxiv cocoa, cognac thiab ntse dua kom huv si. Tam sim no ntxiv cov chocolate nplawm rau lub kua nplaum uas crushed kom txog rau thaum cov dej sib xyaw kom pom lub siab nyiam. Pwm cov ncuav thiab muab cia rau hauv lub tub yees rau 1-2 teev. Koj muaj peev xwm decorate lawv nrog halves ntawm walnuts los yog sprinkle nrog hmoov qab zib.
Kev noj haus ncuav mog qab zib "Qos yaj ywm"
Yog tias koj tsis tuaj yeem them nqi pheej yig los ntawm cov khoom qab zib los yog nruj me ntsis, ces npaj cov khoom noj khoom haus "Qos yaj ywm". Nyob rau hauv nws daim ntawv qhia, tsis muaj butter los yog condensed mis nyuj, tsuas yog oat flakes, tsev cheese, cocoa thiab txiv hmab txiv ntoo. Koj tuaj yeem ntxiv zib muam yog tias koj xav tau ntau lub khob noom. Tag nrho rau hauv koj txhais tes, sim thiab nrhiav koj daim ntawv qhia Cooking Potato.