Koj tuaj yeem noj ntau hom khob cij rau ib qho ci , tsis ntxiv cov qe, butter lossis lwm yam khoom tsiaj. Peb qho yooj yim recipes rau lean pastry rau pies yog sau nyob rau hauv cov ntaub ntawv no.
Daim ntawv qhia rau lean pastry rau pies
Cov khoom xyaw:
- dej - 550 ml;
- tshiab poov xab - 75 g;
- hmoov nplej - 980 g;
- ci hmoov - 7 g;
- txiv qaub kua txiv - 1/3 tsp.
- txiv ntseej roj - 55 ml;
- ntsev - 3 tsp.
Npaj
Preheat dej thiaj li hais tias nws ua tsis yog sov so. Dissolve nyob rau hauv lub kua ib pinch ntawm granulated qab zib thiab tshiab poov, thiab ces tawm hauv lub yav tas mus rau qhib. Qhov pib ntawm kev ua yuav raug qhia los ntawm kev tsim ntawm lub hau npoo nrog cua me me npuas ntawm cov kua nplaum ua kua. Dhau lub hmoov los ntawm ib tug sieve thiab muab nws nrog ntsev thiab ci hmoov, ua ib tug zawj nyob rau hauv qhov chaw ntawm lub sib tov thiab ncuav nyob rau hauv lub poov tshuaj daws. Tom qab ntawd ntxiv roj butter thiab citrus kua txiv, thiab tom qab ntawd pib kneading lub khob noom cookie nrog tus processor processor. Qhov ua ntej qhov ua ntej ua ntej molding tsis yog yuav tsum tau rau qhov kev xeem no, thiab yog li koj tuaj yeem faib mus rau hauv cov khoom, ua kom ncaj nrog koj xibtes, khoom thiab pwm pies. Ua ntej yuav muab tso rau hauv qhov cub, txoj kev kuaj ntshiv ntshiv ntshiv ntshiv ntawm lo nqaij ntshiv yuav tsum pub kom ntev li 15-20 feeb.
Ceev ceev ua khob noom cookie rau pasties
Cov khoom xyaw:
- hmoov nplej - 290 g;
- txiv ntseej roj - 75 ml;
- dej 155 ml;
- ci hmoov - 7 g.
Npaj
Nyob rau hauv daim ntawv qhia no, yam tsawg kawg ntawm cov khoom xyaw, thiab yog li ntawd qhov kev npaj tswv yim yog yooj yim elementary: muab tso ua ke tag nrho cov khoom xyaw qhuav, ces ncuav dej sov thiab butter rau lawv thiab knead lub elastic ua khob noom cookie. Lub tom kawg yuav tsum tsis txhob raug caked lossis lo rau tes. Npog lub tais nrog mov paj thiab tawm rau 15 feeb, tom qab uas koj tau tam sim ntawd pib rau daim ntawv pirozhki.
Lean mov paj nyob rau lub ncuav brine
Cov khoom xyaw:
- Brine - 135 ml;
- qhuav poov xab - 5 g;
- granulated qab zib - 10 g;
- hmoov nplej - 230 g;
- zaub roj - 25 ml.
Npaj
Maj mam sov cov dej. Yog hais tias koj muaj kua mis rau ntawm koj qhov chaw pov tseg, mam li hloov cov brine rau lawv los yog npaj kom sib tov. Dissolve suab thaj nyob rau hauv ib qho yooj yim sov kua thiab ntxiv cov poov xab mus rau kev daws. Cia cov poov xab ua kom nquag plias, uas yog, ua ib lub hau npoos rau ntawm qhov dej, ces ncuav rau hauv cov roj zaub thiab ntxiv cov hmoov av los ntawm cov kaus poom. Tom qab yuav tsum npog lub khob nrog txoj kev so tes, cia nws nce mus txog qhov loj me.