Peb muab rau koj ib co thawj zaub mov txawv rau ua pies nrog qaub cream. Lawv yuav pab koj nyob rau hauv txhua qhov teeb meem thiab yuav yeej thov cov qhua thiab cov neeg hauv tsev neeg.
Kua ncuav qab zib daim ntawv qhia nrog qaub cream
Cov khoom xyaw:
- mov paj rau khoom noj qab zib - 300 g.
Rau txhaws:
- qaub cream - 1 yam khoom;
- apples - 8 pieces;
- qe - 1 daim;
- vanilla essence - 1 teaspoon;
- hmoov nplej - 50 g;
- qab zib - 50 g;
- Vanilla essence - mus saj.
Rau crumbs:
- qab zib - 50 g;
- hmoov nplej - 50 g;
- av cinnamon - kis;
- qab zib xim av - 50 g;
- Butter - 5 tbsp. diav.
Npaj
Npaj ua khob noom cij rau lub ncuav sib npaug sib npaug hauv daim ntawv rau ci. Nyob rau hauv ib lub tais, ua ke lub qaub cream nrog lub qe, sprinkle ib me ntsis hmoov, tsis muaj piam thaj thiab ntxiv vanilla essence mus saj. Tom qab ntawd, ntawm no peb muab cov pob tw qab zib pov tseg thiab muab cov zaub mov hauv cov tais ci. Peb xa cov workpiece mus rau qhov cub rhuab thiab sau raws nraim 40 feeb. Lub caij no, nyob rau hauv ib lub tais me me peb sift lub hmoov tshuav hmoov, ncuav tawm yooj yim thiab xim av qab zib, pov cinnamon. Maj mam sib tov txhua yam, ntxiv butter butter thiab tshiav qhov loj nrog koj cov ntiv tes rau hauv pob zeb. Tom qab lub sijhawm dhau los lawm, peb siv cov ci tawm ntawm qhov cub thiab nchuav nws ntau nrog qhuav crumbs. Peb tso kua txiv ncuav qab zib nrog qaub nplaum dua hauv lub txee kub thiab ci rau lwm 30 feeb ntawm tib lub ntsuas kub.
Sweet Cherry Pie nrog qaub cream
Cov khoom xyaw:
- hmoov nplej - 4 yam khoom;
- margarine - 50 g;
- granulated qab zib - 1 tbsp. diav;
- qaub cream - 3 tbsp. dais;
- mis nyuj - 1 yam khoom;
- poov - 30 g;
- qe - 2 pcs.
Rau txhaws:
- qab zib - 1 yam khoom;
- Av noog cherry - 2 yam khoom;
- lim dej - 150 ml;
- qaub cream - 1 tbsp.
Npaj
Ua ntej peb ua khob noom cookie rau lub ncuav qab zib nrog cov qaub cream, rau qhov no cov poov xab hauv cov mis nyuj, peb muab cov suab thaj, ntsev, qe, hliv me ntsis hmoov thiab sib tov. Tom qab ntawd muab lub softened margarine, qaub cream, knead lub mov paj, npog nws thiab muab nws nyob rau hauv tshav kub rau raising. Tom qab 2 xuab moo peb txhuam hniav zoo nrog peb cov tes thiab tawm mus rau lwm teev. Lub sij hawm no peb ua ib tug stuffing: nyob rau hauv lub Cherry peb ncuav ib me ntsis boiling dej, sib tov thiab tawm hauv ib qhov chaw sov so rau o. Tom ntej, ncuav ib spoonful suab thaj thiab maj mam yeej. Khob noom cookie dov mus rau hauv nyias txheej, txav kom zoo zoo rau ntawm lub tais ci, ua rau sab thiab faib ib txheej txheej ntawm kev txhaws. Peb xa cov khoom qab zib rau 25 feeb kom sov, thiab tom qab ntawd ci hauv qhov cub. Tom qab ntawd, txias cov delicacy thiab grease kom qaub cream, whipped nrog qab zib. Peb muab cov khoom noj qab zib me ntsis tsau thiab pab nws mus rau lub rooj!
Lub daim ntawv qhia rau ib tug khoom qab zib cranberry nrog qaub cream
Cov khoom xyaw:
- hmoov nplej - 250 g;
- mis nyuj - 125 ml;
- butter - 50 g;
- vanilla qab zib - 10 g;
- qhuav poov xab - 5 g;
- qe - 1 daim;
- piam thaj - 5 tbsp. dais;
- lingonberry - 1,5 yam khoom;
- qaub cream.
Npaj
Ua ib lub ncuav qab zib nrog qaub cream, qhuav lub butter nyob rau hauv ib lub microwave thiab txias nws mus rau ib lub xeev sov. Nyob rau hauv warmed mis nyuj, dissolve qhuav poov thiab mix nrog butter. Peb tsav lub qe, ncuav qab zib thiab ntsev. Tam sim no peb poob pw tsaug zog nyob rau hauv ib tug loj ntawm hmoov thiab knead lub mos mov paj.