Rau cov nyiaj so koobtsheej lossis rau cov hnub so, koj tuaj yeem ua khoom qab zib. Muaj ntau ntau cov zaub mov txawv rau cov khoom qab zib, qee yam ntawm lawv yog qhov tshwj xeeb tshaj yog nyob rau hauv thaj chaw Sov siab, xws li "Day and Night" biscuit cake.
Raws li peb xam tau lub npe, lub ncuav mog qab zib "Hnub thiab Hmo" yuav tsum npaj kom zoo li tsim lub ncuav mog qab zib ntawm lub teeb ci tones, dawb los yog ze rau cov nplaum dawb thiab cov khoom ntawm cov tones tsaus nti, peb tau txais los ntawm kev ntxiv cov cocoa hmoov thiab chocolate.
Biscuit cake "Hnub thiab hmo ntuj" nrog qaub cream - daim ntawv qhia
Thawj biscuits
Cov khoom xyaw:
- nplej hmoov nplej - txog 100 g;
- qe nqaij qaib - 3 daim;
- qab zib - 50 g;
- pob kws starch - 2 tbsp. dais;
- vanilla lossis cinnamon - 1 pinch;
- cognac (txiv hmab txiv ntoo brandy los yog rum) - 1 tbsp. diav;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
Cais cov qe dawb los ntawm cov qe. Proteins muab tso rau hauv lub tub yees rau 20 feeb (qhov txias yog zoo dua khiav nrawm), nrog ib feem me me ntawm qab zib kom ruaj khov npuas dej. Yolks ua tib zoo rub nrog qab zib thiab maj mam yeej.
Muab cov nplauv tso nrog cov qe, ntxiv vanilla, txiv qaub kua txiv, cognac thiab sifted hmoov. Koj tseem tseem tov lub khob noom cookie maj mam nrog lub tov khoom. Sau lub khob noom cookie lubricated nrog butter butterflies rau 2/3 (silicone tsis tau lubricated), ci hauv qhov cub rau 25-30 feeb. Cov ntawv sau ua qauv zoo dua qub. Peb rho tawm los ntawm kev xa thiab ntau dua, cov nqaij tshiab yuav tsum "so" rau tsawg kawg ib nrab ib teev.
Dark chocolate biscuit yog npaj tau tib txoj kev, tsuas ua ntej ua ntsev cov qe nrog piam thaj, sib tov nrog cocoa hmoov (2-3 diav).
Tam sim no cream
Thaum ob lub biscuit yog ci thiab "rests", peb npaj cov qaub cream qab zib chocolate Lee .
Cov khoom xyaw:
- qaub cream yog tuab - 250 ml;
- cocoa hmoov - 2 tbsp. dais;
- hmoov qab zib - 1-2 tbsp. diav.
Npaj
Sib tov lub hmoov piam thaj nrog cocoa hmoov thiab sib txuas nrog qaub cream. Ua tib zoo txhuam nws thiab - lub qab zib yog npaj txhij. Los ntawm txoj kev, koj muaj peev xwm hloov qaub cream nrog ib tug tuab unsweetened yogurt.
Peb tsim ib lub ncuav mog qab zib los yog ob lub ncuav ib zaug, rau qhov no peb xav tau ib lub khob ntawm tws los yog hauv av walnuts los yog hazelnuts thiab 1 lub lauj kaub dub qhob noom xim kasfes.
Tsim lub ncuav mog qab zib "Hnub thiab Hmo"
Txiav cov biscuits, lub teeb thiab tsaus, ntawm txhua sab mus rau 2 - muab 2 lub teeb nruj thiab 2 qhob noom xim kasfes. Tam sim no yog peb tsim ib qho khoom qab zib los ntawm 4 txhiab biscuits, los yog 2 khoom qab zib los ntawm ob lub ncuav, hloov lub teeb thiab tsaus ncuav.
Tso lub substrate ntawm ib lub tais, ncuav lub qab zib thiab nphoo nrog av neeg rau, peb muab ib tug txawv xim rau sab saum toj (rov ua dua lub voj voog los yog tsim ib ob lub ncuav mog qab zib ntawm ib qho cais tawm). Thaum lub ncuav mog qab zib (los yog khoom qab zib) ua tau, peb hliv lawv nyob rau sab saum toj nrog cream thiab nchuav nrog neeg rau thiab grated chocolate thiab qhov chaw nyob rau hauv ib qhov chaw txias rau 2 xuab moos.
Koj tuaj yeem kho tau
Yog hais tias koj xav ua kom muaj ntau dua kev ua tau zoo thiab kev ua tau zoo ntawm cov zaub mov, nws ua rau kev txiav txim siab ua ib qho dawb cream los ntawm ib tug sib tov ntawm yoghurt los yog qaub cream (cream) nrog ntxiv ntawm gelatinous daws. Thaum lub qab no pib ua kom tawv me me, koj tuaj yeem ua ib qho khoom qab zib nyob ib ncig ntawm cov npoo nrog kev pab ntawm lub hnab ntim khoom los yog lub taub hau thiab kos tawm lub hnub, lub hli thiab cov hnub qub nyob rau hauv ib qho xim dawb. Ua siab tawv.
Koj tuaj yeem tsim ncuav "Hnub thiab hmo ntuj" hauv ib txoj kev sib txawv. Biscuit puag ncig ncuav, tsaus thiab lub teeb, tuaj yeem txiav tsis tsuas yog los ntawm sab, tab sis kuj los ntawm saum toj no rau 2 semicircles. Cia 1 sab ua los ntawm chocolate semi-tawv, thiab lwm yam - los ntawm lub teeb (nws hloov tawm 2 khoom qab zib). Qab zib khoom qab zib "Hnub thiab hmo ntuj" nrog rau ib lub substrate ntawm shortcake - ib daim ntawv qhia ceev.
Cov khoom xyaw:
- butter creamy 100 g;
- qab zib 50 g;
- hmoov nplej 150 g;
- tws neeg rau - txog 100 g;
- mov paj rau chocolate biscuit (saib thawj daim ntawv qhia);
- qab zib (saib saum toj no);
- tiav chocolate tsaus - 1 pobzeb me me.
Npaj
Npaj cov luv pastry. Tag nrho cov khoom xyaw yog zoo tov thiab hauv av. Ua rau lub substrate nyob rau hauv daim ntawv ntawm ib tug khoom qab zib nrog ib tug tuab ntawm txog 2 cm thiab muab tso rau hauv ib lub ntiav oiled daim ntawv nyob rau hauv xws li ib txoj kev uas nws cia li tawm lub sawv. Sprinkle nrog tws neeg, ua kom kab noj hniav nrog chocolate biscuit xeem (saib saum toj no) thiab ci hauv qhov cub kom txog 40-50 feeb. Ncuav qab zib (saib saum toj) los yog chocolate glaze, nphoo nrog txiv ntseej thiab grated chocolate.
Peb noj khoom qab zib thiab pies nrog tshuaj yej, kas fes los yog rooibos.