Muaj ntau ntawm peb hlub mandarins, tab sis yeej tsis txhua leej txhua tus paub hais tias tsis tsuas yog lub cev nqaij yog haum rau noj mov. Daim ntawv thov kuj tuaj yeem nrhiav tau rau cov khoom tawg. Thiab lub delicacy yuav heev six. Peb xav kom koj npaj cov txiv hmab txiv ntoo candied los ntawm mandarin crusts, thiab peb yuav pab tau koj nyob rau hauv no. Cov ntaub ntawv no yeej muaj kev mob siab, tiam sis qhov txiaj ntsig yog tsim nyog. Yog tias cov candied tau txiv hmab txiv ntoo feem ntau qhuav qhuav, thiab cov dyes muaj tej zaum muaj, cov qhob noom qhaub cij muaj kua roj tsw qab, zoo zoo thiab koj zoo yuav yog 100% paub tseeb.
Yuav ua li cas ua kom txiv hmab txiv ntoo candied ntawm mandarin hauv tsev?
Cov khoom xyaw:
- tangerine tev - 500 g;
- qab zib - 1 kg;
- dej - 200 ml.
Npaj
Ua ntej kev npaj ntawm candied txiv hmab txiv ntoo, crusts ntawm mandarins yog ntxuav ntxuav, ces txiav mus rau hauv me me squares los yog kab txaij. Tom qab ntawd sau rau lawv nrog dej nyob rau hauv chav tsev kub thiab soak rau 3 hnub. Tom qab ntawd, cov dej tau hloov lawm, ua ke, thiab tsis ntxiv rau peb ntxiv dej rau syrup hauv kev xam rau 100 ml rau 250 g ntawm crusts, muab tso rau hauv hluav taws, coj mus rau ib lub rhaub thiab ua noj rau 10 feeb , nplawm. Tam sim no lub crust yuav lim, thiab ntxiv qab zib rau cov kua thiab boil kom txog thaum tuab, stirring thiaj li hais tias lub syrup tsis hlawv. Cov tau txais kev pabcuam puv npo nrog cov kabmob thiab peb tawm mus rau 10-12 xuab moos, yog li ntawd lawv cov impregnated. Tom qab ntawd, peb muab tso rau hauv hluav taws dua thiab ua rau lawv kom mob npau npau. Ib zaug ntxiv, pov lub crusts mus rau hauv ib tug colander, thiaj li hais tias tshuav kua yuav iav. Peb muab cov tangerine candied txiv hmab txiv ntoo tso rau hauv ib lub rooj los yog ci tais nrog ib txheej txheej uas nyias txawm nyias, kom lawv qhuav tawm. Feem ntau hauv ib hnub lub dainty npaj txhij. Nws yuav siv tau rau hauv nws daim ntawv dawb huv, los yog nws tuaj yeem siv tau rau hauv ci.
Candied tangerines ntawm cov tawv nqaij hauv mandarin - nthuav qhia daim ntawv qhia
Daim ntawv qhia yav dhau los ua cov txiv hmab txiv ntoo candy yog zoo, tab sis yuav tsum ua siab ntev thiab lub sijhawm. Yog tias koj xav ua txhua yam sai sai, daim ntawv qhia tom ntej no yog rau koj.
Cov khoom xyaw:
- mandarin tawv - 200 g;
- piam thaj - 400 g;
- citric acid - mus saj;
- dej;
- ntsev.
Npaj
Tev lub hau nyob rau hauv saucepan, ncuav rau hauv dej (txog 1.5 liv), muab on hluav taws, coj mus rau ib tug boil thiab boil rau 10 feeb. Pov lub crusts nyob rau hauv ib tug colander, yaug lawv nyob rau hauv khiav dej thiab dua ncuav dej nrog ntxiv ntawm ib nrab ib teaspoon ntsev. Ntsev yuav tsum tau thiaj li yuav tshem tawm cov kev ntsim siab los ntawm cov crusts. Nqa mus rau ib qho boil, dua, boil rau 10 feeb, yaug thiab peb zaug peb rov ua txoj haujlwm. Tom qab qhov no, cov kaub puab yog dua rov qab mus rau cov xim plawg thiab muab txiav rau hauv tsis thooj hlo los sis tsuas yog muab faib ua cov ntawv. Nyob rau hauv saucepan ncuav tawm lub suab thaj, ntxiv ib khob dej, coj mus rau ib tug boil. Tam sim no peb muab lub tev hauv qab syrup thiab ua noj kom txog thaum yuav luag tag nrho cov dej kub npau npau. Daim ntawm daim tawv nqaij yuav tsum dhau los ua pob tshab. Tam sim no hais tias lub candied txiv hmab txiv ntoo yog luag npaj, peb muab lawv rov qab rau hauv lub colander, li no cia tawm syrup residue. Koj tuaj yeem dov rau hauv qab zib los yog hmoov piam thaj thiab qhuav lawv. Ua li no, koj tuaj yeem cia lawv qhib rau saum cua, thiab koj tuaj yeem nteg lawv ntawm lub tais ci
Tsis tas li ntawd, koj tuaj yeem npaj cov txiv hmab txiv ntoo uas muaj tangerines rau yav tom ntej siv: koj tuaj yeem ua kom kaus poom thiab cov txiv hmab txiv ntoo hauv lawv, npog nrog lub hau, thiab cia rau hauv lub tub yees. Thiab siv nws los ntawm koj tus kheej. Los ntawm txoj kev, lub syrup kuj tsis nyob rau hauv ib tug hurry rau ncuav, nws yuav ua rau ib qho zoo heev impregnation rau khoom qab zib.
Cov txiv hmab txiv ntoo muaj peev xwm npaj tau los ntawm mandarin crusts xwb, thiab koj tuaj yeem ua tau ntau yam, thiab siv cov kua txiv hmab txiv ntoo ntawm cov citrus: txiv kab ntxwv thiab txiv qaub thiab cov txiv hmab txiv ntoo. Yog vim li cas zoo yam ploj, yog tias koj tuaj yeem ua tau noj xws li ib tug qab kho!