Lenten zib mu zib mu - ib daim ntawv qhia rau qab zib tsis muaj kev siv ntawm butter, qe thiab lwm yam khoom ntawm cov tsiaj keeb kwm. Lub resulting khoom qab zib, yog hais tias Desired, yog txiav mus rau hauv ob peb longitudinal qhov chaw, smeared nrog jam, jam los yog sandwiched txiv hmab txiv ntoo, berries.
Yuav ua li cas ci ib tug zib mu rug?
Ua ib daim ntawv qhia rau zib mu nyob rau hauv lub tsev muaj peev xwm txawm ib tug ua noj nrog tsawg kev, yog li nws yog yooj yim thiab unpretentious.
- Cov txheej txheem yooj yim yog sib tov sib xyaw qhuav thiab ntub dej nrog lub fusion tom qab ob lub hauv paus.
- Tsis muaj kev pom zoo lossis kev txwv tsis pub muaj kev ntxiv txog cov txuj lom thiab flavors rau lub khob noom cookie. Variable yog qhov ntau ntawm cov suab thaj los yog zib ntab. Txawm li cas los xij, cov feem ntawm cov kua, cov hmoov nplej thiab cov roj yuav tsum tsis txhob hloov, kom meej meej raws qhov yuav tsum tau xaiv ntawm daim ntawv qhia.
- Laconic décor ntawm lub tiav lawm cov nqaij yuav ua tau hmoov qab zib. Rau ib tug ntau dua dai kom zoo ntawm dessert, koj muaj peev xwm npaj ib tug txiv hmab txiv ntoo los yog Berry jelly thiab ncuav lub saum npoo ntawm cov khoom los ntawm saum toj no.
Monastic Lenten Honeycomb - daim ntawv qhia
Cov lus qhia nram qab no rau cov menyuam yaj marmalade yog ua nrog cinnamon, uas muab cov tshuaj tsw qab tshwj xeeb ntxhiab thiab ua ke nrog txiv apples, uas koj tuaj yeem xaiv ntxiv rau cov khoom noj qab zib. Delicious yuav tau txais qhov tsos yog hais tias tus txuj lom yog hloov nrog ib qho kev pab ntawm cocoa hmoov, ntxiv ib pinch ntawm vanillin.
Cov khoom xyaw:
- hmoov nplej - 320 g;
- dej 250 ml;
- qab zib thiab zaub roj - 0.5 iav txhua;
- zib mu - 2 tbsp. dais;
- cinnamon - 15 g;
- ntsev thiab ci hmoov - 1 teaspoon.
Npaj
- Sib tov dej nrog zib ntab thiab suab thaj thiab qhov chaw rau hauv dej da dej kom txog thaum cov kauv tso tawm.
- Ncuav nyob rau hauv cov roj.
- Muab hmoov txhuam nrog hmoov ci, ntsev thiab cinnamon ntxiv, ntxiv rau cov kua hauv paus, stirring nrog ib tug whisk.
- Nplawm lub khob noom cookie nrog ib tov, muab tso rau hauv pwm.
- Ib ntshiv ntshiab mitten hauv qhov cub yog 180 degrees 40 feeb.
Lenten zib mu nrog kua
Cov kua zaub qab zib suab thaj, daim ntawv qhia uas yuav muab tom qab, yog siav nrog txiv apples, ua tsaug uas nws tau succulent, nrog qab ntxiag, tshwj xeeb tshaj yog tias koj xaiv cov txiv hmab txiv ntoo ntawm txoj cai zoo. Lub xub ntiag ntawm txiv hmab txiv ntoo pulp nyob rau hauv lub mov paj yuav tsum zoo dua loosening ntawm nws, rau uas ntxiv rau dej qab zib tshauv yog siv.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- dej thiab qab zib - 1 iav;
- zaub roj thiab ceev - 0.5 iav txhua;
- zib mu - 2 tbsp. dais;
- cinnamon - 15 g;
- ci hmoov - 0,5 tsp;
- txiv qaub kua txiv thiab dej qab zib - 1 teaspoon;
- apples - 2 pcs.
Npaj
- Dissolve nyob rau hauv ib cov dej da dej nyob rau hauv dej suab thaj, zib mu, ntxiv roj.
- Nyob rau hauv dej qab zib, squeezed tawm nrog txiv qaub kua txiv, thiab ces hmoov nrog cinnamon thiab ci hmoov thiab neeg rau.
- Ncuav lub khob noom rau hauv ib daim ntawv oily, kis cov txiv apples on top.
- Tom qab 40 feeb ntawm ci ntawm 180 degrees, lub zib mu mug nrog apples yuav npaj txhij.
Daim ntawv qhia rau ntshiv hom cinnamon nrog cinnamon
Honeysuckle - ib daim ntawv qhia tias yuav ua tau nrog cinnamon, ntxiv raisins thiab hauv av kas fes kom muaj pes tsawg leeg rau tus nplua nuj saj thiab aroma. Ceev ua ntej-kib hauv ib lub lauj kaub qhuav txhuam kom txog thaum kaj candy thiab lub ntsej muag ci. Kev siv tau yog walnut kernels, hazelnuts, peanuts los yog cashew peeled.
Cov khoom xyaw:
- hmoov nplej - 230 g;
- dej thiab qab zib - 1 iav;
- zaub roj - 0.5 khob;
- ceev thiab raisins - 0.5 iav txhua;
- zib mu thiab kasfes - 2 tbsp. dais;
- cinnamon - 1 tbsp. diav;
- dej qab zib them rov qab - 1 teaspoon.
Npaj
- Nyob rau hauv dej sov, dissolve qab zib thiab zib mu, ntxiv roj.
- Muab cov khoom xoob xoob, sib tov rau hauv cov dej ua kua, ntxiv cov txiv hmab txiv ntoo, kas fes thiab raisins.
- Hloov lub khob noom mus rau hauv ib daim ntawv oily, xa mus rau qhov cub rhaub kom 180 degrees.
- Tom qab 30-40 feeb, qhov zib mu nrog zib mu yuav npaj txhij.
Zib zis marmalade nrog ceev
Honeysuckle, ib daim ntawv qhia yoojyim uas muaj nuj nqis ntxiv ntawm cov txiv ntoo roj hmab, yog xwm yeem muaj txiaj ntsim, muaj txiaj ntsig thiab muaj ntxhiab tsw. Ib daim ntawm ib lub ncuav qab zib yuav quench kev nkag siab ntawm kev tshaib kev nqhis ntev, uas yog qhov tshwj xeeb tshaj yog thaum tseem yoo mov. Yog hais tias Desired, koj muaj peev xwm ntxiv raisins mus rau mov paj, thawj steaming nws thiab ziab nws.
Cov khoom xyaw:
- hmoov nplej - 250 g;
- dej - 1 iav;
- zaub roj - 70 ml;
- zib mu thiab suab thaj - 100 g;
- peanuts, cashews, hazelnuts thiab walnuts - 50 g txhua txhua;
- dej qab zib them rov qab - 1 teaspoon;
- vanilla lossis cinnamon.
Npaj
- Nyob rau hauv dej, dissolve qab zib, zib mu, ntxiv roj.
- Sib tov tag nrho cov khoom xyaw qhuav thiab crushed neeg rau.
- Hloov lub khob noom mus rau hauv ib qho oily daim ntawv nrog parchment rau hauv qab thiab ci qhov khoom ntawm 180 degrees 40-50 feeb.
Zib ntab tu rau brewing
Cov kua qab zib ntawm cov kua qab zib, cov ntawv qhia yooj yim uas yog siv cov tshuaj muaj zog hauv cov dej ua rau cov kua qaub, muaj nplua nuj xim thiab saj, tones uas tau yooj yim yog kho los ntawm ntxiv cov thawv tshiab los yog cov txuj lom: vanilla, cinnamon, ginger. Ntxiv nrog rau raisins, candied txiv hmab txiv ntoo los yog qhuav berries yog tsim nyog nyob rau hauv qhov composition.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- muaj zog tshuaj yej - 1 iav;
- zaub roj - 130 ml;
- piam thaj thiab zib mu - 100 g;
- raisins - 100 g;
- ci hmoov - 1 teaspoon.
Npaj
- Brew tea nyob rau hauv ib lub khob, cia kom sawv ntsug rau ob peb feeb, lim, dissolve qab zib thiab zib mu nyob rau hauv nws.
- Ncuav nyob rau hauv cov roj, ncuav lub sifted hmoov nrog ci ci thiab ntxiv raisins.
- Muab lub khob noom tov thiab muab tso rau hauv pwm.
- Tom qab 40 feeb ntawm ci ntawm 190 degrees, lub txiaj mug ntawm cov tshuaj yej yuav npaj txhij.
Lenten zib ntab croissant nrog cocoa
Lub unmistakable saj ntawm lush thiab airy ci, tau los ntawm qhov kev siv ntawm cov tswv yim nram no, yuav tshwj xeeb tshaj yog ua kom cov kiv cua ntawm cov khoom nrog chocolate sau ntawv. Lenten kua zaub nrog cocoa thiab zib mu yog siav nyob rau hauv ib tug ua tsis taus pa thiab tseem nyob ntawm yooj yim nrog ib khob ntawm kub tshuaj yej kev noj mov.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- dej - 200 ml;
- zaub roj - 0.5 khob;
- cocoa thiab zib mu - 2 tbsp. dais;
- piam thaj - 200 g;
- raisins, ceev thiab butter - 0.5 iav txhua;
- qaug qoob loo - 100 g;
- dej qab zib - 1 teaspoon;
- ci hmoov thiab cinnamon - 0.5 teaspoons txhua.
Npaj
- Txuas tus dej rau cov roj, suab thaj thiab zib ntab thiab sov nws hauv dej da dej ua ntej cov nplais cua tshuab.
- Cov txheej txheem xoob yog sieved, poured rau hauv paus kua, stirring qhov loj nrog ib tug whisk.
- Do hauv lub khob noom cookie txiv hmab txiv ntoo, raisins thiab qhuav apricots thiab ci nws los ntawm cov ntaub pua plag, tso rau hauv daim diav mus rau 180 degrees qhov cub rau 40-50 feeb.
Honeysuckle nrog plums
Lwm daim ntawv qhia rau lemongrass nrog zib mu yuav cia koj txaus siab rau qhov amazing saj ntawm ntsim ci. Tshiab freshness no yuav muab ntxiv los ntawm cov tshiab plums ntxiv rau cov qauv, uas yog qhov kev xav tau muab hloov nrog cov txiv hmab txiv ntoo qhuav. Es tsis txhob dej, koj tuaj yeem noj raws li lub hauv paus muaj zog, cov kua txiv hmab txiv ntoo los yog cov kua txiv hmab txiv ntoo.
Cov khoom xyaw:
- hmoov nplej - 320 g;
- dej 250 ml;
- zaub roj - 100 ml;
- neeg rau - 100 g;
- qab zib - 100 g;
- zib mu - 100 g;
- dej qab zib - 1 teaspoon;
- Ginger thiab cinnamon - 1 pinch;
- plums - 200-300 g.
Npaj
- Dissolve qab zib thiab zib ntab nyob hauv dej sov.
- Ntxiv butter, ces crushed neeg rau thiab ib tug sib tov ntawm hmoov, dej qab zib thiab spices.
- Tshaj tawm lub mov paj mus rau hauv ib qho pwm, on to top pw ib nrab ntawm cov plums tsis muaj pits thiab ib me ntsis ntawm lawv.
- Ci rau 40 feeb ntawm 180 degrees.
Honey rye mongrel
Ib qho txawv txawv aroma thiab saj acquires ib tug zib mu mug los ntawm rye hmoov. Ntxiv nrog rau zib mu, ntxiv cov jam uas muaj thiab, yog tias qhov xav tau, tov txuj lom, ceev lossis cov txiv hmab txiv ntoo qhuav mus rau lub hauv paus. Tsis muaj dab tsi thaiv kom hloov tau ib qho ntawm cov hmoov nplej hauv cov hmoov nplej los yog cov oats, uas ua rau cov khoom noj khoom haus zoo tshaj qhov ci.
Cov khoom xyaw:
- rye hmoov - 300 g;
- tshuaj yej - 250 ml;
- zaub roj - 60 ml;
- qab zib, jam thiab zib mu - 2 tbsp. dais;
- dej qab zib them rov qab - 1 teaspoon;
- cinnamon - mus saj.
Npaj
- Muab tshuaj yej nrog jam, zib ntab, butter thiab qab zib, sov kom txog thaum lub pob tshauv crystalline muaj cua tshuab.
- Ntxiv cov cinnamon, soda tshauv thiab rye hmoov, do nrog ib tug whisk.
- Hloov lub hauv paus mus rau hauv ib qho pwm thiab ci ib qho kho rau 40 feeb ntawm 190 degrees.
Daim ntawv qhia rau ntshiv nqaij nrog zib mu thiab qhuav txiv hmab txiv ntoo
Yog hais tias ib qho yooj yim mug mug nrog raisins tsis impressive, nws yog lub sij hawm siv no daim ntawv qhia thiab ntsuam xyuas cov yam ntxwv ntawm ci nrog ntxiv ntawm lwm cov txiv hmab txiv ntoo qhuav, qhuav cranberries thiab txiv ntoo assorted. Profitably tus nplaum ntawm txhaws siv yuav ntxiv rau coriander nrog cinnamon thiab vanillin.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- txiv kua txiv 250 ml;
- zaub roj - 80 ml;
- cocoa - 2 tbsp. dais;
- neeg rau - 100 g;
- qhuav cranberries thiab raisins - 100 g;
- qhuav apricots thiab prunes - 100 g;
- qab zib - 100 g;
- zib mu - 70 g;
- dej qab zib rov qab thiab cinnamon - 1 tsp txhua;
- Vanillin, coriander - 1 pinch.
Npaj
- Muab cov kua txiv hmab txiv ntoo nrog zib ntab thiab qab zib, ua kom sov dej, dai daim tawv.
- Do hauv cov roj, thiab tom qab ntawd ces tag nrho cov khoom xyaw uas tsis haum, cov txuj lom, cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav.
- Lub khob noom cookie yog kis mus rau hauv pwm thiab cov ntaub pua tsev ntshiv ntawm 180 degrees 40 feeb.
Lenten zib muv gingerbread nrog manga
Unremarkable externally, tab sis nplua nuj incredibly sab hauv, koj muaj peev xwm mulberry zib mu rau zib mu nrog manga , yog hais tias koj noj nws nrog cov lus qhia nram qab no. Sau lub caramelized finely grated carrots thiab txiv tsawb pulp. Yog hais tias xav tau, koj yuav decorate qhov khoom ua ntej ci on to top ntawm ib daim ntawm apples los yog pears.
Cov khoom xyaw:
- hmoov, semolina - 1 iav;
- ib tug txiv tsawb loj thiab carrots - 1 daim;
- txiv qaub tev - 2 tsp.
- zib mu thiab suab thaj - 0.5 iav txhua;
- zaub roj - 70 ml;
- dej qab zib thiab vinegar - 1 teaspoon.
Npaj
- Mash cov txiv tsawb nrog rab rawg, carrots grind rau ntawm ib tug grater nplua.
- Ntxiv cov txiv nkhaus taw, zib mu thiab suab thaj, thiab tom qab 15 feeb, muab cov hmoov nplej, sib tov nrog vinegar, butter thiab txiv qaub zest.
- Muab cov khob noom cookie faib ua ib daim ntaub oily thiab ci rau 180 degrees 35-40 feeb.
Zib ntab zib ntab rau hauv ntau hom
Ib qho zoo heev rau kev npaj lub teeb ci ncuav mog qab zib los yog ib qho ntxiv rau appetizing rau ib khob dej tshuaj yej yuav tsum tau muab zib ntab mug rau hauv ib lub multivarquet . Cov khoom xyaw uas sau tau yog yooj yim hloov tsis tau compromising saj ntawm lwm additives: txhua yam ntawm cov txiv hmab txiv ntoo qhuav, qhuav berries, candied txiv hmab txiv ntoo.
Cov khoom xyaw:
- hmoov nplej - 250 g;
- dej 250 ml;
- cinnamon thiab dej qab zib - 1 teaspoon;
- piam thaj - 200 g;
- zib mu - 100 g;
- cocoa - 2 tbsp. dais;
- roj - 100 ml;
- Quav thiab raisins - rau 150 g.
Npaj
- Ua kom sov me ntsis dej, zib ntab thiab suab thaj thiab butter.
- Do hauv cinnamon, txiv ntseej thiab raisins, thiab ces hmoov nrog cocoa thiab dej qab zib.
- Hloov cov tshwm sim uas muaj ntxhiab hauv lub khob roj ntawm lub cuab yeej.
- Tig rau "Kev Npaj" thiab npaj ib lub ntaub pua chaw rau 1 xuab moos los yog kom txog thaum lub caij nplooj ntoo qhuav.